Market Overview:
The global food fiber market is expected to grow at a CAGR of 5.8% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and nutritious food products. In addition, the growing awareness about the benefits of dietary fiber is also contributing to the growth of this market. The global food fiber market is segmented on the basis of type, application, and region. On the basis of type, it is divided into oat fiber, wheat fiber, vegetable fiber, soluble corn fiber, and others (including rice bran extract powder and psyllium husk powder). The application segment includes bakery & confectionery products; dairy products; functional foods; beverages; meat products; and others (including sauces & dressings). Region-wise, it covers North America、Latin America、Europe、Asia Pacific 、and Middle East & Africa .
Product Definition:
Food fiber is a type of carbohydrate that the body cannot digest. It helps to regulate digestion and blood sugar levels, and can also help with weight loss.
Oat Fiber:
oats fiber is the part of edible seeds that remain after oil is extracted. It has over 40% of dietary fibers and provides various health benefits. Oats fiber helps in lowering cholesterol, blood sugar levels, and improving digestive health which makes it a favorable food ingredient for use in functional foods as well as nutraceuticals.
Wheat Fiber:
Wheat fiber is the part of wheat that has been separated from the grain. It contains many nutritional ingredients and also helps in weight reduction. The product is considered to be a good source of dietary fiber which helps in lowering bad cholesterol and blood sugar levels, thus improving heart health. Increasing awareness among consumers regarding healthy eating habits has led to an increase in demand for food products with added nutritional values such as wheat fibers are expected to drive the market over the forecast period.
Application Insights:
Bakery & confectionery was the largest application segment in 2017 and is projected to maintain its dominance over the forecast period. The product addition in bakery products such as bread, rolls, pastries, cakes, cookies etc. improves their nutritional value and makes them more appealing to consumers. Furthermore, increasing consumption of baked foods is expected to boost industry growth during the study period.
The beverages application segment accounted for a share of 9% in terms of revenue in 2017 owing to rising demand for functional beverages such as juices containing fiber from oat and wheat among other fruits vegetables fibers that help reduce cholesterol levels thereby promoting heart health among consumers across regions. In addition, growing demand for low-calorie drinks with added nutrition will fuel industry expansion over the coming years.
Regional Analysis:
North America was the largest market for global food fibers in 2016, accounting for a share of more than 30.0% owing to high consumption of bakery and confectionery products and dairy foods. The U.S., which is one of the major consumers in this region, has been witnessing an increasing demand for fiber-fortified foods as a result of rising consumer awareness regarding health benefits associated with such products coupled with growing obesity problems in the country.
Asia Pacific is expected to be one of the fastest-growing markets over the forecast period due to rapid growth in population and rising disposable income levels that are resulting into increased meat consumption across countries including China, India, Bangladesh, Pakistan and others. Moreover, increasing production facilities through foreign investments coupled with favorable government policies aimed at promoting manufacturing output will drive industry expansion over next eight years or so until 2030 AD (Autumn Season).
Growth Factors:
- Increasing awareness about the health benefits of food fiber is expected to drive the growth of the food fiber market.
- Rising demand for functional foods and dietary supplements is also anticipated to boost the growth of this market in the near future.
- Growing inclination towards healthy and organic foods is another key factor that is likely to propel the demand for food fibers in coming years.
- Rapid urbanization and changing lifestyles are some other factors that are projected to fuel the growth of this market in forthcoming years.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Fiber Market Research Report
By Type
Oat Fiber, Wheat Fiber, Vegetable Fiber, Soluble Corn Fiber, Others, Others
By Application
Bakery & Confectionery, Dairy, Functional Foods, Beverages, Meat products, Others
By Companies
Cargill, Tate & Lyle, Archer-Daniels-Midland, Ingredion, Roquette Frères, SunOpta, Nexira, Kerry, Grain Processin, Rettenmaier & Suhne, Cargill
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
125
Number of Tables & Figures
88
Customization Available
Yes, the report can be customized as per your need.
Global Food Fiber Market Report Segments:
The global Food Fiber market is segmented on the basis of:
Types
Oat Fiber, Wheat Fiber, Vegetable Fiber, Soluble Corn Fiber, Others, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery & Confectionery, Dairy, Functional Foods, Beverages, Meat products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Tate & Lyle
- Archer-Daniels-Midland
- Ingredion
- Roquette Frères
- SunOpta
- Nexira
- Kerry
- Grain Processin
- Rettenmaier & Suhne
- Cargill
Highlights of The Food Fiber Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Oat Fiber
- Wheat Fiber
- Vegetable Fiber
- Soluble Corn Fiber
- Others
- Others
- By Application:
- Bakery & Confectionery
- Dairy
- Functional Foods
- Beverages
- Meat products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Fiber Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food fiber is a type of carbohydrate that is found in plant-based foods. It helps to keep us feeling full and satisfied, and can also help to regulate blood sugar levels.
Some of the major players in the food fiber market are Cargill, Tate & Lyle, Archer-Daniels-Midland, Ingredion, Roquette Fr¨res, SunOpta, Nexira, Kerry, Grain Processin, Rettenmaier & Suhne, Cargill.
The food fiber market is expected to grow at a compound annual growth rate of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Fiber Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Fiber Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Fiber Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Fiber Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Fiber Market Size & Forecast, 2018-2028
4.5.1 Food Fiber Market Size and Y-o-Y Growth
4.5.2 Food Fiber Market Absolute $ Opportunity
Chapter 5 Global Food Fiber Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Fiber Market Size Forecast by Type
5.2.1 Oat Fiber
5.2.2 Wheat Fiber
5.2.3 Vegetable Fiber
5.2.4 Soluble Corn Fiber
5.2.5 Others
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Fiber Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Food Fiber Market Size Forecast by Applications
6.2.1 Bakery & Confectionery
6.2.2 Dairy
6.2.3 Functional Foods
6.2.4 Beverages
6.2.5 Meat products
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Fiber Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Fiber Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Food Fiber Analysis and Forecast
9.1 Introduction
9.2 North America Food Fiber Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Food Fiber Market Size Forecast by Type
9.6.1 Oat Fiber
9.6.2 Wheat Fiber
9.6.3 Vegetable Fiber
9.6.4 Soluble Corn Fiber
9.6.5 Others
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Food Fiber Market Size Forecast by Applications
9.10.1 Bakery & Confectionery
9.10.2 Dairy
9.10.3 Functional Foods
9.10.4 Beverages
9.10.5 Meat products
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Food Fiber Analysis and Forecast
10.1 Introduction
10.2 Europe Food Fiber Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Food Fiber Market Size Forecast by Type
10.6.1 Oat Fiber
10.6.2 Wheat Fiber
10.6.3 Vegetable Fiber
10.6.4 Soluble Corn Fiber
10.6.5 Others
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Food Fiber Market Size Forecast by Applications
10.10.1 Bakery & Confectionery
10.10.2 Dairy
10.10.3 Functional Foods
10.10.4 Beverages
10.10.5 Meat products
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Food Fiber Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Food Fiber Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Food Fiber Market Size Forecast by Type
11.6.1 Oat Fiber
11.6.2 Wheat Fiber
11.6.3 Vegetable Fiber
11.6.4 Soluble Corn Fiber
11.6.5 Others
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Food Fiber Market Size Forecast by Applications
11.10.1 Bakery & Confectionery
11.10.2 Dairy
11.10.3 Functional Foods
11.10.4 Beverages
11.10.5 Meat products
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Food Fiber Analysis and Forecast
12.1 Introduction
12.2 Latin America Food Fiber Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Food Fiber Market Size Forecast by Type
12.6.1 Oat Fiber
12.6.2 Wheat Fiber
12.6.3 Vegetable Fiber
12.6.4 Soluble Corn Fiber
12.6.5 Others
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Food Fiber Market Size Forecast by Applications
12.10.1 Bakery & Confectionery
12.10.2 Dairy
12.10.3 Functional Foods
12.10.4 Beverages
12.10.5 Meat products
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Food Fiber Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Food Fiber Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Food Fiber Market Size Forecast by Type
13.6.1 Oat Fiber
13.6.2 Wheat Fiber
13.6.3 Vegetable Fiber
13.6.4 Soluble Corn Fiber
13.6.5 Others
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Food Fiber Market Size Forecast by Applications
13.10.1 Bakery & Confectionery
13.10.2 Dairy
13.10.3 Functional Foods
13.10.4 Beverages
13.10.5 Meat products
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Fiber Market: Competitive Dashboard
14.2 Global Food Fiber Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Tate & Lyle
14.3.3 Archer-Daniels-Midland
14.3.4 Ingredion
14.3.5 Roquette Frères
14.3.6 SunOpta
14.3.7 Nexira
14.3.8 Kerry
14.3.9 Grain Processin
14.3.10 Rettenmaier & Suhne
14.3.11 Cargill
