Market Overview:
The global food-grade amino acid market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for healthy and nutritional food products. On the basis of type, glutamine accounted for the majority share of the global food-grade amino acid market in 2017. This can be attributed to its high demand from the nutraceuticals industry as it helps improve gut health and prevents muscle wasting. On the basis of application, nutritional drinks held a major share of the global food-grade amino acid market in 2017. This can be attributed to rising consumer awareness about the benefits associated with consuming protein supplements in order to meet their daily nutrient requirements.
Product Definition:
A food-grade amino acid is an essential nutrient that helps the body build protein. It is used in a variety of processed foods, including infant formula, sports drinks and energy bars.
Glutamine:
Glutamine is a non-essential amino acid and plays an important role in the growth of bacteria, such as yogurt and cheese. It is also used by cells to digest food. The demand for glutamine has been increasing over the past few years on account of its growing application in animal feed as it promotes bone health in animals.
Threonine:
Threonine is a non-essential amino acid and is also known as ?-amino levulinic acid. It has a molecular weight of 130.2 and pKa of 8.6 which makes it more acidic than leucine, but less acidic than lysine or methionine. Threonine can be derived from two sources; plants & microorganisms (biotechnological production).
Application Insights:
The global food-grade amino acid market is segmented by application into nutritional drinks, bake and roast products, meat products, milk and dairy products, flavoring agent and others. Nutritional drinks emerged as the leading application segment in terms of revenue share in 2017. The product has a significant demand from athletes as well as gym enthusiasts who require nutrition with energy for training or competition. Furthermore, it also helps to improve metabolism thus burning fat during exercise.
Amino acids are major components of every living being¢â‚¬â„¢s diet; therefore manufacturers develop nutritional supplements based on specific requirements to cater to consumer needs regarding taste enhancement along with providing essential nutrients required by the body.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to high demand for food-grade amino acids from various end-use industries such as nutritional drinks and bakery & confectionary industry. In addition, rising awareness regarding health benefits associated with these products is anticipated to propel their demand in this region over the forecast period.
Asia Pacific is expected to be one of the fastest growing regions during the forecast years due to increasing production and processing facilities in countries such as China, India, Japan.
Europe also held a significant share owing to presence of major companies such as Danone S.A., Nestl© S.A.
Growth Factors:
- Increasing demand for food-grade amino acids from the food and beverage industry as a result of growing awareness about their health benefits.
- Rising demand for high-quality and nutritious foods, which is driving the need for better quality ingredients, including food-grade amino acids.
- Growing popularity of functional foods and dietary supplements that contain specific types of amino acids, such as branched chain amino acids (BCAAs), which is boosting demand for these products.
- Rapidly expanding population in developing countries, especially in Asia Pacific, where there is a growing trend towards consuming more protein-rich diets, is fueling growth in the market for food-grade amino acids.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food-grade Amino Acid Market Research Report
By Type
Glutamine, Threonine, Tryptophan, Others
By Application
Nutritional Drinks, Bake and Roast Products, Meat Products, Milk Products, Flavouring Agent, Others
By Companies
Ajinomoto Group, Hawkins/STAUBER, Wuhan Soleado Technology Co., Ltd., Evonik, Kyowa Hakko Kirin Co., Ltd., Vedan, Mitsui Chemicals, Meihua, GLOBAL Bio-Chem, Fufeng, COFCO
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
180
Number of Tables & Figures
126
Customization Available
Yes, the report can be customized as per your need.
Global Food-grade Amino Acid Market Report Segments:
The global Food-grade Amino Acid market is segmented on the basis of:
Types
Glutamine, Threonine, Tryptophan, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Nutritional Drinks, Bake and Roast Products, Meat Products, Milk Products, Flavouring Agent, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ajinomoto Group
- Hawkins/STAUBER
- Wuhan Soleado Technology Co., Ltd.
- Evonik
- Kyowa Hakko Kirin Co., Ltd.
- Vedan
- Mitsui Chemicals
- Meihua
- GLOBAL Bio-Chem
- Fufeng
- COFCO
Highlights of The Food-grade Amino Acid Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Glutamine
- Threonine
- Tryptophan
- Others
- By Application:
- Nutritional Drinks
- Bake and Roast Products
- Meat Products
- Milk Products
- Flavouring Agent
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food-grade Amino Acid Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food-grade amino acids are those that have been specifically formulated to be safe for human consumption. They are typically derived from animal sources, but can also come from plant sources.
Some of the major companies in the food-grade amino acid market are Ajinomoto Group, Hawkins/STAUBER, Wuhan Soleado Technology Co., Ltd., Evonik, Kyowa Hakko Kirin Co., Ltd., Vedan, Mitsui Chemicals, Meihua, GLOBAL Bio-Chem, Fufeng, COFCO.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food-grade Amino Acid Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food-grade Amino Acid Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food-grade Amino Acid Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food-grade Amino Acid Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food-grade Amino Acid Market Size & Forecast, 2020-2028
4.5.1 Food-grade Amino Acid Market Size and Y-o-Y Growth
4.5.2 Food-grade Amino Acid Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Glutamine
5.2.2 Threonine
5.2.3 Tryptophan
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Nutritional Drinks
6.2.2 Bake and Roast Products
6.2.3 Meat Products
6.2.4 Milk Products
6.2.5 Flavouring Agent
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food-grade Amino Acid Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food-grade Amino Acid Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Glutamine
9.6.2 Threonine
9.6.3 Tryptophan
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Nutritional Drinks
9.10.2 Bake and Roast Products
9.10.3 Meat Products
9.10.4 Milk Products
9.10.5 Flavouring Agent
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Glutamine
10.6.2 Threonine
10.6.3 Tryptophan
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Nutritional Drinks
10.10.2 Bake and Roast Products
10.10.3 Meat Products
10.10.4 Milk Products
10.10.5 Flavouring Agent
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Glutamine
11.6.2 Threonine
11.6.3 Tryptophan
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Nutritional Drinks
11.10.2 Bake and Roast Products
11.10.3 Meat Products
11.10.4 Milk Products
11.10.5 Flavouring Agent
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Glutamine
12.6.2 Threonine
12.6.3 Tryptophan
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Nutritional Drinks
12.10.2 Bake and Roast Products
12.10.3 Meat Products
12.10.4 Milk Products
12.10.5 Flavouring Agent
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Glutamine
13.6.2 Threonine
13.6.3 Tryptophan
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Nutritional Drinks
13.10.2 Bake and Roast Products
13.10.3 Meat Products
13.10.4 Milk Products
13.10.5 Flavouring Agent
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food-grade Amino Acid Market: Competitive Dashboard
14.2 Global Food-grade Amino Acid Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ajinomoto Group
14.3.2 Hawkins/STAUBER
14.3.3 Wuhan Soleado Technology Co., Ltd.
14.3.4 Evonik
14.3.5 Kyowa Hakko Kirin Co., Ltd.
14.3.6 Vedan
14.3.7 Mitsui Chemicals
14.3.8 Meihua
14.3.9 GLOBAL Bio-Chem
14.3.10 Fufeng
14.3.11 COFCO
