Market Overview:
The global food grade antifoam market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for food grade antifoams from various end-use industries, such as food and beverage, pharmaceuticals, and others. In addition, the growing awareness about hygiene and cleanliness is also propelling the growth of this market. Of these applications , th e fo o d an d b eve ra ge se ct or is ex p ec te d t o g ro w at th e hi gh es t C A G R du ri ng th e fo re ca st pe ri od .
Product Definition:
Food grade antifoam is a product that is used to prevent the formation of foam in food and beverage products. It is important because it helps to ensure that the final product looks and tastes good.
Powder Food Grade Antifoam:
Powder food grade antifoam is a foaming agent used in the processing of foods such as milk, cream, sauces and dressings. It helps to maintain the viscosity of these products without creating any separation or clouding. Powder food grade antifoam also has applications in other end-use industries including pharmaceuticals and personal care sector.
Oil Based Food Grade Antifoam:
Oil-based food-grade antifoam is a foaming agent used to reduce the surface tension of a liquid. It is usually made from vegetable oils such as soybean, palm, and sunflower. The product finds application in various end-use industries including food & beverage processing, pharmaceuticals, personal care products and cosmetics among others.
Application Insights:
The food and beverage application segment led the global market in 2017. This is attributed to growing demand for packaged foods, including ready-to-eat meals, frozen meals, snack foods and bakery products. In addition, rising awareness regarding hygiene is expected to propel product demand over the forecast period.
The pharmaceuticals segment accounted for a significant share of the overall revenue in 2017 owing to increasing product applications in manufacturing tablets and capsules. Furthermore, technological advancements coupled with high growth potential are anticipated to drive industry expansion over the coming years. The cosmetics sector also holds considerable growth opportunities due to rising consumer concerns regarding personal hygiene and appearance maintenance standards worldwide. These factors are expected fuel industry expansion during the forecast period 2018 - 2030 (estimated).
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to high demand for oil-free products and rising awareness about food safety & hygiene issues among consumers in U.S., Mexico, and Canada.
The European market is driven by growing pharmaceutical industry coupled with stringent regulations on foams used in manufacturing medicines that are required to comply with GMP standards which will drive product adoption over the coming years.
Growth Factors:
- Increasing demand for food grade antifoam from various end-use industries, owing to its properties such as high thermal stability and low volatility.
- Rising demand for food grade antifoam in Asia Pacific due to the increasing population and rapid industrialization in this region.
- Growing use of food grade antifoam in bakery products, confectioneries, and other processed foods due to its anti-foaming properties.
- Technological advancements in the production of food grade antifoam that is helping manufacturers to produce products with better quality and performance characteristics.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Grade Antifoam Market Research Report
By Type
Powder Food Grade Antifoam, Oil Based Food Grade Antifoam, Silicon Based Food Grade Antifoam, Water Based Food Grade Antifoam, Alkyl Based Food Grade Antifoam
By Application
Food and Beverage, Pharmaceuticals, Others
By Companies
Dow Consumer Solutions, Penta Manufacturing Company, Lonza Consumer Product Ingredients, AB Specialty Silicones, Applied Material Solutions, Chardon Labs, Seacole, Tri Chem Industries, Emerald Performance Materials, JLK Industries
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
164
Number of Tables & Figures
115
Customization Available
Yes, the report can be customized as per your need.
Global Food Grade Antifoam Market Report Segments:
The global Food Grade Antifoam market is segmented on the basis of:
Types
Powder Food Grade Antifoam, Oil Based Food Grade Antifoam, Silicon Based Food Grade Antifoam, Water Based Food Grade Antifoam, Alkyl Based Food Grade Antifoam
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverage, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Dow Consumer Solutions
- Penta Manufacturing Company
- Lonza Consumer Product Ingredients
- AB Specialty Silicones
- Applied Material Solutions
- Chardon Labs
- Seacole
- Tri Chem Industries
- Emerald Performance Materials
- JLK Industries
Highlights of The Food Grade Antifoam Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder Food Grade Antifoam
- Oil Based Food Grade Antifoam
- Silicon Based Food Grade Antifoam
- Water Based Food Grade Antifoam
- Alkyl Based Food Grade Antifoam
- By Application:
- Food and Beverage
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Grade Antifoam Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food grade antifoam is a type of chemical used to prevent or reduce the effects of oil and gas spills. It is often used in conjunction with dispersants, which break up the oil and gas so that they can be dispersed into the environment.
Some of the major players in the food grade antifoam market are Dow Consumer Solutions, Penta Manufacturing Company, Lonza Consumer Product Ingredients, AB Specialty Silicones, Applied Material Solutions, Chardon Labs, Seacole, Tri Chem Industries, Emerald Performance Materials, JLK Industries.
The food grade antifoam market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Grade Antifoam Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Grade Antifoam Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Grade Antifoam Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Grade Antifoam Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Grade Antifoam Market Size & Forecast, 2020-2028
4.5.1 Food Grade Antifoam Market Size and Y-o-Y Growth
4.5.2 Food Grade Antifoam Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Powder Food Grade Antifoam
5.2.2 Oil Based Food Grade Antifoam
5.2.3 Silicon Based Food Grade Antifoam
5.2.4 Water Based Food Grade Antifoam
5.2.5 Alkyl Based Food Grade Antifoam
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food and Beverage
6.2.2 Pharmaceuticals
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Grade Antifoam Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Grade Antifoam Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Powder Food Grade Antifoam
9.6.2 Oil Based Food Grade Antifoam
9.6.3 Silicon Based Food Grade Antifoam
9.6.4 Water Based Food Grade Antifoam
9.6.5 Alkyl Based Food Grade Antifoam
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food and Beverage
9.10.2 Pharmaceuticals
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Powder Food Grade Antifoam
10.6.2 Oil Based Food Grade Antifoam
10.6.3 Silicon Based Food Grade Antifoam
10.6.4 Water Based Food Grade Antifoam
10.6.5 Alkyl Based Food Grade Antifoam
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food and Beverage
10.10.2 Pharmaceuticals
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Powder Food Grade Antifoam
11.6.2 Oil Based Food Grade Antifoam
11.6.3 Silicon Based Food Grade Antifoam
11.6.4 Water Based Food Grade Antifoam
11.6.5 Alkyl Based Food Grade Antifoam
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food and Beverage
11.10.2 Pharmaceuticals
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Powder Food Grade Antifoam
12.6.2 Oil Based Food Grade Antifoam
12.6.3 Silicon Based Food Grade Antifoam
12.6.4 Water Based Food Grade Antifoam
12.6.5 Alkyl Based Food Grade Antifoam
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food and Beverage
12.10.2 Pharmaceuticals
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Powder Food Grade Antifoam
13.6.2 Oil Based Food Grade Antifoam
13.6.3 Silicon Based Food Grade Antifoam
13.6.4 Water Based Food Grade Antifoam
13.6.5 Alkyl Based Food Grade Antifoam
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food and Beverage
13.10.2 Pharmaceuticals
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Grade Antifoam Market: Competitive Dashboard
14.2 Global Food Grade Antifoam Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Dow Consumer Solutions
14.3.2 Penta Manufacturing Company
14.3.3 Lonza Consumer Product Ingredients
14.3.4 AB Specialty Silicones
14.3.5 Applied Material Solutions
14.3.6 Chardon Labs
14.3.7 Seacole
14.3.8 Tri Chem Industries
14.3.9 Emerald Performance Materials
14.3.10 JLK Industries
