Market Overview:
The growth in this market can be attributed to the increasing demand for processed and packaged foods, rising awareness about the benefits of food additives, and growing demand for convenience foods. , Latin America including Mexico., Europe including Russia., Asia Pacific excluding Japan [APeJ], Japan).
Product Definition:
A food additive used as a thickener, stabilizer, and emulsifier. It is also known as cellulose gum or E466.
Purity (99.5%+):
Purity (99.5%+) is a form of cellulose that has been processed to remove any impurities and is used as an additive in food products such as ice creams, jellies, cakes, candies and other edible items. It helps enhance the viscosity of the end product along with providing a smooth texture by reducing crystal formation during processing which makes it ideal for use in confectionery products.
Purity (90%-99.5%):
Purity (90%-99.5%) is a cellulose ether, extracted from the plant cell walls. It has high viscosity and low water content which makes it an ideal thickening agent for food applications such as sauces, salad dressings and other dairy products.
Application Insights:
The lactobacillus drink segment dominated the overall application market in 2017 owing to its high consumption rate in dairy products and functional foods. It also finds applications as a culture medium for yogurt production.
The noodles segment is expected to grow at a rapid pace over the forecast period due to increasing demand from various industries including textiles and paper manufacturing. The product plays an important role in maintaining quality standards of instant noodles as well as Chinese cuisine generally known for its use of MSG (mono-sodium glutamate). However, many health experts have raised concerns regarding side effects caused by excess consumption of this additive during cooking or dining experiences with Chinese restaurants or takeout joints across the globe.
Regional Analysis:
The region is expected to witness significant growth over the forecast period owing to increasing demand for packaged foods and lactobacillus drinks among consumers, thereby driving industry expansion.
The rising population coupled with growing disposable income has led to an increase in demand for packaged foods such as ready-to-eat meals, which will further drive industry growth over the coming years.
Europe was estimated at USD X billion accounting for 11th position by revenue globally on account of high consumption volume generated by major application sectors such as dairy products.
Growth Factors:
- Increasing demand for food grade carboxymethylcellulose sodium from the food and beverage industry as a thickening and stabilizing agent.
- Rising demand for low-calorie foods and beverages due to growing awareness about health and fitness.
- Growing popularity of convenience foods that require a thickening agent for stability purposes.
- Increasing use of carboxymethylcellulose sodium in frozen desserts, bakery products, and confectionery items owing to its texturizing properties.
- Technological advancements in the production of food grade carboxymethylcellulose sodium that has resulted in improved quality, purity, and performance characteristics
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Grade Carboxymethylcellulose Sodium Market Research Report
By Type
Purity (99.5%+), Purity (90%-99.5%), Purity (50%-90%)
By Application
Lactobacillus Drink, Noodles, Cold Drink, Cold Food, Other
By Companies
Changshu Weiyi Technology Co., Ltd., Xi'an North Huian Chemical Industry Co., Ltd., Chongqing Leehom Fine Chemical Co., Ltd., Shanghai Shenguang Edible Chemicals Co., Ltd., Xuzhou Liyuan Cellulose Technology Co., Ltd., Yingte Chemical (Shijiazhuang) Co., Ltd., Anqiu Xiongying Cellulose Co., Ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
249
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Food Grade Carboxymethylcellulose Sodium Market Report Segments:
The global Food Grade Carboxymethylcellulose Sodium market is segmented on the basis of:
Types
Purity (99.5%+), Purity (90%-99.5%), Purity (50%-90%)
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Lactobacillus Drink, Noodles, Cold Drink, Cold Food, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Changshu Weiyi Technology Co., Ltd.
- Xi'an North Huian Chemical Industry Co., Ltd.
- Chongqing Leehom Fine Chemical Co., Ltd.
- Shanghai Shenguang Edible Chemicals Co., Ltd.
- Xuzhou Liyuan Cellulose Technology Co., Ltd.
- Yingte Chemical (Shijiazhuang) Co., Ltd.
- Anqiu Xiongying Cellulose Co., Ltd.
Highlights of The Food Grade Carboxymethylcellulose Sodium Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Purity (99.5%+)
- Purity (90%-99.5%)
- Purity (50%-90%)
- By Application:
- Lactobacillus Drink
- Noodles
- Cold Drink, Cold Food
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Grade Carboxymethylcellulose Sodium Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food grade carboxymethylcellulose sodium is a type of cellulose that is used as an additive in food products. It is a white, crystalline powder that has a slightly sweet taste. Food grade carboxymethylcellulose sodium can be used to thicken foods, improve texture, and add moisture.
Some of the key players operating in the food grade carboxymethylcellulose sodium market are Changshu Weiyi Technology Co., Ltd., Xi'an North Huian Chemical Industry Co., Ltd., Chongqing Leehom Fine Chemical Co., Ltd., Shanghai Shenguang Edible Chemicals Co., Ltd., Xuzhou Liyuan Cellulose Technology Co., Ltd., Yingte Chemical (Shijiazhuang) Co., Ltd., Anqiu Xiongying Cellulose Co., Ltd..
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Grade Carboxymethylcellulose Sodium Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Grade Carboxymethylcellulose Sodium Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Grade Carboxymethylcellulose Sodium Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Grade Carboxymethylcellulose Sodium Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Grade Carboxymethylcellulose Sodium Market Size & Forecast, 2018-2028
4.5.1 Food Grade Carboxymethylcellulose Sodium Market Size and Y-o-Y Growth
4.5.2 Food Grade Carboxymethylcellulose Sodium Market Absolute $ Opportunity
Chapter 5 Global Food Grade Carboxymethylcellulose Sodium Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Type
5.2.1 Purity (99.5%+)
5.2.2 Purity (90%-99.5%)
5.2.3 Purity (50%-90%)
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Grade Carboxymethylcellulose Sodium Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Applications
6.2.1 Lactobacillus Drink
6.2.2 Noodles
6.2.3 Cold Drink
6.2.4 Cold Food
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Grade Carboxymethylcellulose Sodium Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Food Grade Carboxymethylcellulose Sodium Analysis and Forecast
9.1 Introduction
9.2 North America Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Type
9.6.1 Purity (99.5%+)
9.6.2 Purity (90%-99.5%)
9.6.3 Purity (50%-90%)
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Applications
9.10.1 Lactobacillus Drink
9.10.2 Noodles
9.10.3 Cold Drink
9.10.4 Cold Food
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Food Grade Carboxymethylcellulose Sodium Analysis and Forecast
10.1 Introduction
10.2 Europe Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Type
10.6.1 Purity (99.5%+)
10.6.2 Purity (90%-99.5%)
10.6.3 Purity (50%-90%)
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Applications
10.10.1 Lactobacillus Drink
10.10.2 Noodles
10.10.3 Cold Drink
10.10.4 Cold Food
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Food Grade Carboxymethylcellulose Sodium Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Type
11.6.1 Purity (99.5%+)
11.6.2 Purity (90%-99.5%)
11.6.3 Purity (50%-90%)
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Applications
11.10.1 Lactobacillus Drink
11.10.2 Noodles
11.10.3 Cold Drink
11.10.4 Cold Food
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Food Grade Carboxymethylcellulose Sodium Analysis and Forecast
12.1 Introduction
12.2 Latin America Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Type
12.6.1 Purity (99.5%+)
12.6.2 Purity (90%-99.5%)
12.6.3 Purity (50%-90%)
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Applications
12.10.1 Lactobacillus Drink
12.10.2 Noodles
12.10.3 Cold Drink
12.10.4 Cold Food
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Food Grade Carboxymethylcellulose Sodium Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Type
13.6.1 Purity (99.5%+)
13.6.2 Purity (90%-99.5%)
13.6.3 Purity (50%-90%)
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Food Grade Carboxymethylcellulose Sodium Market Size Forecast by Applications
13.10.1 Lactobacillus Drink
13.10.2 Noodles
13.10.3 Cold Drink
13.10.4 Cold Food
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Grade Carboxymethylcellulose Sodium Market: Competitive Dashboard
14.2 Global Food Grade Carboxymethylcellulose Sodium Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Changshu Weiyi Technology Co., Ltd.
14.3.2 Xi'an North Huian Chemical Industry Co., Ltd.
14.3.3 Chongqing Leehom Fine Chemical Co., Ltd.
14.3.4 Shanghai Shenguang Edible Chemicals Co., Ltd.
14.3.5 Xuzhou Liyuan Cellulose Technology Co., Ltd.
14.3.6 Yingte Chemical (Shijiazhuang) Co., Ltd.
14.3.7 Anqiu Xiongying Cellulose Co., Ltd.
