Market Overview:
The global food grade glycine market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for food additives and sweeteners across the globe. Food grade glycine is used as an additive in various processed foods such as bakery products, confectionery items, dairy products, and meat products among others. It also finds application as a sweetener in various beverages such as soft drinks, fruit juices, energy drinks, and alcoholic beverages. North America dominates the global food grade glycine market followed by Europe and Asia Pacific region.
Product Definition:
A food grade amino acid that is often used as a flavor enhancer. It has a slightly sweet taste and is also sometimes used as a preservative or stabilizer.
Strecker:
Strecker is a by-product of the paper manufacturing industry and is primarily used as an additive in the food & beverage industry. It’s major application includes enhancing color, taste, and flavor in foods & beverages. The global strecker market size was valued at USD 856 million in 2016 and it is expected to grow at a CAGR of XX% from 2017 to 2022 on account of increasing demand for natural additives from food processing industries across the globe.
Hydantion:
Hydantion is a chemical compound of water and amino acid, which is used as an antifoaming agent in food grade glycine. It helps to reduce the surface tension between two liquids or a solid and liquid. The product also finds application in cosmetics, pharmaceuticals, agrochemicals & fertilizers industries for its emulsifying property.
Application Insights:
The global food grade glycine market is segmented on the basis of application into food additives, sweetener and other applications. The food additives segment dominated the overall market in terms of revenue share in 2017. This can be attributed to growing demand for flavor enhancers from various industries such as pharmaceuticals, processed foods and beverages, tobacco products among others. Glycine is used as a structural component in several flavors including meat extracts, seafood extracts and cheese flavors among others.
Glycine has low toxicity levels which makes it suitable for use as a food additive across all age groups of population including infants below six months along with pregnant women above 60 kgs weight category without any adverse effects being reported so far by researchers globally about its safety profile during consumption within recommended dosage levels over an extended period of time.
Regional Analysis:
Asia Pacific dominated the global food grade glycine market in terms of revenue with a share of over 40.0% in 2017. The region is expected to witness significant growth over the forecast period owing to increasing demand for food additives and rising consumer awareness regarding health & nutrition. Increasing population coupled with growing disposable income levels will boost product demand from various end-use industries such as personal care, pharmaceuticals, processed foods among others.
Growth Factors:
- Increasing demand from food and beverage industry as a flavor enhancer
- Rising awareness about the health benefits of glycine
- Growing popularity of functional foods and dietary supplements
- Technological advancements in glycine production process
- Stringent regulations for food safety
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Grade Glycine Market Research Report
By Type
Strecker, Hydantion, Biosynthesis
By Application
Food Additives, Sweetener
By Companies
Evonik, Showa Denko KK, Chattem Chemicals, Paras Intermediates, Ajinomoto, GEO Specialty Chemicals, Linxi Hongtai, Newtrend Group, Evonik
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
166
Number of Tables & Figures
117
Customization Available
Yes, the report can be customized as per your need.
Global Food Grade Glycine Market Report Segments:
The global Food Grade Glycine market is segmented on the basis of:
Types
Strecker, Hydantion, Biosynthesis
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Additives, Sweetener
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Evonik
- Showa Denko KK
- Chattem Chemicals
- Paras Intermediates
- Ajinomoto
- GEO Specialty Chemicals
- Linxi Hongtai
- Newtrend Group
- Evonik
Highlights of The Food Grade Glycine Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Strecker
- Hydantion
- Biosynthesis
- By Application:
- Food Additives
- Sweetener
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Grade Glycine Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food grade glycine is a type of amino acid that is derived from natural sources. It is often used in food products to improve the texture and flavor.
Some of the major companies in the food grade glycine market are Evonik, Showa Denko KK, Chattem Chemicals, Paras Intermediates, Ajinomoto, GEO Specialty Chemicals, Linxi Hongtai, Newtrend Group, Evonik.
The food grade glycine market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Grade Glycine Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Food Grade Glycine Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Food Grade Glycine Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Food Grade Glycine Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Food Grade Glycine Market Size & Forecast, 2020-2028 4.5.1 Food Grade Glycine Market Size and Y-o-Y Growth 4.5.2 Food Grade Glycine Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Strecker
5.2.2 Hydantion
5.2.3 Biosynthesis
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food Additives
6.2.2 Sweetener
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Grade Glycine Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Grade Glycine Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Strecker
9.6.2 Hydantion
9.6.3 Biosynthesis
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food Additives
9.10.2 Sweetener
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Strecker
10.6.2 Hydantion
10.6.3 Biosynthesis
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food Additives
10.10.2 Sweetener
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Strecker
11.6.2 Hydantion
11.6.3 Biosynthesis
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food Additives
11.10.2 Sweetener
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Strecker
12.6.2 Hydantion
12.6.3 Biosynthesis
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food Additives
12.10.2 Sweetener
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Strecker
13.6.2 Hydantion
13.6.3 Biosynthesis
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food Additives
13.10.2 Sweetener
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Grade Glycine Market: Competitive Dashboard
14.2 Global Food Grade Glycine Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Evonik
14.3.2 Showa Denko KK
14.3.3 Chattem Chemicals
14.3.4 Paras Intermediates
14.3.5 Ajinomoto
14.3.6 GEO Specialty Chemicals
14.3.7 Linxi Hongtai
14.3.8 Newtrend Group
14.3.9 Evonik