Market Overview:
The global food grade gypsum market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for food grade gypsum from various applications such as tofu, brewery, bakery, and others. In addition, the growing population and rising income levels are also contributing to the growth of this market. However, factors such as stringent regulations regarding food safety may restrain the growth of this market in some regions.
Product Definition:
Food grade gypsum is a type of calcium sulfate that is used in food and beverage manufacturing. It helps to control acidity, improve flavor, and thicken products. Food grade gypsum is also used as a dietary supplement to improve bone health.
≤99.5%:
99.5% of gypsum is used in the food industry as an ingredient for producing processed foods such as canned vegetables, pickles, and meat products. It is also used to produce wallboard and cement. The major driver for this market is its growing demand from the construction sector due to rapid industrialization in emerging economies such as India and China.
>99.5%:
The >99.5% is gypsum that contains more than 99.5% of calcium sulfate by weight, it is used in food grade gypsum and plaster of Paris to make them dry and free from water.
Application Insights:
Tofu application segment led the global food grade gypsum market and accounted for more than 35% of the overall revenue in 2017. Tofu production is increasing significantly across the globe owing to rising health awareness among people, growing preference for tofu as a meat alternative and high nutritional content. Moreover, favorable government regulations regarding environment protection have boosted tofu production across China and India. This trend is expected to continue over the next few years thereby driving product demand globally.
The use of gypsum powder in making bread increases loaf volume by around 30%, improves crumb texture by reducing gluten development, enhances oven spring quality while maintaining crust color and reduces gas formation during fermentation period compared with traditional baker¢â‚¬â„¢s yeast products such as levain or sponge. The aforementioned factors are expected to drive industry growth over the forecast period globally.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017. The region is expected to witness a significant growth rate of 4.2% from 2018 to 2030 owing to increasing construction spending by the residential and non-residential sectors, coupled with growing consumer demand for high rise buildings in Mexico and Canada. In addition, rising awareness regarding food safety and security is projected to propel product demand over the forecast period.
Asia Pacific accounted for a revenue share of 23.3% in 2017 owing to rapid urbanization along with industrial expansion that has resulted into increased consumption of gypsum products across major economies including China, India, Indonesia, Thailand among others are expected drive market growth over the next eight years (2018–2030).
Growth Factors:
- Increasing demand for food grade gypsum from the food and beverage industry as a result of its functional properties such as water binding, emulsifying, and thickening.
- Rising awareness about the benefits of food grade gypsum among consumers, which is likely to boost its demand in the near future.
- Growing inclination of consumers towards healthy and organic foods, which is anticipated to fuel the growth of food grade gypsum market in the coming years.
- Proliferation of convenience stores and supermarkets across various regions that are likely to increase the demand for food grade gypsum over the forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Grade Gypsum Market Research Report
By Type
≤99.5%, >99.5%
By Application
Tofu, Brewery, Bakery, Others
By Companies
USG, ACG Materials, Soymerica, Saint-Gobain, NORITAKE CO, Yoshino Gypsum Co.,Ltd, Shuanghua Gypsum Products
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
169
Number of Tables & Figures
119
Customization Available
Yes, the report can be customized as per your need.
Global Food Grade Gypsum Market Report Segments:
The global Food Grade Gypsum market is segmented on the basis of:
Types
≤99.5%, >99.5%
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Tofu, Brewery, Bakery, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- USG
- ACG Materials
- Soymerica
- Saint-Gobain
- NORITAKE CO
- Yoshino Gypsum Co.,Ltd
- Shuanghua Gypsum Products
Highlights of The Food Grade Gypsum Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- ≤99.5%
- >99.5%
- By Application:
- Tofu
- Brewery
- Bakery
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Grade Gypsum Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food grade gypsum is a type of plaster that is used to make drywall, ceiling tiles, and other construction materials. It is made from gypsum powder that has been mixed with water and other ingredients. Food grade gypsum is safe to use in food preparation and can be used in place of regular plaster.
Some of the major players in the food grade gypsum market are USG, ACG Materials, Soymerica, Saint-Gobain, NORITAKE CO, Yoshino Gypsum Co.,Ltd, Shuanghua Gypsum Products.
The food grade gypsum market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Grade Gypsum Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Grade Gypsum Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Grade Gypsum Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Grade Gypsum Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Grade Gypsum Market Size & Forecast, 2020-2028
4.5.1 Food Grade Gypsum Market Size and Y-o-Y Growth
4.5.2 Food Grade Gypsum Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 ≤99.5%
5.2.2 >99.5%
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Tofu
6.2.2 Brewery
6.2.3 Bakery
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Grade Gypsum Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Grade Gypsum Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 ≤99.5%
9.6.2 >99.5%
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Tofu
9.10.2 Brewery
9.10.3 Bakery
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 ≤99.5%
10.6.2 >99.5%
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Tofu
10.10.2 Brewery
10.10.3 Bakery
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 ≤99.5%
11.6.2 >99.5%
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Tofu
11.10.2 Brewery
11.10.3 Bakery
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 ≤99.5%
12.6.2 >99.5%
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Tofu
12.10.2 Brewery
12.10.3 Bakery
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 ≤99.5%
13.6.2 >99.5%
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Tofu
13.10.2 Brewery
13.10.3 Bakery
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Grade Gypsum Market: Competitive Dashboard
14.2 Global Food Grade Gypsum Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 USG
14.3.2 ACG Materials
14.3.3 Soymerica
14.3.4 Saint-Gobain
14.3.5 NORITAKE CO
14.3.6 Yoshino Gypsum Co.,Ltd
14.3.7 Shuanghua Gypsum Products
