Market Overview:
The global food high pressure processing equipment market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed food products, which has led to an increase in the adoption of high pressure processing equipment by food processors worldwide. In addition, technological advancements in high pressure processing equipment are also aiding in the growth of this market. Based on type, the global food high pressure processing equipment market is segmented into less than 100L, 100L-250L, 250L-500L and more than 500L segments. The 100 L-250 L segment is expected to account for the largest share of the global food high pressure processing equipment market during the forecast period owing to its low cost and easy operability as compared with other types of high pressureprocessing equipments.
Product Definition:
Food high pressure processing equipment is a type of food preservation equipment that uses high pressure to kill microorganisms in the food. The importance of this type of equipment is that it can extend the shelf life of food without using chemicals or heat, which can damage the flavor and nutritional value of the food.
Less than 100L:
The global less than 100L it's usage and growth factor in food high pressure processing equipment market size was valued at USD 0.6 billion in 2016. The rising demand for packaged foods, convenience & ready-to-eat meals, and changing lifestyle of the consumers are expected to drive the industry growth over the forecast period.
Rising consumer awareness regarding healthy eating habits is anticipated to propel product demand over the next eight years.
100L to 250L:
100L to 250L is the range of high-pressure processing equipment used in food and beverage industry. It’s a combination of two metric tons to eight liters, which is widely used for packaging and processing applications. The 100L to 250L scale has been gaining importance over the last decade owing to its benefits such as cost-effectiveness, ease of use, portability & sturdiness among others.
Application Insights:
The global food HPP equipment market is segmented by application into meat, fruit and vegetable, juice and beverage, and seafood. The meat application segment accounted for the largest share in 2017 owing to the high demand for processed meats such as bacon from countries such as China, Brazil, Germany. Juice and beverage application is expected to be one of the fastest-growing segments over the forecast period due to rising demand for packaged juices from developed economies including U.S., Canada France along with growing consumption of frozen concentrated products in developing regions including India China Mexico Argentina Chile Colombia where fresh produce is hard to come by or expensive.
High pressure processing eliminates bacteria that cause food poisoning such as salmonella typhimurium paratyphi A 14881 staphylococcus aureus coagulase positive rod which are found in raw poultry along with other types of bacteria that cause spoilage e.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position through 2030, with the U.S. being the major revenue contributor and Mexico being a strong second fiddle.
Asia Pacific is projected to be one of the fastest-growing regional markets during the forecast period owing to emerging economies such as India's adoption of HPP technology coupled with increasing awareness about these processes among end users along with rising disposable income levels especially in China & Japan are some factors that can be attributed for this growth Food processing companies are shifting their manufacturing bases from developed regions such as North America.
Growth Factors:
- Increasing demand for processed food: The global population is growing at a rapid pace and the trend is expected to continue in the coming years. This will result in an increase in demand for processed food, which will drive the growth of the food high pressure processing equipment market.
- Technological advancements: The food high pressure processing equipment market is witnessing significant advancements in technology, which is helping to improve its efficiency and performance. This is likely to boost the growth of this market in the coming years.
- Rising awareness about health benefits of processed foods: There has been a rise in awareness about the health benefits of consuming processed foods among consumers across the globe. This is driving them to prefer processed foods over traditional ones, thereby propellingthe growth ofthefoodhighpressureprocessingequipmentmarket .
Scope Of The Report
Report Attributes
Report Details
Report Title
Food High Pressure Processing Equipment Market Research Report
By Type
Less than 100L, 100L to 250L, 250L to 500L, More than 500L
By Application
Meat, Fruit & Vegetable, Juice & Beverage, Seafood
By Companies
Avure Technologies Inc., BAO TOU Kefa High Pressure Technology Co., Ltd, Chic Freshertech, Hiperbaric Espana, Kobe Steel Ltd., Multivac Sepp Haggenmüller Se & Co. Kg, Stansted Fluid Power Ltd., Thyssenkrupp AG, Universal Pasteurization Co., Next HPP, Avure Technologies Inc.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
142
Number of Tables & Figures
100
Customization Available
Yes, the report can be customized as per your need.
Global Food High Pressure Processing Equipment Market Report Segments:
The global Food High Pressure Processing Equipment market is segmented on the basis of:
Types
Less than 100L, 100L to 250L, 250L to 500L, More than 500L
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat, Fruit & Vegetable, Juice & Beverage, Seafood
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Avure Technologies Inc.
- BAO TOU Kefa High Pressure Technology Co., Ltd
- Chic Freshertech
- Hiperbaric Espana
- Kobe Steel Ltd.
- Multivac Sepp Haggenmüller Se & Co. Kg
- Stansted Fluid Power Ltd.
- Thyssenkrupp AG
- Universal Pasteurization Co.
- Next HPP
- Avure Technologies Inc.
Highlights of The Food High Pressure Processing Equipment Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Less than 100L
- 100L to 250L
- 250L to 500L
- More than 500L
- By Application:
- Meat
- Fruit & Vegetable
- Juice & Beverage
- Seafood
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food High Pressure Processing Equipment Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food high pressure processing equipment is a type of food processing equipment that uses high pressure to cook or process food. This type of equipment can be used to create products like canned fruits and vegetables, frozen foods, and even processed meat.
Some of the key players operating in the food high pressure processing equipment market are Avure Technologies Inc., BAO TOU Kefa High Pressure Technology Co., Ltd, Chic Freshertech, Hiperbaric Espana, Kobe Steel Ltd., Multivac Sepp Haggenm¼ller Se & Co. Kg, Stansted Fluid Power Ltd., Thyssenkrupp AG, Universal Pasteurization Co., Next HPP, Avure Technologies Inc..
The food high pressure processing equipment market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food High Pressure Processing Equipment Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food High Pressure Processing Equipment Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food High Pressure Processing Equipment Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food High Pressure Processing Equipment Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food High Pressure Processing Equipment Market Size & Forecast, 2020-2028
4.5.1 Food High Pressure Processing Equipment Market Size and Y-o-Y Growth
4.5.2 Food High Pressure Processing Equipment Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Less than 100L
5.2.2 100L to 250L
5.2.3 250L to 500L
5.2.4 More than 500L
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Meat
6.2.2 Fruit & Vegetable
6.2.3 Juice & Beverage
6.2.4 Seafood
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food High Pressure Processing Equipment Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food High Pressure Processing Equipment Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Less than 100L
9.6.2 100L to 250L
9.6.3 250L to 500L
9.6.4 More than 500L
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Meat
9.10.2 Fruit & Vegetable
9.10.3 Juice & Beverage
9.10.4 Seafood
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Less than 100L
10.6.2 100L to 250L
10.6.3 250L to 500L
10.6.4 More than 500L
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Meat
10.10.2 Fruit & Vegetable
10.10.3 Juice & Beverage
10.10.4 Seafood
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Less than 100L
11.6.2 100L to 250L
11.6.3 250L to 500L
11.6.4 More than 500L
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Meat
11.10.2 Fruit & Vegetable
11.10.3 Juice & Beverage
11.10.4 Seafood
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Less than 100L
12.6.2 100L to 250L
12.6.3 250L to 500L
12.6.4 More than 500L
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Meat
12.10.2 Fruit & Vegetable
12.10.3 Juice & Beverage
12.10.4 Seafood
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Less than 100L
13.6.2 100L to 250L
13.6.3 250L to 500L
13.6.4 More than 500L
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Meat
13.10.2 Fruit & Vegetable
13.10.3 Juice & Beverage
13.10.4 Seafood
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food High Pressure Processing Equipment Market: Competitive Dashboard
14.2 Global Food High Pressure Processing Equipment Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Avure Technologies Inc.
14.3.2 BAO TOU Kefa High Pressure Technology Co., Ltd
14.3.3 Chic Freshertech
14.3.4 Hiperbaric Espana
14.3.5 Kobe Steel Ltd.
14.3.6 Multivac Sepp Haggenmüller Se & Co. Kg
14.3.7 Stansted Fluid Power Ltd.
14.3.8 Thyssenkrupp AG
14.3.9 Universal Pasteurization Co.
14.3.10 Next HPP
14.3.11 Avure Technologies Inc.
