Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Food Irradiation Service Market by Type (Electron Beam Radiation, Gamma Radiation, X-Ray Radiation), By Application (Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Food Irradiation Service Market by Type (Electron Beam Radiation, Gamma Radiation, X-Ray Radiation), By Application (Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 336553 4200 Service & Software 377 250 Pages 5 (31)
                                          

Market Overview:


The global food irradiation service market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed and packaged foods, rising concerns over food safety, and growing awareness about the benefits of food irradiation. The global food irradiation service market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into electron beam radiation, gamma radiation, and x-ray radiation. Electron beam radiation dominates the global food irradiation service market owing to its advantages such as high penetration depth and low dose rate requirements. On the basis of application, fruits and vegetables account for a major share in terms of revenue in 2017 owing to their vulnerability to pests & diseases as well as stringent regulations mandating their processing with ionizing radiations in some countries across regions such as North America & Europe.


Global Food Irradiation Service Industry Outlook


Product Definition:


Food irradiation service is a process that uses ionizing radiation to kill or inactivate microorganisms in food. The importance of this service is that it can help reduce the risk of foodborne illness outbreaks.


Electron Beam Radiation:


Electron beam radiation is a type of ionizing radiation used in food irradiation process. It is an advanced form of gamma rays, X-rays and electron beams. Food Irradiation Service providers use electron beam for the purpose of food processing, packaging material sterilization and as a result to increase the shelf life of perishable goods such as meat & vegetables.


Gamma Radiation:


Gamma radiation is ionizing radiation and its rays and is used in food irradiation process. It's different from electron beam technology as it does not use heat to increase the shelf life of food products but uses a special kind of ray called gamma rays which has no smell, no taste, and cannot be seen with human eyes.


Application Insights:


The global food irradiation service market by application is segmented into fruits and vegetables, spices, grain foods, meat and poultry, and others. The meat and poultry segment held the largest share in 2017 due to high demand for packaged food products such as bacon strips, beef jerky treats, ham slices along with increasing consumption of seafood in various dishes.


Grain foods are expected to witness the fastest growth over the forecast period owing to rising consumer awareness regarding additives used during processing of cereals along with a growing preference for sprouted grains. Furthermore, a rise in disposable income coupled with urbanization has led consumers towards adopting westernized lifestyle which includes eating habits including fastfoods that serve bread made from flour ground from wheat or barley kernels that have been treated with gamma rays or X-rays.


Regional Analysis:


North America dominated the global market in 2017 owing to the high demand for packaged and processed food products. The U.S., which is at the forefront of this regional market, accounted for a share of over 40% in terms of revenue owing to its high demand for irradiated food products. Asia Pacific is expected to register significant growth over the forecast period due to rising population and increasing consumer disposable income levels that are conducive towards higher spending on food commodities such as fruits, vegetables, grains, meat & poultry and spices among others.


The Middle East & Africa region is projected to witness substantial growth over the coming years owing with growing awareness regarding health benefits associated with irradiated foods among consumers especially in African countries such as Nigeria and South Africa which account for a large share of export activities from these nations coupled with import activities from other regions including Europe.


Growth Factors:


  • Increasing demand for food irradiation services due to the increasing incidence of foodborne diseases and the need for safe and contamination-free foods.
  • Growing awareness about the benefits of food irradiation among consumers, which is likely to boost demand for food irradiation services in the coming years.
  • Rising number of outbreaks caused by pathogenic bacteria and viruses, which is expected to fuel demand for food irradiation services over the forecast period.
  • Proliferation of supermarkets and hypermarkets that are increasingly offering processed foods, which are likely to drive growth prospects for the global Food Irradiation Service market in future years.

Scope Of The Report

Report Attributes

Report Details

Report Title

Food Irradiation Service Market Research Report

By Type

Electron Beam Radiation, Gamma Radiation, X-Ray Radiation

By Application

Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry

By Companies

Gray Star, Nordion, SADEX, STERIS, Sterigenics, Tecleor, Food Technology Service, Inc.(FTSI), SureBeam, Zhejiang Bigradium

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

250

Number of Tables & Figures

175

Customization Available

Yes, the report can be customized as per your need.


Global Food Irradiation Service Market Report Segments:

The global Food Irradiation Service market is segmented on the basis of:

Types

Electron Beam Radiation, Gamma Radiation, X-Ray Radiation

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Gray Star
  2. Nordion
  3. SADEX
  4. STERIS
  5. Sterigenics
  6. Tecleor
  7. Food Technology Service, Inc.(FTSI)
  8. SureBeam
  9. Zhejiang Bigradium

Global Food Irradiation Service Market Overview


Highlights of The Food Irradiation Service Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Electron Beam Radiation
    2. Gamma Radiation
    3. X-Ray Radiation
  1. By Application:

    1. Fruits and Vegetables
    2. Spices
    3. Grain Foods
    4. Meat and Poultry
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Irradiation Service Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

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  • Market Entry Strategies
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Global Food Irradiation Service Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Food irradiation is a process that uses radiation to kill harmful bacteria and other microorganisms in food. It is used to prevent food from becoming contaminated with harmful microbes, and it can also be used to extend the shelf life of food.

Some of the key players operating in the food irradiation service market are Gray Star, Nordion, SADEX, STERIS, Sterigenics, Tecleor, Food Technology Service, Inc.(FTSI), SureBeam, Zhejiang Bigradium.

The food irradiation service market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Irradiation Service Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Food Irradiation Service Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Food Irradiation Service Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Food Irradiation Service Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Food Irradiation Service Market Size & Forecast, 2020-2028       4.5.1 Food Irradiation Service Market Size and Y-o-Y Growth       4.5.2 Food Irradiation Service Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Electron Beam Radiation
      5.2.2 Gamma Radiation
      5.2.3 X-Ray Radiation
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Fruits and Vegetables
      6.2.2 Spices
      6.2.3 Grain Foods
      6.2.4 Meat and Poultry
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Food Irradiation Service Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Food Irradiation Service Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Electron Beam Radiation
      9.6.2 Gamma Radiation
      9.6.3 X-Ray Radiation
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Fruits and Vegetables
      9.10.2 Spices
      9.10.3 Grain Foods
      9.10.4 Meat and Poultry
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Electron Beam Radiation
      10.6.2 Gamma Radiation
      10.6.3 X-Ray Radiation
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Fruits and Vegetables
      10.10.2 Spices
      10.10.3 Grain Foods
      10.10.4 Meat and Poultry
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Electron Beam Radiation
      11.6.2 Gamma Radiation
      11.6.3 X-Ray Radiation
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Fruits and Vegetables
      11.10.2 Spices
      11.10.3 Grain Foods
      11.10.4 Meat and Poultry
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Electron Beam Radiation
      12.6.2 Gamma Radiation
      12.6.3 X-Ray Radiation
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Fruits and Vegetables
      12.10.2 Spices
      12.10.3 Grain Foods
      12.10.4 Meat and Poultry
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Electron Beam Radiation
      13.6.2 Gamma Radiation
      13.6.3 X-Ray Radiation
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Fruits and Vegetables
      13.10.2 Spices
      13.10.3 Grain Foods
      13.10.4 Meat and Poultry
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Food Irradiation Service Market: Competitive Dashboard
   14.2 Global Food Irradiation Service Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Gray Star
      14.3.2 Nordion
      14.3.3 SADEX
      14.3.4 STERIS
      14.3.5 Sterigenics
      14.3.6 Tecleor
      14.3.7 Food Technology Service, Inc.(FTSI)
      14.3.8 SureBeam
      14.3.9 Zhejiang Bigradium

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