Market Overview:
The global food irradiation service market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed and packaged foods, rising concerns over food safety, and growing awareness about the benefits of food irradiation. The global food irradiation service market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into electron beam radiation, gamma radiation, and x-ray radiation. Electron beam radiation dominates the global food irradiation service market owing to its advantages such as high penetration depth and low dose rate requirements. On the basis of application, fruits and vegetables account for a major share in terms of revenue in 2017 owing to their vulnerability to pests & diseases as well as stringent regulations mandating their processing with ionizing radiations in some countries across regions such as North America & Europe.
Product Definition:
Food irradiation service is a process that uses ionizing radiation to kill or inactivate microorganisms in food. The importance of this service is that it can help reduce the risk of foodborne illness outbreaks.
Electron Beam Radiation:
Electron beam radiation is a type of ionizing radiation used in food irradiation process. It is an advanced form of gamma rays, X-rays and electron beams. Food Irradiation Service providers use electron beam for the purpose of food processing, packaging material sterilization and as a result to increase the shelf life of perishable goods such as meat & vegetables.
Gamma Radiation:
Gamma radiation is ionizing radiation and its rays and is used in food irradiation process. It's different from electron beam technology as it does not use heat to increase the shelf life of food products but uses a special kind of ray called gamma rays which has no smell, no taste, and cannot be seen with human eyes.
Application Insights:
The global food irradiation service market by application is segmented into fruits and vegetables, spices, grain foods, meat and poultry, and others. The meat and poultry segment held the largest share in 2017 due to high demand for packaged food products such as bacon strips, beef jerky treats, ham slices along with increasing consumption of seafood in various dishes.
Grain foods are expected to witness the fastest growth over the forecast period owing to rising consumer awareness regarding additives used during processing of cereals along with a growing preference for sprouted grains. Furthermore, a rise in disposable income coupled with urbanization has led consumers towards adopting westernized lifestyle which includes eating habits including fastfoods that serve bread made from flour ground from wheat or barley kernels that have been treated with gamma rays or X-rays.
Regional Analysis:
North America dominated the global market in 2017 owing to the high demand for packaged and processed food products. The U.S., which is at the forefront of this regional market, accounted for a share of over 40% in terms of revenue owing to its high demand for irradiated food products. Asia Pacific is expected to register significant growth over the forecast period due to rising population and increasing consumer disposable income levels that are conducive towards higher spending on food commodities such as fruits, vegetables, grains, meat & poultry and spices among others.
The Middle East & Africa region is projected to witness substantial growth over the coming years owing with growing awareness regarding health benefits associated with irradiated foods among consumers especially in African countries such as Nigeria and South Africa which account for a large share of export activities from these nations coupled with import activities from other regions including Europe.
Growth Factors:
- Increasing demand for food irradiation services due to the increasing incidence of foodborne diseases and the need for safe and contamination-free foods.
- Growing awareness about the benefits of food irradiation among consumers, which is likely to boost demand for food irradiation services in the coming years.
- Rising number of outbreaks caused by pathogenic bacteria and viruses, which is expected to fuel demand for food irradiation services over the forecast period.
- Proliferation of supermarkets and hypermarkets that are increasingly offering processed foods, which are likely to drive growth prospects for the global Food Irradiation Service market in future years.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Irradiation Service Market Research Report
By Type
Electron Beam Radiation, Gamma Radiation, X-Ray Radiation
By Application
Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry
By Companies
Gray Star, Nordion, SADEX, STERIS, Sterigenics, Tecleor, Food Technology Service, Inc.(FTSI), SureBeam, Zhejiang Bigradium
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Food Irradiation Service Market Report Segments:
The global Food Irradiation Service market is segmented on the basis of:
Types
Electron Beam Radiation, Gamma Radiation, X-Ray Radiation
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Gray Star
- Nordion
- SADEX
- STERIS
- Sterigenics
- Tecleor
- Food Technology Service, Inc.(FTSI)
- SureBeam
- Zhejiang Bigradium
Highlights of The Food Irradiation Service Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Electron Beam Radiation
- Gamma Radiation
- X-Ray Radiation
- By Application:
- Fruits and Vegetables
- Spices
- Grain Foods
- Meat and Poultry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Irradiation Service Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food irradiation is a process that uses radiation to kill harmful bacteria and other microorganisms in food. It is used to prevent food from becoming contaminated with harmful microbes, and it can also be used to extend the shelf life of food.
Some of the key players operating in the food irradiation service market are Gray Star, Nordion, SADEX, STERIS, Sterigenics, Tecleor, Food Technology Service, Inc.(FTSI), SureBeam, Zhejiang Bigradium.
The food irradiation service market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Irradiation Service Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Food Irradiation Service Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Food Irradiation Service Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Food Irradiation Service Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Food Irradiation Service Market Size & Forecast, 2020-2028 4.5.1 Food Irradiation Service Market Size and Y-o-Y Growth 4.5.2 Food Irradiation Service Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Electron Beam Radiation
5.2.2 Gamma Radiation
5.2.3 X-Ray Radiation
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Fruits and Vegetables
6.2.2 Spices
6.2.3 Grain Foods
6.2.4 Meat and Poultry
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Irradiation Service Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Irradiation Service Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Electron Beam Radiation
9.6.2 Gamma Radiation
9.6.3 X-Ray Radiation
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Fruits and Vegetables
9.10.2 Spices
9.10.3 Grain Foods
9.10.4 Meat and Poultry
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Electron Beam Radiation
10.6.2 Gamma Radiation
10.6.3 X-Ray Radiation
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Fruits and Vegetables
10.10.2 Spices
10.10.3 Grain Foods
10.10.4 Meat and Poultry
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Electron Beam Radiation
11.6.2 Gamma Radiation
11.6.3 X-Ray Radiation
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Fruits and Vegetables
11.10.2 Spices
11.10.3 Grain Foods
11.10.4 Meat and Poultry
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Electron Beam Radiation
12.6.2 Gamma Radiation
12.6.3 X-Ray Radiation
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Fruits and Vegetables
12.10.2 Spices
12.10.3 Grain Foods
12.10.4 Meat and Poultry
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Electron Beam Radiation
13.6.2 Gamma Radiation
13.6.3 X-Ray Radiation
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Fruits and Vegetables
13.10.2 Spices
13.10.3 Grain Foods
13.10.4 Meat and Poultry
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Irradiation Service Market: Competitive Dashboard
14.2 Global Food Irradiation Service Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Gray Star
14.3.2 Nordion
14.3.3 SADEX
14.3.4 STERIS
14.3.5 Sterigenics
14.3.6 Tecleor
14.3.7 Food Technology Service, Inc.(FTSI)
14.3.8 SureBeam
14.3.9 Zhejiang Bigradium