Market Overview:
The global food texture agents market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for convenience foods and rising awareness about the health benefits of food texture agents. Based on type, the global food texture agents market is segmented into leavening agent, blend, stabilizer, and others. The leavening agent segment accounted for the largest share of the global food texture agents market in 2017 and is projected to grow at a CAGR of 5.8% from 2018 to 2030. This growth can be attributed to its ability to improve dough quality and enhance flavor in baked goods products. The blend segment accounted for the second-largest share of the global food texture agents market in 2017 and is projected grow at a CAGR of 5%. This growth can be attributed due its ability impart desired textural properties such as creaminess, smoothness, juiciness etc., into various processed foods products.
Product Definition:
Food Texture Agents are used to improve the texture of food. They can make food more smooth, creamy, or chewy. Food Texture Agents are important because they can improve the taste and texture of food.
Leavening Agent:
Leavening agents are substances that cause gas formation in the baked product and thus help to raise its temperature. Leavening agents can be natural or artificial, acid or alkaline, organic or inorganic. The most common leavening agent used today is baking powder (sodium bicarbonate).
The growth of global food texture industry is attributed to the growing demand for processed foods such as frozen meals, snack foods.
Blend:
Blend is a combination of two or more substances, which are mixed in appropriate proportion to produce a uniform mixture. It is also used as an alternative term for mixtures. The most common types of blends include dry blend and liquid blend. Dry blends are made by combining whole spices, herbs and other ingredients in powdered form with water or oil to make a paste-like substance that can be added into food products for flavoring purposes without the concern of the liquid being diluted completely.
Application Insights:
Sauces and dressings held the largest market share in 2017. They are widely used in sauces, ketchup, barbeque sauce, salad dressings, mayonnaise and other emulsified products as a food texture agent to improve their textural properties. The demand for sauces is expected to increase due to the growing popularity of fast foods across various regions including Asia Pacific and Middle East & Africa.
The global food texture agents market by application is segmented into meat & poultry; bakery & confectionary; dairy products; beverages; snacks & cereals; vegetables oils etc.; and others such as desserts (puddings), ice creams etc. Other applications include processed meats such as bacon where natural ingredients cannot be used because of religious reasons or because they contain animal fats which are against the law in some countries like India or China.
Regional Analysis:
North America was the largest market for food texture agents in 2016 and is expected to maintain its dominance over the forecast period. The region has a well-established bakery industry, which makes it one of the top consumers of texturizing agents across the globe. Furthermore, growing demand for processed and convenience foods is likely to have a positive impact on industry growth over the next eight years.
Asia Pacific is anticipated to be one of fastest-growing regions owing to increasing awareness regarding health benefits associated with dietary supplements coupled with rising disposable income levels in emerging economies such as China and India.
Europe accounted for more than 25% share of global revenue in 2016 due to high consumption rates associated with ethnic recipes from countries including Germany, U.K.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the food texture agents market. Convenience foods are those that can be prepared or served quickly and easily, without much effort. They are generally preferred by busy people as they save time and energy. The increasing number of working women and young adults is driving the demand for convenience foods, which in turn is propelling the growth of the food texture agents market.
- Rising awareness about healthy eating: There has been a rising awareness among consumers about healthy eating habits in recent years. This has led to an increase in demand for healthier alternatives to traditional processed foods. Food texture agents play an important role in making processed foods more palatable and attractive to consumers, thus fuelling their demand worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Texture Agents Market Research Report
By Type
Leavening Agent, Blend, Stabilizer, Others
By Application
Sauces & Dressings, Bakery & Confectionary, Meat & Poultry, Drink & Beverages, Dairy Products, Others
By Companies
Cargill, DuPont, Ingredion, Tate & Lyle, Hansen, Ashland Global, Koninklijke DSM, CP Kelco, Kerry Group, W Hydrocolloids, Jungbunzlauer Holding, Arthur Branwell, Deosen USA, Euroduna Food Ingredients, ADM, MIAVIT, Namsiang, Ajinomoto, Penford, TAIYO, FUFENG, AIPU, CCGB, ANGEL
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
150
Number of Tables & Figures
105
Customization Available
Yes, the report can be customized as per your need.
Global Food Texture Agents Market Report Segments:
The global Food Texture Agents market is segmented on the basis of:
Types
Leavening Agent, Blend, Stabilizer, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Sauces & Dressings, Bakery & Confectionary, Meat & Poultry, Drink & Beverages, Dairy Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- DuPont
- Ingredion
- Tate & Lyle
- Hansen
- Ashland Global
- Koninklijke DSM
- CP Kelco
- Kerry Group
- W Hydrocolloids
- Jungbunzlauer Holding
- Arthur Branwell
- Deosen USA
- Euroduna Food Ingredients
- ADM
- MIAVIT
- Namsiang
- Ajinomoto
- Penford
- TAIYO
- FUFENG
- AIPU
- CCGB
- ANGEL
Highlights of The Food Texture Agents Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Leavening Agent
- Blend
- Stabilizer
- Others
- By Application:
- Sauces & Dressings
- Bakery & Confectionary
- Meat & Poultry
- Drink & Beverages
- Dairy Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Texture Agents Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food texture agents are substances that can be added to food in order to change its texture. They can be used as thickeners, emulsifiers, or stabilizers.
Some of the major players in the food texture agents market are Cargill, DuPont, Ingredion, Tate & Lyle, Hansen, Ashland Global, Koninklijke DSM, CP Kelco, Kerry Group, W Hydrocolloids, Jungbunzlauer Holding, Arthur Branwell, Deosen USA, Euroduna Food Ingredients, ADM, MIAVIT, Namsiang, Ajinomoto, Penford, TAIYO, FUFENG, AIPU, CCGB, ANGEL.
The food texture agents market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Texture Agents Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Texture Agents Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Texture Agents Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Texture Agents Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Texture Agents Market Size & Forecast, 2018-2028
4.5.1 Food Texture Agents Market Size and Y-o-Y Growth
4.5.2 Food Texture Agents Market Absolute $ Opportunity
Chapter 5 Global Food Texture Agents Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Texture Agents Market Size Forecast by Type
5.2.1 Leavening Agent
5.2.2 Blend
5.2.3 Stabilizer
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Texture Agents Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Food Texture Agents Market Size Forecast by Applications
6.2.1 Sauces & Dressings
6.2.2 Bakery & Confectionary
6.2.3 Meat & Poultry
6.2.4 Drink & Beverages
6.2.5 Dairy Products
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Texture Agents Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Texture Agents Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Food Texture Agents Analysis and Forecast
9.1 Introduction
9.2 North America Food Texture Agents Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Food Texture Agents Market Size Forecast by Type
9.6.1 Leavening Agent
9.6.2 Blend
9.6.3 Stabilizer
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Food Texture Agents Market Size Forecast by Applications
9.10.1 Sauces & Dressings
9.10.2 Bakery & Confectionary
9.10.3 Meat & Poultry
9.10.4 Drink & Beverages
9.10.5 Dairy Products
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Food Texture Agents Analysis and Forecast
10.1 Introduction
10.2 Europe Food Texture Agents Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Food Texture Agents Market Size Forecast by Type
10.6.1 Leavening Agent
10.6.2 Blend
10.6.3 Stabilizer
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Food Texture Agents Market Size Forecast by Applications
10.10.1 Sauces & Dressings
10.10.2 Bakery & Confectionary
10.10.3 Meat & Poultry
10.10.4 Drink & Beverages
10.10.5 Dairy Products
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Food Texture Agents Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Food Texture Agents Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Food Texture Agents Market Size Forecast by Type
11.6.1 Leavening Agent
11.6.2 Blend
11.6.3 Stabilizer
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Food Texture Agents Market Size Forecast by Applications
11.10.1 Sauces & Dressings
11.10.2 Bakery & Confectionary
11.10.3 Meat & Poultry
11.10.4 Drink & Beverages
11.10.5 Dairy Products
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Food Texture Agents Analysis and Forecast
12.1 Introduction
12.2 Latin America Food Texture Agents Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Food Texture Agents Market Size Forecast by Type
12.6.1 Leavening Agent
12.6.2 Blend
12.6.3 Stabilizer
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Food Texture Agents Market Size Forecast by Applications
12.10.1 Sauces & Dressings
12.10.2 Bakery & Confectionary
12.10.3 Meat & Poultry
12.10.4 Drink & Beverages
12.10.5 Dairy Products
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Food Texture Agents Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Food Texture Agents Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Food Texture Agents Market Size Forecast by Type
13.6.1 Leavening Agent
13.6.2 Blend
13.6.3 Stabilizer
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Food Texture Agents Market Size Forecast by Applications
13.10.1 Sauces & Dressings
13.10.2 Bakery & Confectionary
13.10.3 Meat & Poultry
13.10.4 Drink & Beverages
13.10.5 Dairy Products
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Texture Agents Market: Competitive Dashboard
14.2 Global Food Texture Agents Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 DuPont
14.3.3 Ingredion
14.3.4 Tate & Lyle
14.3.5 Hansen
14.3.6 Ashland Global
14.3.7 Koninklijke DSM
14.3.8 CP Kelco
14.3.9 Kerry Group
14.3.10 W Hydrocolloids
14.3.11 Jungbunzlauer Holding
14.3.12 Arthur Branwell
14.3.13 Deosen USA
14.3.14 Euroduna Food Ingredients
14.3.15 ADM
14.3.16 MIAVIT
14.3.17 Namsiang
14.3.18 Ajinomoto
14.3.19 Penford
14.3.20 TAIYO
14.3.21 FUFENG
14.3.22 AIPU
14.3.23 CCGB
14.3.24 ANGEL
