Market Overview:
The global free from food market is expected to grow at a CAGR of 7.5% during the forecast period 2018-2030. The market growth can be attributed to the increasing awareness about food allergies and intolerances, and rising demand for healthy and nutritious foods. The gluten-free segment is projected to grow at the highest CAGR during the forecast period, owing to the increasing prevalence of celiac disease and gluten intolerance around the world. The lactose-free segment is also projected to grow rapidly, due to rising consumer awareness about lactose intolerance and its health implications. In terms of application, fat & oils accounted for the largest share of the global free from food market in 2017. This can be attributed to growing consumer demand for healthy cooking oils that are low in saturated fats and cholesterol levels.
Product Definition:
Food that does not contain any allergenic ingredients, such as gluten, soy, dairy, or nuts.
Gluten-free:
Gluten-free is a term used for food products which do not contain wheat, barley or rye. The global market size was valued at USD 21.6 billion in 2016 and is expected to grow at a CAGR of XX% from 2017 to 2024. Growing prevalence of celiac disease and gluten sensitivity among the population coupled with rising awareness regarding health & wellness are some factors driving the growth of this industry globally.
Lactose-free:
Lactose-free is a dairy product that contains no lactose. Lactose is the sugar found in milk and dairy products. It's main function is to provide energy for the cells that line the intestine. The majority of adults have difficulty digesting lactose due to a lack of an enzyme called lactase which enables them to break down the sugar found in milk and other dairy products.
Application Insights:
The beverage application segment led the global free from food market in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The growth can be attributed to increasing demand for functional beverages, juices, energy drinks and soft drinks that are void of additives or preservatives.
Beverage manufacturers are also focusing on using natural ingredients while developing new products to cater to changing consumer demands. For instance, PepsiCo developed a product named Tropicana with no added sugar but with high nutritional value and taste as compared with other soft drinks available in the market place. Such initiatives by major players in beverage industry will boost product innovation which will eventually drive demand globally over the coming years.
Regional Analysis:
Europe dominated the global free from food market in 2017. The region is expected to witness growth over the forecast period owing to increasing awareness regarding gluten-free, lactose-free, allergen-free and trans fat products among consumers. Asia Pacific is projected to be the fastest growing regional market due to rising disposable income levels and changing lifestyles of consumers in developing countries such as China and India. Moreover, increasing demand for convenience foods will drive regional product sales over the next eight years.
North America also held a significant share of global revenue in 2017 owing to high demand for gluten-free, lactose-free dairy products among health conscious people living there as well as those migrating from other regions across globe.
Growth Factors:
- Increasing awareness of food allergies and intolerances: There has been a growing awareness of food allergies and intolerances in recent years, with more people looking for foods that fit their specific dietary needs. This is driving demand for free from foods, which are designed to be safe for those with food allergies or sensitivities.
- Rising popularity of gluten-free diets: The popularity of gluten-free diets has helped to drive demand for free from foods in recent years. A growing number of people are choosing to avoid gluten due to concerns about its health effects, leading them to seek out alternatives like free from foods.
- Growing interest in healthy eating: There is a growing trend towards healthy eating, with consumers increasingly interested in consuming nutrient-rich foods that are low in calories and unhealthy additives. Free from foods fit this trend as they offer an alternative way to enjoy delicious and nutritious meals without any unwanted ingredients.
- . Increased availability of free from products: As the demand for free from products grows, so too does the availability of these items on supermarket shelves across the globe. This makes it easier than ever for consumers to find what they need when looking for allergy-friendly or vegan options – no matter where they live!
Scope Of The Report
Report Attributes
Report Details
Report Title
Free From Food Market Research Report
By Type
Gluten-free, Lactose-free, Trans-free, Allergen-free
By Application
Fat & Oils, Beverage, Bakery & Cereal Products, Dairy, Snacks
By Companies
Alpro, Boulder Brands, Doves Farm, Dr Schar, Ener-G Foods, Hain Celestial, GO Veggie, Genius Gluten Free, General Mills, Glutino, Alpro
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
143
Number of Tables & Figures
101
Customization Available
Yes, the report can be customized as per your need.
Global Free From Food Market Report Segments:
The global Free From Food market is segmented on the basis of:
Types
Gluten-free, Lactose-free, Trans-free, Allergen-free
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Fat & Oils, Beverage, Bakery & Cereal Products, Dairy, Snacks
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Alpro
- Boulder Brands
- Doves Farm
- Dr Schar
- Ener-G Foods
- Hain Celestial
- GO Veggie
- Genius Gluten Free
- General Mills
- Glutino
- Alpro
Highlights of The Free From Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Gluten-free
- Lactose-free
- Trans-free
- Allergen-free
- By Application:
- Fat & Oils
- Beverage
- Bakery & Cereal Products
- Dairy
- Snacks
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Free From Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Free from food is a term used to describe foods that are free of all food allergens. This means that the food contains no ingredients that could cause an allergic reaction in someone who is sensitive to those ingredients.
Some of the key players operating in the free from food market are Alpro, Boulder Brands, Doves Farm, Dr Schar, Ener-G Foods, Hain Celestial, GO Veggie, Genius Gluten Free, General Mills, Glutino, Alpro.
The free from food market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Free From Food Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Free From Food Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Free From Food Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Free From Food Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Free From Food Market Size & Forecast, 2020-2028
4.5.1 Free From Food Market Size and Y-o-Y Growth
4.5.2 Free From Food Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Gluten-free
5.2.2 Lactose-free
5.2.3 Trans-free
5.2.4 Allergen-free
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Fat & Oils
6.2.2 Beverage
6.2.3 Bakery & Cereal Products
6.2.4 Dairy
6.2.5 Snacks
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Free From Food Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Free From Food Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Gluten-free
9.6.2 Lactose-free
9.6.3 Trans-free
9.6.4 Allergen-free
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Fat & Oils
9.10.2 Beverage
9.10.3 Bakery & Cereal Products
9.10.4 Dairy
9.10.5 Snacks
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Gluten-free
10.6.2 Lactose-free
10.6.3 Trans-free
10.6.4 Allergen-free
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Fat & Oils
10.10.2 Beverage
10.10.3 Bakery & Cereal Products
10.10.4 Dairy
10.10.5 Snacks
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Gluten-free
11.6.2 Lactose-free
11.6.3 Trans-free
11.6.4 Allergen-free
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Fat & Oils
11.10.2 Beverage
11.10.3 Bakery & Cereal Products
11.10.4 Dairy
11.10.5 Snacks
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Gluten-free
12.6.2 Lactose-free
12.6.3 Trans-free
12.6.4 Allergen-free
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Fat & Oils
12.10.2 Beverage
12.10.3 Bakery & Cereal Products
12.10.4 Dairy
12.10.5 Snacks
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Gluten-free
13.6.2 Lactose-free
13.6.3 Trans-free
13.6.4 Allergen-free
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Fat & Oils
13.10.2 Beverage
13.10.3 Bakery & Cereal Products
13.10.4 Dairy
13.10.5 Snacks
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Free From Food Market: Competitive Dashboard
14.2 Global Free From Food Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Alpro
14.3.2 Boulder Brands
14.3.3 Doves Farm
14.3.4 Dr Schar
14.3.5 Ener-G Foods
14.3.6 Hain Celestial
14.3.7 GO Veggie
14.3.8 Genius Gluten Free
14.3.9 General Mills
14.3.10 Glutino
14.3.11 Alpro
