Market Overview:
The global fruits and vegetable processing enzymes market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth of the market can be attributed to the increasing demand for processed fruits and vegetables due to changing lifestyles and rising income levels in developing countries. In addition, the growing awareness about the health benefits of consuming processed fruits and vegetables is also contributing to the growth of this market. The global fruit processing enzymes market is expected to grow at a CAGR of 6.0% from 2018 to 2030, while the global vegetable processing enzymes market is expected to grow at a CAGR of 4.8% from 2018to 2030.
Product Definition:
Fruits and vegetable processing enzymes are used to break down the cell walls of these products in order to release the juices and flavors. These enzymes can also be used to help with the clarification or purification of juices, as well as in the production of jams, jellies, and marmalades.
Liquid:
Liquid is a solution of enzymes that are extracted from fruits and vegetables. These enzymes act as catalysts during the digestive process, thus helping in breaking down food into nutrients. The liquid enzyme market is expected to witness significant growth over the forecast period owing to increasing health awareness among consumers and rising disposable income levels in developing economies such as China, India, Brazil, etc.
Powder:
Powder is a suspension of microorganisms in water and it plays an important role in the processing of fruits & vegetables. The enzymes used for fruit and vegetable processing are mostly produced by microbial fermentation. Microbial enzymes find their application primarily in food & beverage, animal feed, bio-chemicals, pharmaceuticals industries. Enzymes act as catalyst during the process of fruit and vegetable digestion; they also provide nutritional value to the end product.
Application Insights:
The fruit application segment led the global market in 2017 and is projected to expand at a revenue-based CAGR of XX% over the forecast period. The rising demand for fruits, such as apples, pears, strawberries and bananas is expected to drive the product demand in this segment over the coming years.
The vegetable application segment was valued at USD 544.3 million in 2017 owing to increasing consumption of vegetables like peas, broad beans, green peas and French beans among others.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high consumption of processed foods. The region is expected to maintain its dominance over the forecast period due to rising demand for enzymes that improve food quality and enhance food safety. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 on account of increasing awareness regarding health, beauty, and a well-groomed appearance among consumers. This has encouraged people in developing countries like India and China use enzyme-rich cosmetics, which will boost product demand over the coming years.
The U.S., China, Japan, Germany are some of Europe’s key fruit & vegetable producing countries globally; these nations along with Brazil are majorly known for their fruits as well as vegetables production worldwide.- North America accounted for more than 10% share in terms of revenue in 2017 on account high consumption of fresh fruits as juices or frozen desserts.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in demand for convenience foods. This is driving the growth of the fruits and vegetable processing enzymes market as these enzymes help in reducing the preparation time of food products.
- Rising awareness about health benefits of processed fruits and vegetables: There is a growing awareness among consumers about the health benefits of consuming processed fruits and vegetables. This is leading to an increase in demand for processed fruit and vegetable products, which is aiding the growth of the fruits and vegetable processing enzymes market.
- Growing popularity of organic produce: The popularity of organic produce is increasing due to its perceived health benefits over conventionally grown produce. This is boosting sales of processed organic fruit and vegetable products, thereby propelling the growth prospects for fruits and vegetable processing enzymes market players.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fruits and Vegetable Processing Enzymes Market Research Report
By Type
Liquid, Powder
By Application
Fruit, Vegetable
By Companies
DuPont, Associated British Foods, DSM, Advanced Enzyme Technologies, Jiangsu Boli Bioproducts, Biocatalysts, Amano Enzyme
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Fruits and Vegetable Processing Enzymes Market Report Segments:
The global Fruits and Vegetable Processing Enzymes market is segmented on the basis of:
Types
Liquid, Powder
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Fruit, Vegetable
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Associated British Foods
- DSM
- Advanced Enzyme Technologies
- Jiangsu Boli Bioproducts
- Biocatalysts
- Amano Enzyme
Highlights of The Fruits and Vegetable Processing Enzymes Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Liquid
- Powder
- By Application:
- Fruit
- Vegetable
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fruits and Vegetable Processing Enzymes Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fruits and vegetables are processed with enzymes to break down the cell walls, making them easier to digest. Enzymes also help in the absorption of nutrients from these foods.
Some of the major companies in the fruits and vegetable processing enzymes market are DuPont, Associated British Foods, DSM, Advanced Enzyme Technologies, Jiangsu Boli Bioproducts, Biocatalysts, Amano Enzyme.
The fruits and vegetable processing enzymes market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Fruits and Vegetable Processing Enzymes Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Fruits and Vegetable Processing Enzymes Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Fruits and Vegetable Processing Enzymes Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Fruits and Vegetable Processing Enzymes Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Fruits and Vegetable Processing Enzymes Market Size & Forecast, 2020-2028
4.5.1 Fruits and Vegetable Processing Enzymes Market Size and Y-o-Y Growth
4.5.2 Fruits and Vegetable Processing Enzymes Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Liquid
5.2.2 Powder
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Fruit
6.2.2 Vegetable
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Fruits and Vegetable Processing Enzymes Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Fruits and Vegetable Processing Enzymes Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Liquid
9.6.2 Powder
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Fruit
9.10.2 Vegetable
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Liquid
10.6.2 Powder
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Fruit
10.10.2 Vegetable
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Liquid
11.6.2 Powder
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Fruit
11.10.2 Vegetable
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Liquid
12.6.2 Powder
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Fruit
12.10.2 Vegetable
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Liquid
13.6.2 Powder
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Fruit
13.10.2 Vegetable
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Fruits and Vegetable Processing Enzymes Market: Competitive Dashboard
14.2 Global Fruits and Vegetable Processing Enzymes Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont
14.3.2 Associated British Foods
14.3.3 DSM
14.3.4 Advanced Enzyme Technologies
14.3.5 Jiangsu Boli Bioproducts
14.3.6 Biocatalysts
14.3.7 Amano Enzyme
