Market Overview:
The global functional oligosaccharide market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and nutritious food products, rising awareness about the benefits of functional oligosaccharides, and growing demand from emerging markets. Galacto oligosaccharides are expected to account for the largest share of the global functional oligosaccharide market in 2018. This can be attributed to their high nutritional value and health benefits, such as improved gut health and digestion. Fructo oligosaccharides are also expected to witness significant growth during the forecast period owing to their numerous health benefits, such as improved gut health, weight management, and diabetes control.
Product Definition:
A functional oligosaccharide is a sugar molecule that has been modified to have a specific function, such as acting as an antigen or hormone. These molecules play important roles in cell signaling, immunity, and metabolism.
Galacto Oligosaccharides:
Galacto oligosaccharides are mainly composed of lactose and galactose. They are commonly known as milk sugar or lactucopicrin. Owing to their chemical structure, they have several applications in end-use industries such as pharmaceuticals, cosmetics, food & beverages and nutraceuticals among others.
Fructo Oligosaccharides:
Fructo oligosaccharides are short-chain carbohydrates that belong to the class of prebiotics. They can be found in various vegetables and fruits including wheat, rye, barley, potato, apple and orange. Fructo oligosaccharides have an attractive structure with a hydrophilic head group ( -OH) followed by a chain of galactose residues.
Application Insights:
On the basis of application, the global functional oligosaccharide market has been segmented into dairy products, breakfast cereals, functional food & beverage, dietary supplements and meat products. The dairy products segment held the largest share in 2017. This is attributed to extensive usage of these compounds in milk replacers for infant nutrition and cheese making. Furthermore, these compounds have a positive impact on cheese texture and taste by improving its rheology properties such as flowability and viscosity.
Functional foods & beverages was another prominent application category where GFO were majorly used for manufacturing sports drinks owing to their hydrating properties that help rehydrate muscles after exercise as well as prevent dehydration caused due to excessive sweating during exercise activities or during hot weather conditions when water intake is required but fluids are scarce.
Regional Analysis:
Asia Pacific was the largest regional functional oligosaccharide market in 2017 and is expected to continue its dominance over the forecast period. The region accounted for a share of more than 35% of global functional oligosaccharides demand in 2017. Increasing population, rising disposable income coupled with growing awareness regarding health & fitness are some factors driving growth in this region. In addition, increasing consumption of dairy products due to changing lifestyles has also led to an increase in demand for these products which will drive growth further.
Europe is anticipated to be the fastest-growing regional market from 2018 to 2030 owing to high consumer awareness regarding health benefits associated with dietary supplements and functional foods & beverages among other things along with presence of a large number of players operating within this industry will boost growth further.
Growth Factors:
- Increasing demand for prebiotics in food and dietary supplements
- Rising awareness about the benefits of functional oligosaccharides
- Growing demand from emerging markets
- Technological advancements in production processes
- Expansion of product portfolios by manufacturers
Scope Of The Report
Report Attributes
Report Details
Report Title
Functional Oligosaccharide Market Research Report
By Type
Galacto Oligosaccharides, Fructo Oligosaccharides, Mannan Oligosaccharides, Others
By Application
Dairy Products, Breakfast Cereal, Functional Food & Beverage, Dietary Supplement, Meat Products, Infant Formula, Others
By Companies
Dextra Laboratories, Zuchem, Norben Company, Ingredion, FrieslandCampina, Kerry Group, BENEO, Cosucra Groupe Warcoing, Roquette Freres, Sensus America, Fonterra Co-operative Group, Cargill
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
245
Number of Tables & Figures
172
Customization Available
Yes, the report can be customized as per your need.
Global Functional Oligosaccharide Market Report Segments:
The global Functional Oligosaccharide market is segmented on the basis of:
Types
Galacto Oligosaccharides, Fructo Oligosaccharides, Mannan Oligosaccharides, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Products, Breakfast Cereal, Functional Food & Beverage, Dietary Supplement, Meat Products, Infant Formula, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Dextra Laboratories
- Zuchem
- Norben Company
- Ingredion
- FrieslandCampina
- Kerry Group
- BENEO
- Cosucra Groupe Warcoing
- Roquette Freres
- Sensus America
- Fonterra Co-operative Group
- Cargill
Highlights of The Functional Oligosaccharide Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Galacto Oligosaccharides
- Fructo Oligosaccharides
- Mannan Oligosaccharides
- Others
- By Application:
- Dairy Products
- Breakfast Cereal
- Functional Food & Beverage
- Dietary Supplement
- Meat Products
- Infant Formula
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Functional Oligosaccharide Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A functional oligosaccharide is a sugar molecule that has been modified to improve its function in the body. These modifications can include additions of new chemical groups, such as hydroxyl or sulfate groups, which allow the oligosaccharide to interact with other molecules in ways that are beneficial for health.
Some of the major players in the functional oligosaccharide market are Dextra Laboratories, Zuchem, Norben Company, Ingredion, FrieslandCampina, Kerry Group, BENEO, Cosucra Groupe Warcoing, Roquette Freres, Sensus America, Fonterra Co-operative Group, Cargill.
The functional oligosaccharide market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Functional Oligosaccharide Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Functional Oligosaccharide Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Functional Oligosaccharide Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Functional Oligosaccharide Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Functional Oligosaccharide Market Size & Forecast, 2020-2028
4.5.1 Functional Oligosaccharide Market Size and Y-o-Y Growth
4.5.2 Functional Oligosaccharide Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Galacto Oligosaccharides
5.2.2 Fructo Oligosaccharides
5.2.3 Mannan Oligosaccharides
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy Products
6.2.2 Breakfast Cereal
6.2.3 Functional Food & Beverage
6.2.4 Dietary Supplement
6.2.5 Meat Products
6.2.6 Infant Formula
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Functional Oligosaccharide Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Functional Oligosaccharide Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Galacto Oligosaccharides
9.6.2 Fructo Oligosaccharides
9.6.3 Mannan Oligosaccharides
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy Products
9.10.2 Breakfast Cereal
9.10.3 Functional Food & Beverage
9.10.4 Dietary Supplement
9.10.5 Meat Products
9.10.6 Infant Formula
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Galacto Oligosaccharides
10.6.2 Fructo Oligosaccharides
10.6.3 Mannan Oligosaccharides
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy Products
10.10.2 Breakfast Cereal
10.10.3 Functional Food & Beverage
10.10.4 Dietary Supplement
10.10.5 Meat Products
10.10.6 Infant Formula
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Galacto Oligosaccharides
11.6.2 Fructo Oligosaccharides
11.6.3 Mannan Oligosaccharides
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy Products
11.10.2 Breakfast Cereal
11.10.3 Functional Food & Beverage
11.10.4 Dietary Supplement
11.10.5 Meat Products
11.10.6 Infant Formula
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Galacto Oligosaccharides
12.6.2 Fructo Oligosaccharides
12.6.3 Mannan Oligosaccharides
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy Products
12.10.2 Breakfast Cereal
12.10.3 Functional Food & Beverage
12.10.4 Dietary Supplement
12.10.5 Meat Products
12.10.6 Infant Formula
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Galacto Oligosaccharides
13.6.2 Fructo Oligosaccharides
13.6.3 Mannan Oligosaccharides
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy Products
13.10.2 Breakfast Cereal
13.10.3 Functional Food & Beverage
13.10.4 Dietary Supplement
13.10.5 Meat Products
13.10.6 Infant Formula
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Functional Oligosaccharide Market: Competitive Dashboard
14.2 Global Functional Oligosaccharide Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Dextra Laboratories
14.3.2 Zuchem
14.3.3 Norben Company
14.3.4 Ingredion
14.3.5 FrieslandCampina
14.3.6 Kerry Group
14.3.7 BENEO
14.3.8 Cosucra Groupe Warcoing
14.3.9 Roquette Freres
14.3.10 Sensus America
14.3.11 Fonterra Co-operative Group
14.3.12 Cargill
