Market Overview:
The global functional wheat flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy and nutritious food products, increasing awareness about the benefits of functional wheat flour, and growing demand for bakery products. In terms of type, the pre-cooked flour segment is expected to lead the global functional wheat flour market during the forecast period. This can be attributed to its easy usage and convenience offered to consumers. In terms of application, bakery is expected to lead the global functional wheat flour market during the forecast period owing to its growing popularity among consumers across regions.
Product Definition:
Functional Wheat Flour is a type of wheat flour that has been enriched with vitamins and minerals. It is used to make breads, pastas, and other flour-based products. Functional Wheat Flour is important because it provides essential nutrients that are not found in regular wheat flour.
Pre-Cooked Flour:
Pre-cooked flour is also known as fast or ready-to-use flour. It is a type of wheat flour that has been ground and sifted the same day it is made, to ensure maximum freshness and taste. The product can be used in numerous recipes for both sweet and savory dishes, making it extremely popular among consumers who are short on time but want to make sure their food tastes good.
Specialty Flour:
Specialty flours are those wheat-based products that have been developed in order to enhance the nutritional value of food by adding functional properties such as anti-oxidant, anti-caking, prebiotic and probiotic. The global specialty flour market size was valued at USD 2.5 billion in 2015 and is expected to grow at a CAGR of XX% from 2016 to 2024.
Application Insights:
The bakery segment accounted for the largest market share in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The product has high protein content, which helps in making good quality breadcrumbs. It also improves the overall texture of bread by reducing its gluten content, thereby making it more digestible for people with coeliac disease or gluten intolerance.
Functional wheat flour is used as an alternative to traditional whole wheat flour in several bakery products including pains au levain (yeast-raised), pains de mie (plain), viennoiseries and others such as muffins, cookies and pancakes owing to its higher protein content that helps improve their nutritional value as compared to their counterparts made using refined sugar-based flours.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and accounted for a share of more than 30%. The region is expected to witness significant growth over the forecast period owing to increasing consumption of wheat based products. Increasing population, rising disposable income levels, and growing awareness about healthy lifestyles are some major factors driving product demand in this region.
The bakery segment dominated the global functional wheat flour industry accounting for a revenue share of more than 50% in 2017. This can be attributed to high consumption of bread and rolls as staple food item across various countries including Germany, France, Italy among others. In addition bread has been ranked at number one as an essential food group across Europe by EAN (European Association for Nutrition).
North America held a substantial market share followed by Europe due to presence of well-established baked goods manufacturers such as Cargill Inc.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of functional wheat flour market.
- Rising awareness about the benefits of consuming functional wheat flour is fueling its demand among consumers.
- Growing popularity of bakery and confectionery products made with functional wheat flour is propelling its demand in the market.
- Rapid urbanization and changing lifestyle habits are some of the key factors that are contributing to the growth of global functional wheat flour market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Functional Wheat Flour Market Research Report
By Type
Pre-Cooked Flour, Specialty Flour
By Application
Bakery, Soups & Sauces, Feed, Others
By Companies
Comercial Gallo, Ebro Foods (Santa Rita Harinas), Haricaman, Harimsa, Harinera Vilafranquina, Ingredion, Limagrain, Oromas, Unilever (MAIZENA)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
137
Number of Tables & Figures
96
Customization Available
Yes, the report can be customized as per your need.
Global Functional Wheat Flour Market Report Segments:
The global Functional Wheat Flour market is segmented on the basis of:
Types
Pre-Cooked Flour, Specialty Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Soups & Sauces, Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Comercial Gallo
- Ebro Foods (Santa Rita Harinas)
- Haricaman
- Harimsa
- Harinera Vilafranquina
- Ingredion
- Limagrain
- Oromas
- Unilever (MAIZENA)
Highlights of The Functional Wheat Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Pre-Cooked Flour
- Specialty Flour
- By Application:
- Bakery
- Soups & Sauces
- Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Functional Wheat Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Functional wheat flour is a type of wheat flour that has been specifically designed to be used in breadmaking. It is made from hard red winter wheat, and has a higher protein content than regular wheat flour. This makes it more elastic and able to rise more during the baking process, resulting in loaves with a denser texture and a slightly sweeter flavor.
Some of the key players operating in the functional wheat flour market are Comercial Gallo, Ebro Foods (Santa Rita Harinas), Haricaman, Harimsa, Harinera Vilafranquina, Ingredion, Limagrain, Oromas, Unilever (MAIZENA).
The functional wheat flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Functional Wheat Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Functional Wheat Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Functional Wheat Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Functional Wheat Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Functional Wheat Flour Market Size & Forecast, 2018-2028
4.5.1 Functional Wheat Flour Market Size and Y-o-Y Growth
4.5.2 Functional Wheat Flour Market Absolute $ Opportunity
Chapter 5 Global Functional Wheat Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Functional Wheat Flour Market Size Forecast by Type
5.2.1 Pre-Cooked Flour
5.2.2 Specialty Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Functional Wheat Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Functional Wheat Flour Market Size Forecast by Applications
6.2.1 Bakery
6.2.2 Soups & Sauces
6.2.3 Feed
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Functional Wheat Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Functional Wheat Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Functional Wheat Flour Analysis and Forecast
9.1 Introduction
9.2 North America Functional Wheat Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Functional Wheat Flour Market Size Forecast by Type
9.6.1 Pre-Cooked Flour
9.6.2 Specialty Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Functional Wheat Flour Market Size Forecast by Applications
9.10.1 Bakery
9.10.2 Soups & Sauces
9.10.3 Feed
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Functional Wheat Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Functional Wheat Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Functional Wheat Flour Market Size Forecast by Type
10.6.1 Pre-Cooked Flour
10.6.2 Specialty Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Functional Wheat Flour Market Size Forecast by Applications
10.10.1 Bakery
10.10.2 Soups & Sauces
10.10.3 Feed
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Functional Wheat Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Functional Wheat Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Functional Wheat Flour Market Size Forecast by Type
11.6.1 Pre-Cooked Flour
11.6.2 Specialty Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Functional Wheat Flour Market Size Forecast by Applications
11.10.1 Bakery
11.10.2 Soups & Sauces
11.10.3 Feed
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Functional Wheat Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Functional Wheat Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Functional Wheat Flour Market Size Forecast by Type
12.6.1 Pre-Cooked Flour
12.6.2 Specialty Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Functional Wheat Flour Market Size Forecast by Applications
12.10.1 Bakery
12.10.2 Soups & Sauces
12.10.3 Feed
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Functional Wheat Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Functional Wheat Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Functional Wheat Flour Market Size Forecast by Type
13.6.1 Pre-Cooked Flour
13.6.2 Specialty Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Functional Wheat Flour Market Size Forecast by Applications
13.10.1 Bakery
13.10.2 Soups & Sauces
13.10.3 Feed
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Functional Wheat Flour Market: Competitive Dashboard
14.2 Global Functional Wheat Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Comercial Gallo
14.3.2 Ebro Foods (Santa Rita Harinas)
14.3.3 Haricaman
14.3.4 Harimsa
14.3.5 Harinera Vilafranquina
14.3.6 Ingredion
14.3.7 Limagrain
14.3.8 Oromas
14.3.9 Unilever (MAIZENA)
