Market Overview:
The global glucose syrup powder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for bakery, beverage, cereals, confectionery, dairy and baby and clinical foods products. In addition, rising awareness about healthy eating habits is also contributing to the growth of this market. On the basis of type, organic wheat based glucose syrup powder is expected to witness higher growth as compared to conventional corn based glucose syrup powder during the forecast period from 2018 to 2030. This can be attributed to increasing consumer preference for organic food products over conventional food products. On the basis of application, bakery segment is projected register highest CAGR during forecast period owing high demand for baked goods across globe .
Product Definition:
A type of corn syrup that has had the water removed, leaving a powdery substance. Glucose syrup powder is used as a sweetener and preservative in food products.
Organic Wheat Based Glucose:
Organic wheat based glucose is a natural sweetener derived from the endosperm of wheat. It has low glycemic index and virtually no side effects. The product is used in various food products such as bakery, confectionery, dairy & frozen desserts, beverages (such as fruit juices), breakfast cereals and nutritional bars among others.
Conventional Corn Based Glucose:
Conventional corn-based glucose is a fine, dry, white powder derived from corn starch. It has high solubility in water and is very stable under the recommended storage conditions (2 to 8 °C). The product can be used as an alternative to other glucose products such as dextrose monohydrate and fructose syrup.
Application Insights:
Bakery was the largest application segment in 2017 and is projected to maintain its dominance over the forecast period. The product has a direct impact on bakery production as it provides bulk, structure, texture and flavor to baked products. It also helps maintain bread quality by preventing mold growth inside the bread crumbs.
The beverage application segment is expected to register a significant CAGR of XX% from 2018 to 2030 owing to rising demand for glucose syrup in various soft drinks and fruit juices such as Coca-Cola (KO), PepsiCo (PEJ), Tropicana (Trop50) among others around the world. Furthermore, increasing consumption of sports drinks like Gatorade among other similar beverages is expected fuel industry growth over next seven years.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a growth rate of 5.6% over the forecast period, owing to rising consumer awareness regarding health and fitness along with increasing disposable income levels in countries, such as U.S., Canada, and Mexico.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that can be easily prepared. Glucose syrup powder is a convenient ingredient that can be used in a variety of recipes.
- Rising popularity of functional foods: There is a growing trend among consumers towards functional foods that offer health benefits beyond basic nutrition. Glucose syrup powder is a versatile ingredient that can be used to add functionality to food products.
- Growing demand for healthy snacks: A large number of consumers are now looking for healthier snack options and glucose syrup powder provides an excellent way to make snacks more nutritious without compromising on taste or texture.
- Increased use in bakery products: Glucose syrup powder is becoming increasingly popular as an ingredient in bakery products due to its ability to provide sweetness, stability, and volume while also reducing the need for added fats or oils. This makes it an attractive option for bakers who are looking to create healthier baked goods without sacrificing flavor or texture . 5) Emerging markets offer potential growth opportunities: The glucose syrup powder market offers significant potential growth opportunities in emerging markets such as Asia Pacific and Latin America where there is rising consumer demand for convenience and healthy snack options
Scope Of The Report
Report Attributes
Report Details
Report Title
Glucose Syrup Powder Market Research Report
By Type
Organic Wheat Based Glucose, Conventional Corn Based Glucose
By Application
Bakery, Beverage, Cereals, Confectionery, Dairy, Baby And Clinical Foods, Snacks, Dressings, Others
By Companies
Cargill, Blattmann Schweiz AG, Roquette, Tate & Lyle, Ingredion Incorporated, Baolingbao Biology, Grain Processing Corporation
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
128
Number of Tables & Figures
90
Customization Available
Yes, the report can be customized as per your need.
Global Glucose Syrup Powder Market Report Segments:
The global Glucose Syrup Powder market is segmented on the basis of:
Types
Organic Wheat Based Glucose, Conventional Corn Based Glucose
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Beverage, Cereals, Confectionery, Dairy, Baby And Clinical Foods, Snacks, Dressings, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Blattmann Schweiz AG
- Roquette
- Tate & Lyle
- Ingredion Incorporated
- Baolingbao Biology
- Grain Processing Corporation
Highlights of The Glucose Syrup Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Wheat Based Glucose
- Conventional Corn Based Glucose
- By Application:
- Bakery
- Beverage
- Cereals
- Confectionery
- Dairy
- Baby And Clinical Foods
- Snacks
- Dressings
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Glucose Syrup Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Glucose syrup powder is a type of sugar that has been processed and dried out. It is most commonly used as a sweetener in food products, such as baked goods and drinks.
Some of the major players in the glucose syrup powder market are Cargill, Blattmann Schweiz AG, Roquette, Tate & Lyle, Ingredion Incorporated, Baolingbao Biology, Grain Processing Corporation.
The glucose syrup powder market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Glucose Syrup Powder Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Glucose Syrup Powder Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Glucose Syrup Powder Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Glucose Syrup Powder Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Glucose Syrup Powder Market Size & Forecast, 2018-2028
4.5.1 Glucose Syrup Powder Market Size and Y-o-Y Growth
4.5.2 Glucose Syrup Powder Market Absolute $ Opportunity
Chapter 5 Global Glucose Syrup Powder Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Glucose Syrup Powder Market Size Forecast by Type
5.2.1 Organic Wheat Based Glucose
5.2.2 Conventional Corn Based Glucose
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Glucose Syrup Powder Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Glucose Syrup Powder Market Size Forecast by Applications
6.2.1 Bakery
6.2.2 Beverage
6.2.3 Cereals
6.2.4 Confectionery
6.2.5 Dairy
6.2.6 Baby And Clinical Foods
6.2.7 Snacks
6.2.8 Dressings
6.2.9 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Glucose Syrup Powder Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Glucose Syrup Powder Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Glucose Syrup Powder Analysis and Forecast
9.1 Introduction
9.2 North America Glucose Syrup Powder Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Glucose Syrup Powder Market Size Forecast by Type
9.6.1 Organic Wheat Based Glucose
9.6.2 Conventional Corn Based Glucose
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Glucose Syrup Powder Market Size Forecast by Applications
9.10.1 Bakery
9.10.2 Beverage
9.10.3 Cereals
9.10.4 Confectionery
9.10.5 Dairy
9.10.6 Baby And Clinical Foods
9.10.7 Snacks
9.10.8 Dressings
9.10.9 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Glucose Syrup Powder Analysis and Forecast
10.1 Introduction
10.2 Europe Glucose Syrup Powder Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Glucose Syrup Powder Market Size Forecast by Type
10.6.1 Organic Wheat Based Glucose
10.6.2 Conventional Corn Based Glucose
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Glucose Syrup Powder Market Size Forecast by Applications
10.10.1 Bakery
10.10.2 Beverage
10.10.3 Cereals
10.10.4 Confectionery
10.10.5 Dairy
10.10.6 Baby And Clinical Foods
10.10.7 Snacks
10.10.8 Dressings
10.10.9 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Glucose Syrup Powder Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Glucose Syrup Powder Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Glucose Syrup Powder Market Size Forecast by Type
11.6.1 Organic Wheat Based Glucose
11.6.2 Conventional Corn Based Glucose
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Glucose Syrup Powder Market Size Forecast by Applications
11.10.1 Bakery
11.10.2 Beverage
11.10.3 Cereals
11.10.4 Confectionery
11.10.5 Dairy
11.10.6 Baby And Clinical Foods
11.10.7 Snacks
11.10.8 Dressings
11.10.9 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Glucose Syrup Powder Analysis and Forecast
12.1 Introduction
12.2 Latin America Glucose Syrup Powder Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Glucose Syrup Powder Market Size Forecast by Type
12.6.1 Organic Wheat Based Glucose
12.6.2 Conventional Corn Based Glucose
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Glucose Syrup Powder Market Size Forecast by Applications
12.10.1 Bakery
12.10.2 Beverage
12.10.3 Cereals
12.10.4 Confectionery
12.10.5 Dairy
12.10.6 Baby And Clinical Foods
12.10.7 Snacks
12.10.8 Dressings
12.10.9 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Glucose Syrup Powder Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Glucose Syrup Powder Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Glucose Syrup Powder Market Size Forecast by Type
13.6.1 Organic Wheat Based Glucose
13.6.2 Conventional Corn Based Glucose
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Glucose Syrup Powder Market Size Forecast by Applications
13.10.1 Bakery
13.10.2 Beverage
13.10.3 Cereals
13.10.4 Confectionery
13.10.5 Dairy
13.10.6 Baby And Clinical Foods
13.10.7 Snacks
13.10.8 Dressings
13.10.9 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Glucose Syrup Powder Market: Competitive Dashboard
14.2 Global Glucose Syrup Powder Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Blattmann Schweiz AG
14.3.3 Roquette
14.3.4 Tate & Lyle
14.3.5 Ingredion Incorporated
14.3.6 Baolingbao Biology
14.3.7 Grain Processing Corporation
