Market Overview:
The global gluten free food products market is expected to grow at a CAGR of 7.8% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing awareness about celiac disease and gluten intolerance, rising demand for healthy and nutritious food products, and growing number of gluten-free product launches by various manufacturers. Based on type, the bakery product segment is expected to account for the largest share of the global gluten free food products market in 2018. This segment is also projected to register the highest CAGR during the forecast period. Bakery items such as breads, pastries, cakes, pizzas, etc., are generally made with wheat flour which contains gluten. Hence, people who are intolerant or allergic to gluten find it difficult to consume these items. The increasing demand for bakery items among people with celiac disease or gluten intolerance is driving the growth of this segment globally.
Product Definition:
A food product that does not contain gluten. Gluten is a protein found in wheat, rye, and barley. For people with celiac disease, gluten can cause serious health problems.
Bakery Product:
Bakery products are prepared from a wide range of flours and include breads, pastries, cakes & muffins. Bakery product includes various ingredients such as emulsifiers (leavening agents), fat & sugar, salt, additives (colorants), preservatives and others. The global bakery product is expected to witness significant growth over the forecast period owing to increasing demand for gluten-free food products across the world especially in North America and Europe.
Baby Food:
Baby food is the food consumed by infants and toddlers. The demand for baby foods has been increasing over the past few years on account of growing population, rising disposable income, and changing lifestyle of consumers. Baby foods are rich in proteins, vitamins & minerals thus helping in proper growth & development of babies.
Application Insights:
Hypermarkets and supermarkets held the largest market share of more than 50% in 2017. The application segment is further divided into hypermarkets/supermarkets, grocery stores and independent food stores. Growing demand for packaged foods among consumers particularly in developed countries including U.S., Germany, UK, Russia and France is expected to drive the industry growth over the forecast period.
The gluten free bakery products segment has witnessed significant growth due to rising awareness about Celiac disease among consumers coupled with increasing production of these products by major bakery companies including Flowers Foods Inc., Grupo Bimbo SAB de CV, Mondi Group Italy SpA and DIAB SASUARY CHocolatier among others which are distributed throughgluten free food channels by major players such as Walmart Inc., Carrefour S.A., Ahold USA LLC (Albertsons Companies)and Rochele Cooporation SA (Rochele-Coop).
Regional Analysis:
North America was the largest regional market in 2017 owing to growing awareness about celiac disease and gluten-free products. The U.S., in particular, is the major contributor to the North American region as it has a high prevalence of celiac disease among both adults and children. Asia Pacific is expected to be one of the fastest-growing regions over the forecast period due to increasing awareness about gluten free food among consumers, rising disposable income levels, and changing lifestyles resulting from urbanization & globalization.
The Asia Pacific region has a wide base of population with low purchasing power thus making it difficult for manufacturers introduce innovative products within this niche segment however brands like Nestl© have been introducing new products under their Oikos brand which are specifically designed for developing countries like India & China thereby catering to this huge consumer base that demands premium quality gluten free foods at an affordable price point (under ). These factors are expected contribute towards regional growth over next eight years till 2030.
Growth Factors:
- Increasing awareness about gluten-free food products and their health benefits is driving the growth of the gluten free food products market.
- The increasing number of people with celiac disease is also propelling the growth of this market.
- Growing demand for healthy and organic food products is another major factor that is aiding the growth of this market.
- Rapid urbanization and changing lifestyles are also contributing to the growth of this market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten Free Food Products Market Research Report
By Type
Bakery Product, Baby Food, Pasta & Ready Meals
By Application
Hypermarket/Supermarket, Grocery Store, Independent Food Store
By Companies
Mrs Crimble's, Modern Bakery, Solico Food, Muncherie, Abazeer, Dr. Schär, Firin Gluten-Free Bakery, The Bread Factory, Mrs Crimble's
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
183
Number of Tables & Figures
129
Customization Available
Yes, the report can be customized as per your need.
Global Gluten Free Food Products Market Report Segments:
The global Gluten Free Food Products market is segmented on the basis of:
Types
Bakery Product, Baby Food, Pasta & Ready Meals
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Hypermarket/Supermarket, Grocery Store, Independent Food Store
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Mrs Crimble's
- Modern Bakery
- Solico Food
- Muncherie
- Abazeer
- Dr. Schär
- Firin Gluten-Free Bakery
- The Bread Factory
- Mrs Crimble's
Highlights of The Gluten Free Food Products Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bakery Product
- Baby Food
- Pasta & Ready Meals
- By Application:
- Hypermarket/Supermarket
- Grocery Store
- Independent Food Store
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten Free Food Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten free food products are those that do not contain gluten, which is a type of protein found in wheat, rye, and barley. Gluten can cause problems for people with celiac disease or other gluten-related disorders.
Some of the major players in the gluten free food products market are Mrs Crimble's, Modern Bakery, Solico Food, Muncherie, Abazeer, Dr. Sch¤r, Firin Gluten-Free Bakery, The Bread Factory, Mrs Crimble's.
The gluten free food products market is expected to register a CAGR of 7.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten Free Food Products Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten Free Food Products Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten Free Food Products Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten Free Food Products Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten Free Food Products Market Size & Forecast, 2020-2028
4.5.1 Gluten Free Food Products Market Size and Y-o-Y Growth
4.5.2 Gluten Free Food Products Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Bakery Product
5.2.2 Baby Food
5.2.3 Pasta & Ready Meals
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Hypermarket/Supermarket
6.2.2 Grocery Store
6.2.3 Independent Food Store
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten Free Food Products Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten Free Food Products Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Bakery Product
9.6.2 Baby Food
9.6.3 Pasta & Ready Meals
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Hypermarket/Supermarket
9.10.2 Grocery Store
9.10.3 Independent Food Store
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Bakery Product
10.6.2 Baby Food
10.6.3 Pasta & Ready Meals
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Hypermarket/Supermarket
10.10.2 Grocery Store
10.10.3 Independent Food Store
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Bakery Product
11.6.2 Baby Food
11.6.3 Pasta & Ready Meals
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Hypermarket/Supermarket
11.10.2 Grocery Store
11.10.3 Independent Food Store
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Bakery Product
12.6.2 Baby Food
12.6.3 Pasta & Ready Meals
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Hypermarket/Supermarket
12.10.2 Grocery Store
12.10.3 Independent Food Store
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Bakery Product
13.6.2 Baby Food
13.6.3 Pasta & Ready Meals
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Hypermarket/Supermarket
13.10.2 Grocery Store
13.10.3 Independent Food Store
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten Free Food Products Market: Competitive Dashboard
14.2 Global Gluten Free Food Products Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Mrs Crimble's
14.3.2 Modern Bakery
14.3.3 Solico Food
14.3.4 Muncherie
14.3.5 Abazeer
14.3.6 Dr. Schär
14.3.7 Firin Gluten-Free Bakery
14.3.8 The Bread Factory
14.3.9 Mrs Crimble's
