Market Overview:
The global gluten-free foods and beverages market is expected to grow at a CAGR of 7.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about gluten-free diets, rising prevalence of celiac disease, and growing demand for healthy and convenient food options. The bakery & snacks segment is expected to dominate the global gluten-free foods and beverages market in terms of revenue share during the forecast period. This segment is projected to grow at a CAGR of 8% from 2018 to 2030. The dairy & dairy alternatives segment is projected to be the fastest growing segment during the forecast period, with a CAGR of 9%. This can be attributed to increasing awareness about lactose intolerance and other health benefits associated with consuming dairy alternatives products such as almond milk, soy milk, etc.
Product Definition:
A gluten-free food or beverage is one that does not contain the protein gluten, which is found in wheat, barley, and rye. Gluten-free foods are important for people with celiac disease, a condition that causes the body to react abnormally to gluten. Symptoms of celiac disease include diarrhea, abdominal pain, and bloating. People with this condition must avoid eating foods containing gluten.
Bakery & Snacks:
Bakery & Snacks, it's usage and growth factor in gluten-free foods & beverages market is expected to grow at a significant rate over the forecast period. Bakery and snacks are an important part of a person’s diet as they provide essential nutrients like proteins, fibers, vitamins and minerals along with some amount of fats.
Dairy & Dairy Alternatives:
Dairy & dairy alternatives are products derived from milk. It includes whey, casein, butter, yogurt and others. Whey is a by-product formed when milk is curdled and strained for the production of cheese or butter. It has high levels of protein and amino acids which makes it an important ingredient in gluten-free foods & beverages industry as it helps maintain the nutritional value of food products without compromising on taste.
Application Insights:
The food and drink specialty stores accounted for the largest revenue share of over 30% in 2017. These stores offer a wide array of gluten-free products including cereals, bread, cookies, crackers and snacks. Specialty grocery stores are expected to continue leading the market throughout the forecast period owing to their high product availability as well as wider product range compared to regular supermarkets and hypermarkets.
The others segment includes pharmacies, health clinics/dentists offices, petrol stations/gasoline stations and travel agencies that deal with food allergies or intolerance issues among customers. Such applications are expected to witness significant growth over the forecast period due to rising awareness about these disorders coupled with an increase in healthcare facilities across developing countries such as India China Brazil etcetera.
Kellogg Co., General Mills Inc., ConAgra Foods Inc., Flowers Foods Inc.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing awareness about celiac disease and gluten-free products. The U.S., in particular, is the major contributor to the North American region as it has a high prevalence of celiac disease among both adults and children. Asia Pacific is expected to be one of the fastest-growing regions over the forecast period owing to increasing awareness about gluten-free products, rising disposable income levels, improving healthcare infrastructure along with changing food habits due to modernization.
The bakery segment accounted for more than 50% share in Europe on account of rising demand for gluten-free bread from countries like Germany and U.K., which are some of its biggest markets globally due Celia's Disease or Coeliac Disease (CD).
Growth Factors:
- Increasing awareness about gluten-free foods and their health benefits is driving the growth of the gluten-free foods and beverages market.
- The growing demand for convenience foods is also propelling the growth of the gluten-free foods and beverages market.
- The increasing number of people with celiac disease is fueling the demand for gluten-free products, thereby driving the growth of this market.
- Rising consumer preference for healthy and organic food items is also contributing to the growth of this market.
- Growing inclination towards veganism has led to an increase in demand for plant-based gluten-free products, thus propelling the overall growth of this market
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-Free Foods & Beverages Market Research Report
By Type
Bakery & Snacks, Dairy & Dairy Alternatives, Meat & Meat Alternatives, Beverages, Others
By Application
Supermarkets and Hypermarkets, Convenience Stores, Food and Drink Speciality Stores, Others
By Companies
The Kraft Heinz, Dr. Schar, General Mills, Hain Celestial, Freedom Foods, Kelkin, Amy's Kitchen, PaneRiso Foods, Gruma, Genius Foods, The Kraft Heinz, PaneRiso Foods, Kellogg’s Company, Doves Farm, Farmo, Jamestown Mills, Pinnacle Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
218
Number of Tables & Figures
153
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-Free Foods & Beverages Market Report Segments:
The global Gluten-Free Foods & Beverages market is segmented on the basis of:
Types
Bakery & Snacks, Dairy & Dairy Alternatives, Meat & Meat Alternatives, Beverages, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets and Hypermarkets, Convenience Stores, Food and Drink Speciality Stores, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The Kraft Heinz
- Dr. Schar
- General Mills
- Hain Celestial
- Freedom Foods
- Kelkin
- Amy's Kitchen
- PaneRiso Foods
- Gruma
- Genius Foods
- The Kraft Heinz
- PaneRiso Foods
- Kellogg’s Company
- Doves Farm
- Farmo
- Jamestown Mills
- Pinnacle Foods
Highlights of The Gluten-Free Foods & Beverages Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bakery & Snacks
- Dairy & Dairy Alternatives
- Meat & Meat Alternatives
- Beverages
- Others
- By Application:
- Supermarkets and Hypermarkets
- Convenience Stores
- Food and Drink Speciality Stores
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-Free Foods & Beverages Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-free foods and beverages are those that do not contain gluten, a type of protein found in wheat, rye, barley and other grains. Gluten is the main ingredient in many breads, pastas and other baked goods. It can also be found in various sauces and condiments. Some people with celiac disease cannot tolerate gluten because it causes inflammation in the small intestine.
Some of the major players in the gluten-free foods & beverages market are The Kraft Heinz, Dr. Schar, General Mills, Hain Celestial, Freedom Foods, Kelkin, Amy's Kitchen, PaneRiso Foods, Gruma, Genius Foods, The Kraft Heinz, PaneRiso Foods, Kellogg’s Company, Doves Farm, Farmo, Jamestown Mills, Pinnacle Foods.
The gluten-free foods & beverages market is expected to grow at a compound annual growth rate of 7.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten-Free Foods & Beverages Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten-Free Foods & Beverages Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten-Free Foods & Beverages Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten-Free Foods & Beverages Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten-Free Foods & Beverages Market Size & Forecast, 2018-2028
4.5.1 Gluten-Free Foods & Beverages Market Size and Y-o-Y Growth
4.5.2 Gluten-Free Foods & Beverages Market Absolute $ Opportunity
Chapter 5 Global Gluten-Free Foods & Beverages Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Gluten-Free Foods & Beverages Market Size Forecast by Type
5.2.1 Bakery & Snacks
5.2.2 Dairy & Dairy Alternatives
5.2.3 Meat & Meat Alternatives
5.2.4 Beverages
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Gluten-Free Foods & Beverages Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Gluten-Free Foods & Beverages Market Size Forecast by Applications
6.2.1 Supermarkets and Hypermarkets
6.2.2 Convenience Stores
6.2.3 Food and Drink Speciality Stores
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten-Free Foods & Beverages Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten-Free Foods & Beverages Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Gluten-Free Foods & Beverages Analysis and Forecast
9.1 Introduction
9.2 North America Gluten-Free Foods & Beverages Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Gluten-Free Foods & Beverages Market Size Forecast by Type
9.6.1 Bakery & Snacks
9.6.2 Dairy & Dairy Alternatives
9.6.3 Meat & Meat Alternatives
9.6.4 Beverages
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Gluten-Free Foods & Beverages Market Size Forecast by Applications
9.10.1 Supermarkets and Hypermarkets
9.10.2 Convenience Stores
9.10.3 Food and Drink Speciality Stores
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Gluten-Free Foods & Beverages Analysis and Forecast
10.1 Introduction
10.2 Europe Gluten-Free Foods & Beverages Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Gluten-Free Foods & Beverages Market Size Forecast by Type
10.6.1 Bakery & Snacks
10.6.2 Dairy & Dairy Alternatives
10.6.3 Meat & Meat Alternatives
10.6.4 Beverages
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Gluten-Free Foods & Beverages Market Size Forecast by Applications
10.10.1 Supermarkets and Hypermarkets
10.10.2 Convenience Stores
10.10.3 Food and Drink Speciality Stores
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Gluten-Free Foods & Beverages Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Gluten-Free Foods & Beverages Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Gluten-Free Foods & Beverages Market Size Forecast by Type
11.6.1 Bakery & Snacks
11.6.2 Dairy & Dairy Alternatives
11.6.3 Meat & Meat Alternatives
11.6.4 Beverages
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Gluten-Free Foods & Beverages Market Size Forecast by Applications
11.10.1 Supermarkets and Hypermarkets
11.10.2 Convenience Stores
11.10.3 Food and Drink Speciality Stores
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Gluten-Free Foods & Beverages Analysis and Forecast
12.1 Introduction
12.2 Latin America Gluten-Free Foods & Beverages Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Gluten-Free Foods & Beverages Market Size Forecast by Type
12.6.1 Bakery & Snacks
12.6.2 Dairy & Dairy Alternatives
12.6.3 Meat & Meat Alternatives
12.6.4 Beverages
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Gluten-Free Foods & Beverages Market Size Forecast by Applications
12.10.1 Supermarkets and Hypermarkets
12.10.2 Convenience Stores
12.10.3 Food and Drink Speciality Stores
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Gluten-Free Foods & Beverages Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Gluten-Free Foods & Beverages Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Gluten-Free Foods & Beverages Market Size Forecast by Type
13.6.1 Bakery & Snacks
13.6.2 Dairy & Dairy Alternatives
13.6.3 Meat & Meat Alternatives
13.6.4 Beverages
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Gluten-Free Foods & Beverages Market Size Forecast by Applications
13.10.1 Supermarkets and Hypermarkets
13.10.2 Convenience Stores
13.10.3 Food and Drink Speciality Stores
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten-Free Foods & Beverages Market: Competitive Dashboard
14.2 Global Gluten-Free Foods & Beverages Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 The Kraft Heinz
14.3.2 Dr. Schar
14.3.3 General Mills
14.3.4 Hain Celestial
14.3.5 Freedom Foods
14.3.6 Kelkin
14.3.7 Amy's Kitchen
14.3.8 PaneRiso Foods
14.3.9 Gruma
14.3.10 Genius Foods
14.3.11 The Kraft Heinz
14.3.12 PaneRiso Foods
14.3.13 Kellogg’s Company
14.3.14 Doves Farm
14.3.15 Farmo
14.3.16 Jamestown Mills
14.3.17 Pinnacle Foods
