Market Overview:
The global gluten-free labeling market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth in the market can be attributed to the increasing awareness about celiac disease and gluten intolerance, and the rising demand for gluten-free products. The global gluten-free labeling market is segmented on the basis of type, application, and region. On the basis of type, it is divided into black label, green label, and other labels. Black label dominates the market owing to its low cost as compared to other types of labels. On the basis of application, it is classified into gluten-free bakery products, gluten-free baby food, gluten-Free pasta ,andgluten - free ready meals .Gluten - free bakery products are expected to dominatethemarket dueto their high demandfrom consumers suffering from celiac disease orgluten intolerance .On themarket byregion , North America accounts for themajorityof themarket share followedby Europeand Asia Pacific .
Product Definition:
Gluten-free labeling is the term used to describe the practice of marking food products as free of gluten. The importance of gluten-free labeling lies in its ability to help those with celiac disease and other gluten sensitivities identify foods that they can safely eat.
Black Label:
Black label is a term used for the non-GMO, gluten-free, and organic products. It's basically a labeling term that refers to the highest quality product in its category. The black label food items are of superior quality as compared to the other brown and grey labeled products in the market at present time.
Green Label:
Green label is a term used for products that are free from genetically modified organisms (GMO) and artificial additives. The demand for green labeled products has been increasing over the past few years on account of growing health awareness among consumers, especially about the side effects of chemical additives in food.
Application Insights:
The gluten-free bakery products segment accounted for the largest revenue share of over 30.0% in 2017 and is anticipated to maintain its lead over the forecast period. The growth can be attributed to rising demand for specialty breads, pastries, cakes and pies among a diverse set of consumers including individuals diagnosed with Celiac disease or gluten intolerance as well as healthy eaters who are intolerant to gluten but still want to include it in their diet.
Gluten-Free Bakery Products (GFP) includes all types of baked goods that are free from wheat, barley and rye grains including spelt, kamut and sorghum which contain these grains. Manufacturers use dedicated facilities where they process raw materials containing GFP under strict hygiene conditions leading to safe consumption by humans without any side effects even after eating a large amount of it.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a growth rate of 5.6% over the forecast period, owing to increasing awareness about celiac disease and gluten-free diet among consumers in U.S., Canada, and Mexico.
Growth Factors:
- Increasing awareness about gluten-free diet and its benefits is driving the growth of gluten-free labeling market.
- Rising demand for packaged and processed food products that are free from gluten is fueling the growth of this market.
- Growing number of celiac patients across the globe is propelling the demand for gluten-free labeling products and services.
- Increasing investments by key players in research and development activities to develop new gluten-free products is boosting the growth of this market.
- Rapid expansion of retail outlets selling food items that are labeled as “gluten free” is providing a major impetus to the growth of this market
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-free Labeling Market Research Report
By Type
Black Label, Green Label, Other
By Application
Gluten-Free Bakery Products, Gluten-Free Baby Food, Gluten-Free Pasta, Gluten-Free Ready Meals
By Companies
Chobani, Hain Celestial, Pinnacle Foods, -2-3 Gluten Free, Danone, Archer Farms, CareOne, Canyon Oats, General Mills, Kellogg’s, Chobani, Harvester Brewing, New Planet Beer, Kellogg’s Company, Lifeway Foods, Natural Balance Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
206
Number of Tables & Figures
145
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-free Labeling Market Report Segments:
The global Gluten-free Labeling market is segmented on the basis of:
Types
Black Label, Green Label, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Gluten-Free Bakery Products, Gluten-Free Baby Food, Gluten-Free Pasta, Gluten-Free Ready Meals
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chobani
- Hain Celestial
- Pinnacle Foods
- -2-3 Gluten Free
- Danone
- Archer Farms
- CareOne
- Canyon Oats
- General Mills
- Kellogg’s
- Chobani
- Harvester Brewing
- New Planet Beer
- Kellogg’s Company
- Lifeway Foods
- Natural Balance Foods
Highlights of The Gluten-free Labeling Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Black Label
- Green Label
- Other
- By Application:
- Gluten-Free Bakery Products
- Gluten-Free Baby Food
- Gluten-Free Pasta
- Gluten-Free Ready Meals
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-free Labeling Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-free labeling is a voluntary standard that indicates that a food product does not contain gluten. Gluten is a protein found in wheat, rye, and barley.
Some of the major players in the gluten-free labeling market are Chobani, Hain Celestial, Pinnacle Foods, -2-3 Gluten Free, Danone, Archer Farms, CareOne, Canyon Oats, General Mills, Kellogg’s, Chobani, Harvester Brewing, New Planet Beer, Kellogg’s Company, Lifeway Foods, Natural Balance Foods.
The gluten-free labeling market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten-free Labeling Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten-free Labeling Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten-free Labeling Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten-free Labeling Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten-free Labeling Market Size & Forecast, 2020-2028
4.5.1 Gluten-free Labeling Market Size and Y-o-Y Growth
4.5.2 Gluten-free Labeling Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Black Label
5.2.2 Green Label
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Gluten-Free Bakery Products
6.2.2 Gluten-Free Baby Food
6.2.3 Gluten-Free Pasta
6.2.4 Gluten-Free Ready Meals
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten-free Labeling Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten-free Labeling Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Black Label
9.6.2 Green Label
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Gluten-Free Bakery Products
9.10.2 Gluten-Free Baby Food
9.10.3 Gluten-Free Pasta
9.10.4 Gluten-Free Ready Meals
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Black Label
10.6.2 Green Label
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Gluten-Free Bakery Products
10.10.2 Gluten-Free Baby Food
10.10.3 Gluten-Free Pasta
10.10.4 Gluten-Free Ready Meals
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Black Label
11.6.2 Green Label
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Gluten-Free Bakery Products
11.10.2 Gluten-Free Baby Food
11.10.3 Gluten-Free Pasta
11.10.4 Gluten-Free Ready Meals
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Black Label
12.6.2 Green Label
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Gluten-Free Bakery Products
12.10.2 Gluten-Free Baby Food
12.10.3 Gluten-Free Pasta
12.10.4 Gluten-Free Ready Meals
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Black Label
13.6.2 Green Label
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Gluten-Free Bakery Products
13.10.2 Gluten-Free Baby Food
13.10.3 Gluten-Free Pasta
13.10.4 Gluten-Free Ready Meals
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten-free Labeling Market: Competitive Dashboard
14.2 Global Gluten-free Labeling Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Chobani
14.3.2 Hain Celestial
14.3.3 Pinnacle Foods
14.3.4 -2-3 Gluten Free
14.3.5 Danone
14.3.6 Archer Farms
14.3.7 CareOne
14.3.8 Canyon Oats
14.3.9 General Mills
14.3.10 Kellogg’s
14.3.11 Chobani
14.3.12 Harvester Brewing
14.3.13 New Planet Beer
14.3.14 Kellogg’s Company
14.3.15 Lifeway Foods
14.3.16 Natural Balance Foods
