Market Overview:
The global gluten free oat market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about gluten-free diets and the rising demand for healthy food products. In addition, the growing number of celiac patients is also propelling the demand for gluten-free oat products worldwide. Based on type, the global gluten free oat market can be segmented into oat bran, oat flour, rolled oats, and others. Oat bran is projected to be one of the fastest-growing segments in this market during the forecast period owing to its high nutritional value and health benefits. Based on application, supermarkets and hypermarkets are estimated to account for a major share of this market in 2018. However, online retailing is projected to grow at a higher CAGR during 2018–2030 due its convenience and growing penetration across regions.
Product Definition:
A gluten-free oat is an oat that has been processed to remove the wheat, rye, and barley proteins that can cause celiac disease. Gluten-free oats are safe for people with celiac disease to eat.
Oat Bran:
Oat bran is the outermost layer of oat grain. It has high nutritional value and can be used as a flour or meal in various food products. Oats bran are gluten-free, rich in antioxidants, vitamins B1 & B3 and low in fat with no cholesterol. The product also provides fiber benefits to human body which helps maintain blood sugar levels and reduce the risk of heart disease & obesity along with lowering cholesterol level.
Oat Flour:
Oat flour is the finest grain-free whole grain flour made from oats. It has a low glycemic index and virtually no carbs. Oats are naturally gluten-free, which makes oat flour an ideal ingredient for people with Celiac disease, wheat allergy or gluten intolerance. The product also helps in weight loss as it contains antioxidants that help in reducing the risk of heart diseases and obesity by improving metabolism.
Application Insights:
Supermarkets and hypermarkets held the largest market share of more than 60% in 2017. The application of gluten free oats in supermarkets and hypermarkets is increasing owing to the awareness about gluten related disorders among consumers. Moreover, manufacturers are focusing on producing products according to customer requirements which is also driving the segment growth. For instance, in February 2018, Foodlessearched for a supplier who could deliver Oat Flour within 24 hours and supplied it to over 200 stores across Germany within 2 days. Such initiatives by manufacturers will drive product demand further.
Online was the second largest application segment with a volume-based CAGR of XX% from 2018 to 2030 attributed due to growing e-commerce industry across regions including Asia Pacific, North America,.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing awareness about celiac disease and gluten-free diet. The region is expected to maintain its dominance over the forecast period due to increasing demand for gluten free products from people suffering from celiac disease, diabetes, and obesity. Moreover, product launches are also anticipated to boost the market growth in this region. For instance, in September 2018; Quaker Oats launched a new gluten-free oat cereal called as Good Night’s Sleep which is made without artificial colors or preservatives along with natural sweeteners like honey and maple syrup.
Asia Pacific is projected to be one of fastest growing regions during the forecast years on account of rising health consciousness among consumers coupled with changing lifestyles that result into increased consumption of packaged food products including cereals & snacks rich in sugar content but low on nutritional value.
Growth Factors:
- Increasing awareness about gluten-free diet and its benefits is driving the growth of gluten free oat market.
- Growing demand for healthy and nutritious food products is also fueling the growth of gluten free oat market.
- Rising number of celiac patients is another major factor propelling the growth of gluten free oat market.
- Increasing popularity of oats as a functional food ingredient is also contributing to the growth of this market.
- Growing demand for organic oats products is providing new opportunities for players operating in this market
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten Free Oat Market Research Report
By Type
Oat Bran, Oat Flour, Rolled Oats, Others
By Application
Supermarkets and Hypermarkets, Online, Convenience stores, Others
By Companies
Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc, Kinnusen Mylly Oy, Quaker Oats Company, Coeliac UK, Gluten Intolerance Group, Happy Tummies Pty Ltd
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
149
Number of Tables & Figures
105
Customization Available
Yes, the report can be customized as per your need.
Global Gluten Free Oat Market Report Segments:
The global Gluten Free Oat market is segmented on the basis of:
Types
Oat Bran, Oat Flour, Rolled Oats, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets and Hypermarkets, Online, Convenience stores, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Glebe Farm Food Limited
- Avena Foods Limited
- Bob's Red Mill Natural Foods, Inc
- Kinnusen Mylly Oy
- Quaker Oats Company
- Coeliac UK
- Gluten Intolerance Group
- Happy Tummies Pty Ltd
Highlights of The Gluten Free Oat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Oat Bran
- Oat Flour
- Rolled Oats
- Others
- By Application:
- Supermarkets and Hypermarkets
- Online
- Convenience stores
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten Free Oat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten free oats are a type of oat that does not contain gluten. Gluten is a protein found in wheat, rye, and barley. Some people with celiac disease cannot digest gluten, which can cause problems such as diarrhea, abdominal pain, and malnutrition.
Some of the major companies in the gluten free oat market are Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc, Kinnusen Mylly Oy, Quaker Oats Company, Coeliac UK, Gluten Intolerance Group, Happy Tummies Pty Ltd.
The gluten free oat market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten Free Oat Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gluten Free Oat Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gluten Free Oat Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gluten Free Oat Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gluten Free Oat Market Size & Forecast, 2018-2028
4.5.1 Gluten Free Oat Market Size and Y-o-Y Growth
4.5.2 Gluten Free Oat Market Absolute $ Opportunity
Chapter 5 Global Gluten Free Oat Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Gluten Free Oat Market Size Forecast by Type
5.2.1 Oat Bran
5.2.2 Oat Flour
5.2.3 Rolled Oats
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Gluten Free Oat Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Gluten Free Oat Market Size Forecast by Applications
6.2.1 Supermarkets and Hypermarkets
6.2.2 Online
6.2.3 Convenience stores
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten Free Oat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten Free Oat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Gluten Free Oat Analysis and Forecast
9.1 Introduction
9.2 North America Gluten Free Oat Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Gluten Free Oat Market Size Forecast by Type
9.6.1 Oat Bran
9.6.2 Oat Flour
9.6.3 Rolled Oats
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Gluten Free Oat Market Size Forecast by Applications
9.10.1 Supermarkets and Hypermarkets
9.10.2 Online
9.10.3 Convenience stores
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Gluten Free Oat Analysis and Forecast
10.1 Introduction
10.2 Europe Gluten Free Oat Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Gluten Free Oat Market Size Forecast by Type
10.6.1 Oat Bran
10.6.2 Oat Flour
10.6.3 Rolled Oats
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Gluten Free Oat Market Size Forecast by Applications
10.10.1 Supermarkets and Hypermarkets
10.10.2 Online
10.10.3 Convenience stores
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Gluten Free Oat Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Gluten Free Oat Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Gluten Free Oat Market Size Forecast by Type
11.6.1 Oat Bran
11.6.2 Oat Flour
11.6.3 Rolled Oats
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Gluten Free Oat Market Size Forecast by Applications
11.10.1 Supermarkets and Hypermarkets
11.10.2 Online
11.10.3 Convenience stores
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Gluten Free Oat Analysis and Forecast
12.1 Introduction
12.2 Latin America Gluten Free Oat Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Gluten Free Oat Market Size Forecast by Type
12.6.1 Oat Bran
12.6.2 Oat Flour
12.6.3 Rolled Oats
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Gluten Free Oat Market Size Forecast by Applications
12.10.1 Supermarkets and Hypermarkets
12.10.2 Online
12.10.3 Convenience stores
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Gluten Free Oat Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Gluten Free Oat Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Gluten Free Oat Market Size Forecast by Type
13.6.1 Oat Bran
13.6.2 Oat Flour
13.6.3 Rolled Oats
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Gluten Free Oat Market Size Forecast by Applications
13.10.1 Supermarkets and Hypermarkets
13.10.2 Online
13.10.3 Convenience stores
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten Free Oat Market: Competitive Dashboard
14.2 Global Gluten Free Oat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Glebe Farm Food Limited
14.3.2 Avena Foods Limited
14.3.3 Bob's Red Mill Natural Foods, Inc
14.3.4 Kinnusen Mylly Oy
14.3.5 Quaker Oats Company
14.3.6 Coeliac UK
14.3.7 Gluten Intolerance Group
14.3.8 Happy Tummies Pty Ltd
