Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Gluten-Free Pasta and Noodles Market by Type (Brown Rice Pasta and Noodles, Quinoa Pasta and Noodles, Chickpea Pasta and Noodles, Multigrain Pasta and Noodles), By Application (Retail Shops, Supermarket, Online) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Gluten-Free Pasta and Noodles Market by Type (Brown Rice Pasta and Noodles, Quinoa Pasta and Noodles, Chickpea Pasta and Noodles, Multigrain Pasta and Noodles), By Application (Retail Shops, Supermarket, Online) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 244372 4200 Food & Beverages 377 154 Pages 4.7 (33)
                                          

Industry Growth Insights published a new data on “Gluten-Free Pasta and Noodles Market”. The research report is titled “Gluten-Free Pasta and Noodles Market research by Types (Brown Rice Pasta and Noodles, Quinoa Pasta and Noodles, Chickpea Pasta and Noodles, Multigrain Pasta and Noodles), By Applications (Retail Shops, Supermarket, Online), By Players/Companies Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, Andriani Spa”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Gluten-Free Pasta and Noodles Market Research Report

By Type

Brown Rice Pasta and Noodles, Quinoa Pasta and Noodles, Chickpea Pasta and Noodles, Multigrain Pasta and Noodles

By Application

Retail Shops, Supermarket, Online

By Companies

Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, Andriani Spa

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

154

Number of Tables & Figures

108

Customization Available

Yes, the report can be customized as per your need.


Global Gluten-Free Pasta and Noodles Industry Outlook


Global Gluten-Free Pasta and Noodles Market Report Segments:

The global Gluten-Free Pasta and Noodles market is segmented on the basis of:

Types

Brown Rice Pasta and Noodles, Quinoa Pasta and Noodles, Chickpea Pasta and Noodles, Multigrain Pasta and Noodles

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Retail Shops, Supermarket, Online

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Andriani Spa
  2. Dr.Schar
  3. Barilla
  4. Quinoa Corporation
  5. Garofalo
  6. Pasta Lensi
  7. Newlat
  8. Doves Farm Foods
  9. Bionaturae
  10. RP's Pasta
  11. Andriani Spa

Global Gluten-Free Pasta and Noodles Market Overview


Highlights of The Gluten-Free Pasta and Noodles Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Brown Rice Pasta and Noodles
    2. Quinoa Pasta and Noodles
    3. Chickpea Pasta and Noodles
    4. Multigrain Pasta and Noodles
  1. By Application:

    1. Retail Shops
    2. Supermarket
    3. Online
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Gluten-Free Pasta and Noodles Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Gluten-Free Pasta and Noodles Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Gluten-free pasta and noodles are made without any gluten, a type of protein found in wheat. Gluten is the main ingredient in most pastas and noodles. Some people with celiac disease cannot eat gluten because it causes an autoimmune reaction that can damage the small intestine.

Some of the key players operating in the gluten-free pasta and noodles market are Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, Andriani Spa.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten-Free Pasta and Noodles Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Gluten-Free Pasta and Noodles Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Gluten-Free Pasta and Noodles Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Gluten-Free Pasta and Noodles Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Gluten-Free Pasta and Noodles Market Size & Forecast, 2018-2028       4.5.1 Gluten-Free Pasta and Noodles Market Size and Y-o-Y Growth       4.5.2 Gluten-Free Pasta and Noodles Market Absolute $ Opportunity

Chapter 5 Global Gluten-Free Pasta and Noodles Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Gluten-Free Pasta and Noodles Market Size Forecast by Type
      5.2.1 Brown Rice Pasta and Noodles
      5.2.2 Quinoa Pasta and Noodles
      5.2.3 Chickpea Pasta and Noodles
      5.2.4 Multigrain Pasta and Noodles
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Gluten-Free Pasta and Noodles Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Gluten-Free Pasta and Noodles Market Size Forecast by Applications
      6.2.1 Retail Shops
      6.2.2 Supermarket
      6.2.3 Online
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Gluten-Free Pasta and Noodles Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Gluten-Free Pasta and Noodles Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Gluten-Free Pasta and Noodles Analysis and Forecast
   9.1 Introduction
   9.2 North America Gluten-Free Pasta and Noodles Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Gluten-Free Pasta and Noodles Market Size Forecast by Type
      9.6.1 Brown Rice Pasta and Noodles
      9.6.2 Quinoa Pasta and Noodles
      9.6.3 Chickpea Pasta and Noodles
      9.6.4 Multigrain Pasta and Noodles
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Gluten-Free Pasta and Noodles Market Size Forecast by Applications
      9.10.1 Retail Shops
      9.10.2 Supermarket
      9.10.3 Online
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Gluten-Free Pasta and Noodles Analysis and Forecast
   10.1 Introduction
   10.2 Europe Gluten-Free Pasta and Noodles Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Gluten-Free Pasta and Noodles Market Size Forecast by Type
      10.6.1 Brown Rice Pasta and Noodles
      10.6.2 Quinoa Pasta and Noodles
      10.6.3 Chickpea Pasta and Noodles
      10.6.4 Multigrain Pasta and Noodles
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Gluten-Free Pasta and Noodles Market Size Forecast by Applications
      10.10.1 Retail Shops
      10.10.2 Supermarket
      10.10.3 Online
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Gluten-Free Pasta and Noodles Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Gluten-Free Pasta and Noodles Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Gluten-Free Pasta and Noodles Market Size Forecast by Type
      11.6.1 Brown Rice Pasta and Noodles
      11.6.2 Quinoa Pasta and Noodles
      11.6.3 Chickpea Pasta and Noodles
      11.6.4 Multigrain Pasta and Noodles
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Gluten-Free Pasta and Noodles Market Size Forecast by Applications
      11.10.1 Retail Shops
      11.10.2 Supermarket
      11.10.3 Online
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Gluten-Free Pasta and Noodles Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Gluten-Free Pasta and Noodles Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Gluten-Free Pasta and Noodles Market Size Forecast by Type
      12.6.1 Brown Rice Pasta and Noodles
      12.6.2 Quinoa Pasta and Noodles
      12.6.3 Chickpea Pasta and Noodles
      12.6.4 Multigrain Pasta and Noodles
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Gluten-Free Pasta and Noodles Market Size Forecast by Applications
      12.10.1 Retail Shops
      12.10.2 Supermarket
      12.10.3 Online
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Gluten-Free Pasta and Noodles Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Gluten-Free Pasta and Noodles Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Gluten-Free Pasta and Noodles Market Size Forecast by Type
      13.6.1 Brown Rice Pasta and Noodles
      13.6.2 Quinoa Pasta and Noodles
      13.6.3 Chickpea Pasta and Noodles
      13.6.4 Multigrain Pasta and Noodles
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Gluten-Free Pasta and Noodles Market Size Forecast by Applications
      13.10.1 Retail Shops
      13.10.2 Supermarket
      13.10.3 Online
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Gluten-Free Pasta and Noodles Market: Competitive Dashboard
   14.2 Global Gluten-Free Pasta and Noodles Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Andriani Spa
      14.3.2 Dr.Schar
      14.3.3 Barilla
      14.3.4 Quinoa Corporation
      14.3.5 Garofalo
      14.3.6 Pasta Lensi
      14.3.7 Newlat
      14.3.8 Doves Farm Foods
      14.3.9 Bionaturae
      14.3.10 RP's Pasta
      14.3.11 Andriani Spa

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