Market Overview:
The global gum konjac-GM market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and natural food products. In addition, rising awareness about the health benefits of gum konjac-GM is also contributing to the growth of this market. The global gum konjac-GM market can be segmented on the basis of type, application, and region. On the basis of type, it can be divided into gel (jelly) type, medium type, pulp (tea) beverage type, frozen product type and thickening type. Gel (jelly)type accounted for a major share in 2017 owing to its high demand in food applications such as desserts and jams & jellies. On account if application; food accounted for a major share in 2017 due to its growing demand from consumers across regions for healthy snacks and meals.
Product Definition:
Gum Konjac-GM is a natural gum made from the konjac plant. It is used as a thickener and stabilizer in food products.
Gel (Jelly) Type:
Konjac-Gel (Konjac flour, Konjac glucomannan) is a dietary fiber extracted from the Konjac plant. It has been proven to be helpful in lowering blood sugar levels and cholesterol. Gel form of this product can lower bad cholesterol and help improve heart health by reducing the risk of cardiovascular diseases.
Medium Type:
Medium type is a new variety of konjac-gum, which has been developed by cross breeding between Konjac-GMO and Trigonella caerulea. The gum produced from this cross breed has the ability to retain its shape even after being cut or broken into pieces. It also shows high water holding capacity and good elasticity.
Application Insights:
Food application dominated the global gum konjac-GM market with a revenue share of over 60% in 2017. The product is used as an ingredient in various food products such as sauces, salad dressings, soups and gravies. Konjac-based food products are considered to be a low calorie alternative owing to the presence of natural ingredients like dietary fiber, which helps reduce cholesterol levels and regulate blood sugar levels.
The drink segment is expected to witness significant growth during the forecast period on account of rising demand for health drinks that contain nutritional additives along with vitamins and minerals. Furthermore, increasing consumption of energy drinks has also boosted industry growth over the past few years owing to its ability to enhance physical performance by enhancing endurance capacity and stamina among athletes.
Regional Analysis:
Asia Pacific dominated the global gum konjac-GM market in terms of revenue with a share of over 60.0% in 2017. This is attributed to growing population, rising disposable income levels and changing food habits along with increasing awareness about nutritional diet among consumers. Konjac-gum is gaining popularity as an effective natural ingredient for treating various health conditions such as diabetes, obesity, high blood pressure and cholesterol among others due to its ability to reduce weight while maintaining moisture content thus making it suitable for use in daily nutrition products such as snacks and medicines. The Asia Pacific region has witnessed significant growth opportunities for natural ingredients based products owing to the presence or expansion plans of major manufacturers including Amway; Herbalife; Avon Inc.
Growth Factors:
- Increasing demand for healthy and natural food products.
- Rising awareness about the health benefits of Gum Konjac-GM among consumers.
- Growing popularity of vegan and gluten-free diets that favor Gum Konjac-GM as a key ingredient.
- Proliferation of online retail channels that offer a wider variety of Gum Konjac-GM products to consumers worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Gum Konjac-GM Market Research Report
By Type
Gel (Jelly) Type, Medium Type, Pulp (Tea) Beverage Type, Frozen Product Type, Thickening Type
By Application
Food, Drink, Medicine, Daily Chemical, Others
By Companies
Productos Aditivos SA, Shanghai Brilliant Gum (BLG), Won Long Konjac, Konson Konjac, Hubei Yizhi Konjac Biotechnology, Ankang Longfei Konjac Foodstuff, Chongqing Tianbang Chemical, Avanscure Lifesciences, Shimizu Chemical Corporation, OPAL BIOTECH, Flavorcan International Inc.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
129
Number of Tables & Figures
91
Customization Available
Yes, the report can be customized as per your need.
Global Gum Konjac-GM Market Report Segments:
The global Gum Konjac-GM market is segmented on the basis of:
Types
Gel (Jelly) Type, Medium Type, Pulp (Tea) Beverage Type, Frozen Product Type, Thickening Type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Drink, Medicine, Daily Chemical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Productos Aditivos SA
- Shanghai Brilliant Gum (BLG)
- Won Long Konjac
- Konson Konjac
- Hubei Yizhi Konjac Biotechnology
- Ankang Longfei Konjac Foodstuff
- Chongqing Tianbang Chemical
- Avanscure Lifesciences
- Shimizu Chemical Corporation
- OPAL BIOTECH
- Flavorcan International Inc.
Highlights of The Gum Konjac-GM Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Gel (Jelly) Type
- Medium Type
- Pulp (Tea) Beverage Type
- Frozen Product Type
- Thickening Type
- By Application:
- Food
- Drink
- Medicine
- Daily Chemical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gum Konjac-GM Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gum konjac-GM is a dietary fiber supplement that is derived from the root of the konjac plant. Gum konjac-GM has been shown to improve gut health and help regulate blood sugar levels.
Some of the major companies in the gum konjac-gm market are Productos Aditivos SA, Shanghai Brilliant Gum (BLG), Won Long Konjac, Konson Konjac, Hubei Yizhi Konjac Biotechnology, Ankang Longfei Konjac Foodstuff, Chongqing Tianbang Chemical, Avanscure Lifesciences, Shimizu Chemical Corporation, OPAL BIOTECH, Flavorcan International Inc..
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gum Konjac-GM Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Gum Konjac-GM Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Gum Konjac-GM Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Gum Konjac-GM Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Gum Konjac-GM Market Size & Forecast, 2020-2028
4.5.1 Gum Konjac-GM Market Size and Y-o-Y Growth
4.5.2 Gum Konjac-GM Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Gel (Jelly) Type
5.2.2 Medium Type
5.2.3 Pulp (Tea) Beverage Type
5.2.4 Frozen Product Type
5.2.5 Thickening Type
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food
6.2.2 Drink
6.2.3 Medicine
6.2.4 Daily Chemical
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gum Konjac-GM Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gum Konjac-GM Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Gel (Jelly) Type
9.6.2 Medium Type
9.6.3 Pulp (Tea) Beverage Type
9.6.4 Frozen Product Type
9.6.5 Thickening Type
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food
9.10.2 Drink
9.10.3 Medicine
9.10.4 Daily Chemical
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Gel (Jelly) Type
10.6.2 Medium Type
10.6.3 Pulp (Tea) Beverage Type
10.6.4 Frozen Product Type
10.6.5 Thickening Type
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food
10.10.2 Drink
10.10.3 Medicine
10.10.4 Daily Chemical
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Gel (Jelly) Type
11.6.2 Medium Type
11.6.3 Pulp (Tea) Beverage Type
11.6.4 Frozen Product Type
11.6.5 Thickening Type
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food
11.10.2 Drink
11.10.3 Medicine
11.10.4 Daily Chemical
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Gel (Jelly) Type
12.6.2 Medium Type
12.6.3 Pulp (Tea) Beverage Type
12.6.4 Frozen Product Type
12.6.5 Thickening Type
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food
12.10.2 Drink
12.10.3 Medicine
12.10.4 Daily Chemical
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Gel (Jelly) Type
13.6.2 Medium Type
13.6.3 Pulp (Tea) Beverage Type
13.6.4 Frozen Product Type
13.6.5 Thickening Type
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Drink
13.10.3 Medicine
13.10.4 Daily Chemical
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gum Konjac-GM Market: Competitive Dashboard
14.2 Global Gum Konjac-GM Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Productos Aditivos SA
14.3.2 Shanghai Brilliant Gum (BLG)
14.3.3 Won Long Konjac
14.3.4 Konson Konjac
14.3.5 Hubei Yizhi Konjac Biotechnology
14.3.6 Ankang Longfei Konjac Foodstuff
14.3.7 Chongqing Tianbang Chemical
14.3.8 Avanscure Lifesciences
14.3.9 Shimizu Chemical Corporation
14.3.10 OPAL BIOTECH
14.3.11 Flavorcan International Inc.
