Market Overview:
The global high-gluten flour market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for bakery products, especially in developing countries. Additionally, rising awareness about the benefits of high-gluten flour is also expected to boost the market growth over the forecast period. On the basis of type, machine milled flour segment is anticipated to account for a larger share in terms of revenue as compared to stone ground flour segment over the forecast period. This can be attributed to its properties such as improved baking performance and better shelf life as compared to stone ground flour.
Product Definition:
A type of flour that is high in gluten, which is a protein that provides elasticity to dough and helps it rise. High-gluten flour is important for breadmaking because it forms a strong network of gluten strands that can trap gas bubbles and form a stable structure.
Machine Milled Flour:
Machine-milled flour is a wheat product manufactured by mills using multiple cutting systems to produce standard or non-standard flours. The most common types of flour produced by these methods are high gluten and non-gluten products.
The global machine milled flour market size was valued at USD 2,64 billion in 2016 and is expected to grow at a CAGR of XX% from 2017 to 2022.
Stone Ground Flour:
Stone ground flour is a type of high-gluten flour produced by grinding whole wheat or other grains in a stone mill. The grain is Ground Fine which means the particles are very small and it gives the product a better texture. It has more vitamins, minerals and proteins than regular wheat flour.
The gluten in this flour boosts its demand in bakery products such as breads, muffins, cookies and cakes making them rise higher than regular flours do.
Application Insights:
The global market is segmented by application into commercial use and home use. The home baking sector has witnessed a rapid growth in recent years owing to the availability of high-gluten flour products at affordable prices. High-gluten flour is widely used in making bread, rolls, pastries, cakes and other baked goods for domestic consumption as well as for commercial purposes.
Commercial application was the largest segment with a revenue share of over 60% in 2017 owing to growing demand from restaurants and food chains across the globe. Restaurants prefer using high-gluten flours as they enhance texture properties such as chewiness & cohesiveness which are important factors when it comes to choosing an appropriate product for making sandwiches or any other food products that require strong texture formation.
Regional Analysis:
Europe was the largest regional market in 2017 owing to growing consumer demand for high-quality baked products. High gluten content is essential for the formation of proper structure and holes in various types of bread including hearth, sandwich, and baguette. The region accounted for a share of more than 35% in terms of revenue due to rising awareness regarding its health benefits among consumers.
Asia Pacific is expected to be one of the fastest-growing markets at a CAGR exceeding 5% from 2018 to 2030 owing to increasing consumption by restaurants as well as home users due to changing food habits and increasing disposable income levels coupled with urbanization trends across countries such as China, India, Japan, South Korea etc., which are majorly contributing toward product demand.
Growth Factors:
- Increasing demand for bakery products: The global bakery products market is projected to grow at a CAGR of 5.5% from 2017 to 2022. This growth can be attributed to the increasing demand for convenience foods, changing lifestyles, and growing urbanization. High-gluten flour is used in the production of various types of bakery products such as breads, rolls, pastries, pizzas, and cakes. Thus, the increasing demand for bakery products is expected to drive the growth of the high-gluten flour market during the forecast period.
- Rising awareness about healthy eating habits: There has been a rising trend among consumers towards adopting healthy eating habits across all regions globally. This has led to an increase in demand for healthier alternatives such as whole grain breads and other baked goods made with high-gluten flour instead of refined flours which are low in fiber content and nutrients. Thus, rising awareness about healthy eating habits is expected to fuel the growth of the high-gluten flour market during the forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
High-gluten Flour Market Research Report
By Type
Machine Milled Flour, Stone Ground Flour
By Application
Commercial Use, Home Use
By Companies
General Mills, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Great River Organic Milling, Ardent Mills, Doves Farm Foods, Bay State Milling Company, Bob's red mill, Aryan International, Archer Daniels Midland（ADM）, Dunany Flour, Shipton Mill Ltd, Beidahuang, WuGu-Kang Food
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
160
Number of Tables & Figures
112
Customization Available
Yes, the report can be customized as per your need.
Global High-gluten Flour Market Report Segments:
The global High-gluten Flour market is segmented on the basis of:
Types
Machine Milled Flour, Stone Ground Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Commercial Use, Home Use
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- General Mills
- Fairheaven Organic Flour Mill
- King Arthur Flour
- To Your Health Sprouted Flour
- Great River Organic Milling
- Ardent Mills
- Doves Farm Foods
- Bay State Milling Company
- Bob's red mill
- Aryan International
- Archer Daniels Midland（ADM）
- Dunany Flour
- Shipton Mill Ltd
- Beidahuang
- WuGu-Kang Food
Highlights of The High-gluten Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Machine Milled Flour
- Stone Ground Flour
- By Application:
- Commercial Use
- Home Use
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the High-gluten Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
High-gluten flour is a type of flour that has a higher gluten content than regular flour. This means that it is more difficult to work with, and may be more expensive.
Some of the major companies in the high-gluten flour market are General Mills, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Great River Organic Milling, Ardent Mills, Doves Farm Foods, Bay State Milling Company, Bob's red mill, Aryan International, Archer Daniels Midland（ADM）, Dunany Flour, Shipton Mill Ltd, Beidahuang, WuGu-Kang Food.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 High-gluten Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 High-gluten Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 High-gluten Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the High-gluten Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global High-gluten Flour Market Size & Forecast, 2018-2028
4.5.1 High-gluten Flour Market Size and Y-o-Y Growth
4.5.2 High-gluten Flour Market Absolute $ Opportunity
Chapter 5 Global High-gluten Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 High-gluten Flour Market Size Forecast by Type
5.2.1 Machine Milled Flour
5.2.2 Stone Ground Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global High-gluten Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 High-gluten Flour Market Size Forecast by Applications
6.2.1 Commercial Use
6.2.2 Home Use
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global High-gluten Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 High-gluten Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America High-gluten Flour Analysis and Forecast
9.1 Introduction
9.2 North America High-gluten Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America High-gluten Flour Market Size Forecast by Type
9.6.1 Machine Milled Flour
9.6.2 Stone Ground Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America High-gluten Flour Market Size Forecast by Applications
9.10.1 Commercial Use
9.10.2 Home Use
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe High-gluten Flour Analysis and Forecast
10.1 Introduction
10.2 Europe High-gluten Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe High-gluten Flour Market Size Forecast by Type
10.6.1 Machine Milled Flour
10.6.2 Stone Ground Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe High-gluten Flour Market Size Forecast by Applications
10.10.1 Commercial Use
10.10.2 Home Use
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific High-gluten Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific High-gluten Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific High-gluten Flour Market Size Forecast by Type
11.6.1 Machine Milled Flour
11.6.2 Stone Ground Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific High-gluten Flour Market Size Forecast by Applications
11.10.1 Commercial Use
11.10.2 Home Use
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America High-gluten Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America High-gluten Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America High-gluten Flour Market Size Forecast by Type
12.6.1 Machine Milled Flour
12.6.2 Stone Ground Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America High-gluten Flour Market Size Forecast by Applications
12.10.1 Commercial Use
12.10.2 Home Use
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) High-gluten Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) High-gluten Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) High-gluten Flour Market Size Forecast by Type
13.6.1 Machine Milled Flour
13.6.2 Stone Ground Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) High-gluten Flour Market Size Forecast by Applications
13.10.1 Commercial Use
13.10.2 Home Use
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 High-gluten Flour Market: Competitive Dashboard
14.2 Global High-gluten Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 General Mills
14.3.2 Fairheaven Organic Flour Mill
14.3.3 King Arthur Flour
14.3.4 To Your Health Sprouted Flour
14.3.5 Great River Organic Milling
14.3.6 Ardent Mills
14.3.7 Doves Farm Foods
14.3.8 Bay State Milling Company
14.3.9 Bob's red mill
14.3.10 Aryan International
14.3.11 Archer Daniels Midland（ADM）
14.3.12 Dunany Flour
14.3.13 Shipton Mill Ltd
14.3.14 Beidahuang
14.3.15 WuGu-Kang Food
