Market Overview:
The global high protein plant-based meat market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing awareness about the health benefits of plant-based meat products and their rising demand among consumers. Based on type, the global high protein plant-based meat market is segmented into 15g-20g protein per serving, 20g-25g protein per serving, and other segments. The 20g-25g protein per serving segment is expected to account for a major share of the global high protein plant-based meat market in terms of revenue during the forecast period. This can be attributed to the growing demand for highprotein content products among consumers. Based on application, the global highprotein plant basedmeatmarketis segmented intomeatball, sausage, burgerand other applications segments.
Product Definition:
High Protein Plant-based Meat is a food that has been created to replicate the taste and texture of meat, but is made from plants. It is often high in protein and low in fat, making it a healthier alternative to traditional meat products.
15g-20g Protein Per Serving:
15g-20g protein per serving is the average range for high protein plant-based meat. It's usage in the market is growing at a rapid pace owing to consumer demand and positive outlook towards veganism. The growth factor can be attributed to increasing awareness regarding health, environment & animal welfare along with rising disposable income of consumers across emerging economies such as China, India, Brazil and Russia.
20g-25g Protein Per Serving:
20g-25g protein per serving is the average amount of protein in grams that can be consumed from a serving of meat, poultry or seafood. It’s usage in high protein plant-based meat market has been on the rise over the past few years and it is expected to witness significant growth over the forecast period. The demand for vegan products has grown significantly since 2012, as per Flexitarian trends published by Food & Drink International. In 2016, U.S.
Application Insights:
The global high protein plant-based meat market has been segmented on the basis of application into meatball, sausage, burger and other products. The other applications include crumbles, nuggets, and cakes. Sausage dominated the overall application segment in terms of revenue share in 2017 owing to its wide usage as a food product across cuisines worldwide. However, the demand for sausages is declining due to increasing preference for alternatives such as burger and meatballs among consumers globally.
Meatball held a significant share in terms of revenue on account of its rising use across various cuisines including Japanese cuisine and Chinese food to name a few over the world along with being an essential ingredient for making soups & stews since ages ago.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to growing consumer awareness regarding the benefits of high protein content plant-based meat. The region is expected to maintain its dominance during the forecast period due to increasing demand for healthier food products and rising vegan population in countries, such as Germany, U.K., France, Italy and Spain among others.
Growth Factors:
- Increasing awareness about the health benefits of plant-based meat products over animal-based meat products.
- Rising demand for healthy and sustainable food options.
- Growing number of vegetarians and vegans around the world.
- Proliferation of vegan lifestyle bloggers and influencers who are promoting plant-based diets to a larger audience.
- Increasing investment by food companies in research and development of plant-based meat alternatives
Scope Of The Report
Report Attributes
Report Details
Report Title
High Protein Plant-based Meat Market Research Report
By Type
15g-20g Protein Per Serving, 20g-25g Protein Per Serving, Other
By Application
Meatball, Sausage, Burger, Other
By Companies
Nestle, Beyond Meat, The Kraft Heinz Company, DR. PRAEGER'S SENSIBLE FOODS, Maple Leaf Foods, Conagra Brands, Impossible Foods, Kellogg NA, Marlow Foods, Tofurky
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
156
Number of Tables & Figures
110
Customization Available
Yes, the report can be customized as per your need.
Global High Protein Plant-based Meat Market Report Segments:
The global High Protein Plant-based Meat market is segmented on the basis of:
Types
15g-20g Protein Per Serving, 20g-25g Protein Per Serving, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meatball, Sausage, Burger, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nestle
- Beyond Meat
- The Kraft Heinz Company
- DR. PRAEGER'S SENSIBLE FOODS
- Maple Leaf Foods
- Conagra Brands
- Impossible Foods
- Kellogg NA
- Marlow Foods
- Tofurky
Highlights of The High Protein Plant-based Meat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- 15g-20g Protein Per Serving
- 20g-25g Protein Per Serving
- Other
- By Application:
- Meatball
- Sausage
- Burger
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the High Protein Plant-based Meat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
High protein plant-based meat is meat that is made from plants, but has the same amount of protein as traditional animal-based meat. It can be made from a variety of sources, including soy, wheat, rice and other grains.
Some of the major companies in the high protein plant-based meat market are Nestle, Beyond Meat, The Kraft Heinz Company, DR. PRAEGER'S SENSIBLE FOODS, Maple Leaf Foods, Conagra Brands, Impossible Foods, Kellogg NA, Marlow Foods, Tofurky.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 High Protein Plant-based Meat Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 High Protein Plant-based Meat Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 High Protein Plant-based Meat Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the High Protein Plant-based Meat Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global High Protein Plant-based Meat Market Size & Forecast, 2020-2028
4.5.1 High Protein Plant-based Meat Market Size and Y-o-Y Growth
4.5.2 High Protein Plant-based Meat Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 15g-20g Protein Per Serving
5.2.2 20g-25g Protein Per Serving
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Meatball
6.2.2 Sausage
6.2.3 Burger
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global High Protein Plant-based Meat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 High Protein Plant-based Meat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 15g-20g Protein Per Serving
9.6.2 20g-25g Protein Per Serving
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Meatball
9.10.2 Sausage
9.10.3 Burger
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 15g-20g Protein Per Serving
10.6.2 20g-25g Protein Per Serving
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Meatball
10.10.2 Sausage
10.10.3 Burger
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 15g-20g Protein Per Serving
11.6.2 20g-25g Protein Per Serving
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Meatball
11.10.2 Sausage
11.10.3 Burger
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 15g-20g Protein Per Serving
12.6.2 20g-25g Protein Per Serving
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Meatball
12.10.2 Sausage
12.10.3 Burger
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 15g-20g Protein Per Serving
13.6.2 20g-25g Protein Per Serving
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Meatball
13.10.2 Sausage
13.10.3 Burger
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 High Protein Plant-based Meat Market: Competitive Dashboard
14.2 Global High Protein Plant-based Meat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Nestle
14.3.2 Beyond Meat
14.3.3 The Kraft Heinz Company
14.3.4 DR. PRAEGER'S SENSIBLE FOODS
14.3.5 Maple Leaf Foods
14.3.6 Conagra Brands
14.3.7 Impossible Foods
14.3.8 Kellogg NA
14.3.9 Marlow Foods
14.3.10 Tofurky
