Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global High Quality Extra Virgin Olive Oil Market by Type (Conventional, Organic), By Application (Food Service, Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online Retail) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global High Quality Extra Virgin Olive Oil Market by Type (Conventional, Organic), By Application (Food Service, Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online Retail) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 246486 4200 Consumer Goods 377 203 Pages 4.9 (34)
                                          

Market Overview:


The global high quality extra virgin olive oil market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for high-quality extra virgin olive oil from food service, supermarkets/hypermarkets, departmental stores, specialty stores and online retail sectors across the globe. Additionally, factors such as rising disposable income and changing lifestyle preferences are also contributing significantly towards the growth of this market. On the basis of type, conventional segment is expected to hold a dominant position in the global high quality extra virgin olive oil market during the forecast period from 2018 to 2030. This can be attributed to its low price as compared to organic segment and wide availability across regions.


Global High Quality Extra Virgin Olive Oil Industry Outlook


Product Definition:


High quality extra virgin olive oil is made from pure, cold-pressed olives. It has a fruity, peppery taste and a strong, pungent aroma. It is used in salads, dips, sauces and as a finishing oil.


Conventional:


Conventional is the first quality extra virgin olive oil produced from the first pressing of the olives. It has a green label and can be used for immediate consumption. The growth factor in conventional segment is more prominent than other two qualities due to its low price as compared to upgraded one and high demand across various sectors such as food & beverages, cosmetics, pharmaceuticals among others.


Organic:


Organic extra virgin olive oil is produced by the mechanical extraction of the fruit from the olive tree, without any chemical or heat treatment. The main characteristic of this product is that it contains more than 95% of oleic acid (the fatty acid) and less than 2% saturated fat.


The major factors driving demand for organic extra virgin olive oil are its health benefits and growing consumer awareness regarding environment protection.


Application Insights:


The food service application segment led the global high quality extra virgin olive oil market in 2017. The segment is expected to expand at a CAGR of XX% from 2018 to 2030. Extra virgin olive oil is widely used as an ingredient in salad dressings, bread and rolls, pastries, cookies, cakes and pies owing to its health benefits including anti-oxidants and anti-inflammatory properties. These factors are likely to drive demand for EVOO in the food service sector over the forecast period.


High quality EVOOs are increasingly being utilized by restaurants and eateries across the globe due largely to their ability not only enhance but also preserve flavors of other ingredients coupled with their health benefits which include lowering cholesterol levels thereby reducing heart diseases risks among consumers particularly those who eat a lot of red meat daily along with vegetables etcetera.


Regional Analysis:


Europe was the largest market for high quality EVOO, accounting for more than 35% of the global revenue in 2017. The region is expected to dominate the industry over the forecast period owing to a large consumer base and strong presence of traditional manufacturers. North America is projected to be one of fastest growing markets at an estimated CAGR of XX% from 2018 to 2030 due to increasing health consciousness among consumers and rising demand for healthy food products with low calorie levels.


The Middle East & Africa are also expected witness significant growth on account both offline.


Growth Factors:


  • Increasing demand for healthy and organic food products.
  • Rising disposable income of consumers in developing countries.
  • Growing popularity of Mediterranean diet around the world.
  • Proliferation of retail outlets that sell high quality extra virgin olive oil products at premium prices.
  • increasing awareness about the health benefits associated with consumption of high quality extra virgin olive oil among consumers

Scope Of The Report

Report Attributes

Report Details

Report Title

High Quality Extra Virgin Olive Oil Market Research Report

By Type

Conventional, Organic

By Application

Food Service, Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online Retail

By Companies

Colavita, California, Burroughs Family Farms, Mr.Organic, Cobram Estate, ZOE, Cave Creek, Ellora Farms, Goya, Kouzini, Colavita

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

203

Number of Tables & Figures

143

Customization Available

Yes, the report can be customized as per your need.


Global High Quality Extra Virgin Olive Oil Market Report Segments:

The global High Quality Extra Virgin Olive Oil market is segmented on the basis of:

Types

Conventional, Organic

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food Service, Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online Retail

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Colavita
  2. California
  3. Burroughs Family Farms
  4. Mr.Organic
  5. Cobram Estate
  6. ZOE
  7. Cave Creek
  8. Ellora Farms
  9. Goya
  10. Kouzini
  11. Colavita

Global High Quality Extra Virgin Olive Oil Market Overview


Highlights of The High Quality Extra Virgin Olive Oil Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Conventional
    2. Organic
  1. By Application:

    1. Food Service
    2. Supermarkets/Hypermarkets
    3. Departmental Stores
    4. Specialty Stores
    5. Online Retail
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the High Quality Extra Virgin Olive Oil Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

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Global High Quality Extra Virgin Olive Oil Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Extra virgin olive oil is a type of vegetable oil that has not been exposed to a chemical or heat treatment, such as bleaching or deodorizing. It is made from pure, cold-pressed olives.

Some of the major companies in the high quality extra virgin olive oil market are Colavita, California, Burroughs Family Farms, Mr.Organic, Cobram Estate, ZOE, Cave Creek, Ellora Farms, Goya, Kouzini, Colavita.

The high quality extra virgin olive oil market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 High Quality Extra Virgin Olive Oil Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 High Quality Extra Virgin Olive Oil Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 High Quality Extra Virgin Olive Oil Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the High Quality Extra Virgin Olive Oil Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global High Quality Extra Virgin Olive Oil Market Size & Forecast, 2018-2028       4.5.1 High Quality Extra Virgin Olive Oil Market Size and Y-o-Y Growth       4.5.2 High Quality Extra Virgin Olive Oil Market Absolute $ Opportunity

Chapter 5 Global High Quality Extra Virgin Olive Oil Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 High Quality Extra Virgin Olive Oil Market Size Forecast by Type
      5.2.1 Conventional
      5.2.2 Organic
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global High Quality Extra Virgin Olive Oil Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 High Quality Extra Virgin Olive Oil Market Size Forecast by Applications
      6.2.1 Food Service
      6.2.2 Supermarkets/Hypermarkets
      6.2.3 Departmental Stores
      6.2.4 Specialty Stores
      6.2.5 Online Retail
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global High Quality Extra Virgin Olive Oil Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 High Quality Extra Virgin Olive Oil Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America High Quality Extra Virgin Olive Oil Analysis and Forecast
   9.1 Introduction
   9.2 North America High Quality Extra Virgin Olive Oil Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America High Quality Extra Virgin Olive Oil Market Size Forecast by Type
      9.6.1 Conventional
      9.6.2 Organic
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America High Quality Extra Virgin Olive Oil Market Size Forecast by Applications
      9.10.1 Food Service
      9.10.2 Supermarkets/Hypermarkets
      9.10.3 Departmental Stores
      9.10.4 Specialty Stores
      9.10.5 Online Retail
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe High Quality Extra Virgin Olive Oil Analysis and Forecast
   10.1 Introduction
   10.2 Europe High Quality Extra Virgin Olive Oil Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe High Quality Extra Virgin Olive Oil Market Size Forecast by Type
      10.6.1 Conventional
      10.6.2 Organic
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe High Quality Extra Virgin Olive Oil Market Size Forecast by Applications
      10.10.1 Food Service
      10.10.2 Supermarkets/Hypermarkets
      10.10.3 Departmental Stores
      10.10.4 Specialty Stores
      10.10.5 Online Retail
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific High Quality Extra Virgin Olive Oil Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific High Quality Extra Virgin Olive Oil Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific High Quality Extra Virgin Olive Oil Market Size Forecast by Type
      11.6.1 Conventional
      11.6.2 Organic
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific High Quality Extra Virgin Olive Oil Market Size Forecast by Applications
      11.10.1 Food Service
      11.10.2 Supermarkets/Hypermarkets
      11.10.3 Departmental Stores
      11.10.4 Specialty Stores
      11.10.5 Online Retail
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America High Quality Extra Virgin Olive Oil Analysis and Forecast
   12.1 Introduction
   12.2 Latin America High Quality Extra Virgin Olive Oil Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America High Quality Extra Virgin Olive Oil Market Size Forecast by Type
      12.6.1 Conventional
      12.6.2 Organic
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America High Quality Extra Virgin Olive Oil Market Size Forecast by Applications
      12.10.1 Food Service
      12.10.2 Supermarkets/Hypermarkets
      12.10.3 Departmental Stores
      12.10.4 Specialty Stores
      12.10.5 Online Retail
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) High Quality Extra Virgin Olive Oil Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) High Quality Extra Virgin Olive Oil Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) High Quality Extra Virgin Olive Oil Market Size Forecast by Type
      13.6.1 Conventional
      13.6.2 Organic
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) High Quality Extra Virgin Olive Oil Market Size Forecast by Applications
      13.10.1 Food Service
      13.10.2 Supermarkets/Hypermarkets
      13.10.3 Departmental Stores
      13.10.4 Specialty Stores
      13.10.5 Online Retail
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 High Quality Extra Virgin Olive Oil Market: Competitive Dashboard
   14.2 Global High Quality Extra Virgin Olive Oil Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Colavita
      14.3.2 California
      14.3.3 Burroughs Family Farms
      14.3.4 Mr.Organic
      14.3.5 Cobram Estate
      14.3.6 ZOE
      14.3.7 Cave Creek
      14.3.8 Ellora Farms
      14.3.9 Goya
      14.3.10 Kouzini
      14.3.11 Colavita

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