Market Overview:
The global hydrolyzed milk protein market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for hydrolyzed milk protein in sports nutrition, clinical nutrition, infant formula, bakery and confectionery, and personal care products. Additionally, the growing population and rising income levels are also contributing to the growth of the global hydrolyzed milk protein market. However, factors such as stringent regulations on dairy products and high cost of production are restraining the growth of this market.
Product Definition:
Milk protein is a mixture of proteins that are found in milk. Milk protein is made up of two types of proteins: casein and whey. Casein makes up about 80% of the milk protein, while whey makes up the remaining 20%. Hydrolyzed milk protein is a type of milk protein that has been broken down into smaller pieces. This makes it easier for the body to digest and absorb. Hydrolyzed milk protein is often used in infant formulas and sports supplements because it is easy for the body to digest and provides a good source of nutrients.
Whey:
Whey is a by-product formed in the process of cheese production. It contains high levels of protein and is an excellent source for gaining nutrition as compared to casein. Whey also contains various growth factors which help in increasing the rate of cell growth & development, especially among cells in the immune system. These are some major factors that drive whey's demand across various end-use industries such as food & beverage, pharmaceuticals and cosmetics among others.
Casein:
Casein is a type of protein derived from milk. It is mainly used in the formulation of various food & beverage products such as nutritional supplements, dairy products, and pharmaceuticals. Casein can be categorized under the general term “ whey proteins ” which are extensively used by end-users owing to its several properties such as high rate of absorption, fastastic growth factor activity (IGF), and anabolic effects on muscle tissue among others.
Application Insights:
The sports nutrition segment dominated the global hydrolyzed milk protein market in terms of revenue share in 2017. This is attributed to the high consumption of HMPP by athletes and fitness enthusiasts for gaining muscle mass and strength as well as improving performance. Furthermore, increasing demand for sports nutritional supplements on account of growing concerns regarding bone health due to lack of calcium intake is expected to drive growth over the forecast period.
Hydrolyzed proteins are used in clinical nutrition owing to their ability to improve digestion, absorption, assimilation & utilization by body cells which results in enhanced energy levels and stamina along with weight reduction program success stories reported by users across the globe. Moreover, they also help reduce cholesterol levels which further boosts its application scope globally.
Regional Analysis:
Europe accounted for the largest market share of over 35% in 2017. The region is expected to maintain its dominance during the forecast period on account of rising demand for dairy products with reduced sugar content and high nutritional value. In addition, increasing awareness regarding a healthy lifestyle among people is anticipated to fuel product demand in Europe over the forecast period.
Asia Pacific is expected to witness significant growth from 2018 to 2030 owing to growing health concerns among consumers coupled with government initiatives promoting good health practices towards animals and plants that affect positively hydrolyzed milk protein industry growth. Moreover, increasing disposable income levels are also likely contribute towards regional market growth during the same period. North America has been one of major markets for HMPK as it provides convenience as well as variety in food applications owing to wide range of flavors available due to extensive processing methods used by companies operating within this region which results into increased consumption rates across this region compared other regions globally (Hoffman et al., 2016).
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of hydrolyzed milk protein market.
- Growing awareness about the health benefits of hydrolyzed milk protein is another major factor fuelling the growth of this market.
- The increasing popularity of functional foods and beverages is also propelling the demand for hydrolyzed milk protein products.
- Rising disposable income levels in emerging economies are providing a major impetus to the growth of this market.
- The growing trend towards convenience foods is also contributing to the expansion of Hydrolyzed Milk Protein market globally
Scope Of The Report
Report Attributes
Report Details
Report Title
Hydrolyzed Milk Protein Market Research Report
By Type
Whey, Casein
By Application
Sports Nutrition, Clinical Nutrition, Infant Formula, Bakery and Confectionery, Personal Care Product
By Companies
Kerry Inc., AMCO Proteins, Tate & Lyle, AME Nutritional, BASF SE, Hoogwegt, Hilmar Ingredients, New Zealand Milk Products, Biogründl, Premier Nutrition Corporation
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
222
Number of Tables & Figures
156
Customization Available
Yes, the report can be customized as per your need.
Global Hydrolyzed Milk Protein Market Report Segments:
The global Hydrolyzed Milk Protein market is segmented on the basis of:
Types
Whey, Casein
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Sports Nutrition, Clinical Nutrition, Infant Formula, Bakery and Confectionery, Personal Care Product
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kerry Inc.
- AMCO Proteins
- Tate & Lyle
- AME Nutritional
- BASF SE
- Hoogwegt
- Hilmar Ingredients
- New Zealand Milk Products
- Biogründl
- Premier Nutrition Corporation
Highlights of The Hydrolyzed Milk Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Whey
- Casein
- By Application:
- Sports Nutrition
- Clinical Nutrition
- Infant Formula
- Bakery and Confectionery
- Personal Care Product
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Hydrolyzed Milk Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Hydrolyzed milk protein is a type of protein that has been broken down into smaller peptides and amino acids. This process helps to improve the digestibility and absorption of the protein, which can lead to better muscle growth and recovery.
Some of the major players in the hydrolyzed milk protein market are Kerry Inc., AMCO Proteins, Tate & Lyle, AME Nutritional, BASF SE, Hoogwegt, Hilmar Ingredients, New Zealand Milk Products, Biogr¼ndl, Premier Nutrition Corporation.
The hydrolyzed milk protein market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Hydrolyzed Milk Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Hydrolyzed Milk Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Hydrolyzed Milk Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Hydrolyzed Milk Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Hydrolyzed Milk Protein Market Size & Forecast, 2018-2028
4.5.1 Hydrolyzed Milk Protein Market Size and Y-o-Y Growth
4.5.2 Hydrolyzed Milk Protein Market Absolute $ Opportunity
Chapter 5 Global Hydrolyzed Milk Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Hydrolyzed Milk Protein Market Size Forecast by Type
5.2.1 Whey
5.2.2 Casein
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Hydrolyzed Milk Protein Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Hydrolyzed Milk Protein Market Size Forecast by Applications
6.2.1 Sports Nutrition
6.2.2 Clinical Nutrition
6.2.3 Infant Formula
6.2.4 Bakery and Confectionery
6.2.5 Personal Care Product
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Hydrolyzed Milk Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Hydrolyzed Milk Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Hydrolyzed Milk Protein Analysis and Forecast
9.1 Introduction
9.2 North America Hydrolyzed Milk Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Hydrolyzed Milk Protein Market Size Forecast by Type
9.6.1 Whey
9.6.2 Casein
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Hydrolyzed Milk Protein Market Size Forecast by Applications
9.10.1 Sports Nutrition
9.10.2 Clinical Nutrition
9.10.3 Infant Formula
9.10.4 Bakery and Confectionery
9.10.5 Personal Care Product
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Hydrolyzed Milk Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Hydrolyzed Milk Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Hydrolyzed Milk Protein Market Size Forecast by Type
10.6.1 Whey
10.6.2 Casein
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Hydrolyzed Milk Protein Market Size Forecast by Applications
10.10.1 Sports Nutrition
10.10.2 Clinical Nutrition
10.10.3 Infant Formula
10.10.4 Bakery and Confectionery
10.10.5 Personal Care Product
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Hydrolyzed Milk Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Hydrolyzed Milk Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Hydrolyzed Milk Protein Market Size Forecast by Type
11.6.1 Whey
11.6.2 Casein
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Hydrolyzed Milk Protein Market Size Forecast by Applications
11.10.1 Sports Nutrition
11.10.2 Clinical Nutrition
11.10.3 Infant Formula
11.10.4 Bakery and Confectionery
11.10.5 Personal Care Product
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Hydrolyzed Milk Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Hydrolyzed Milk Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Hydrolyzed Milk Protein Market Size Forecast by Type
12.6.1 Whey
12.6.2 Casein
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Hydrolyzed Milk Protein Market Size Forecast by Applications
12.10.1 Sports Nutrition
12.10.2 Clinical Nutrition
12.10.3 Infant Formula
12.10.4 Bakery and Confectionery
12.10.5 Personal Care Product
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Hydrolyzed Milk Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Hydrolyzed Milk Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Hydrolyzed Milk Protein Market Size Forecast by Type
13.6.1 Whey
13.6.2 Casein
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Hydrolyzed Milk Protein Market Size Forecast by Applications
13.10.1 Sports Nutrition
13.10.2 Clinical Nutrition
13.10.3 Infant Formula
13.10.4 Bakery and Confectionery
13.10.5 Personal Care Product
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Hydrolyzed Milk Protein Market: Competitive Dashboard
14.2 Global Hydrolyzed Milk Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kerry Inc.
14.3.2 AMCO Proteins
14.3.3 Tate & Lyle
14.3.4 AME Nutritional
14.3.5 BASF SE
14.3.6 Hoogwegt
14.3.7 Hilmar Ingredients
14.3.8 New Zealand Milk Products
14.3.9 Biogründl
14.3.10 Premier Nutrition Corporation
