Market Overview:
The global ice-cream bases market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising disposable income, changing lifestyle, and increasing demand for premium ice-creams. In terms of type, the powder bases segment is expected to dominate the market during the forecast period owing to its easy usage and longer shelf life as compared to liquid bases. In terms of application, mass retailer segment is expected to hold a dominant position in the global ice-cream bases market during the forecast period owing to high demand from consumers for convenience products.
Product Definition:
Ice cream bases are the ingredients used to make ice cream. There are many different types of bases, but all of them have some common ingredients, such as milk, cream, sugar, and eggs.
Powder Bases:
Powder bases are used as stabilizers, thickeners and emulsifiers in ice-cream manufacturing. They help to increase the stability of the ice cream mixture by preventing it from melting. It also helps to maintain the smoothness and taste of the final product.
Liquid Bases:
Liquid bases are used as stabilizers in ice-cream making. They help to increase the stability of emulsified ice creams and sorbents, which makes them smooth and creamy. The product is also used as a flavoring agent in various types of frozen desserts such as gelatos, yogurts, and other dairy products.
Application Insights:
The others application segment includes food service, frozen desserts, bakery and confectionery. The market for these products is regionalized on the basis of their placement within the global supply chain. The mass retailer application segment held a significant share in 2017 and is expected to continue its dominance over the forecast period owing to increasing consumer disposable income levels across various regions coupled with rising spending capacity at supermarkets and hypermarkets will drive demand for ICBMs globally.
ICBMs are used by manufacturers as an ingredient in several different products such as ice creams, cakes & pastries, soft-serve frozen yogurt (SSFY), sorbets & sherbets among others which are sold through grocery stores or supermarkets under different brand labels or private labels.
Regional Analysis:
North America dominated the global market in 2017. The presence of a large number of ice-cream manufacturers and consumers in this region is expected to drive the demand for bases over the forecast period. Furthermore, growing health concerns among people are likely to increase their preference for natural ingredients based ice creams, which will further propel product demand.
Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 owing to increasing consumer disposable income levels and changing food habits along with rising awareness about nutritional diet among youth population groups in countries such as China and India. Moreover, an increasing number of international players entering into emerging economies through acquisitions or partnerships is projected favorably impact overall market growth over the coming years. For instance, In July 2016; Ben & Jerry’s Inc., announced its plans for expansion into Japan by collaborating with local dairy farmers under a joint venture agreement named “B&J Japan Co.
Growth Factors:
- Increasing demand for premium ice-creams: The global ice-cream market is growing at a CAGR of more than 5%. This is mainly due to the increasing demand for premium and artisanal ice-creams. Ice-cream bases are an important ingredient in both these types of ice-creams.
- Growing popularity of frozen desserts: Frozen desserts are becoming increasingly popular, especially among millennials. This is driving the growth of the global ice-cream market as well as the Ice Cream Bases market.
- Rising disposable income: Disposable income is rising in developing countries, which is leading to an increase in spending on luxury items such as high quality ice cream products. This is benefiting the Ice Cream Bases market significantly.
Scope Of The Report
Report Attributes
Report Details
Report Title
Ice-Cream Bases Market Research Report
By Type
Powder Bases, Liquid Bases
By Application
Mass Retailer, HORECA, Others
By Companies
Irca, BABBI S.R.L., DISIO SRL, TECNOBLEND SRL, Fabbri, Alvena, Bigatton, Aromitalia, Giuso, Modecor Italiana, Pernigotti Maestri Gelatieri Italiani, Casa Optima
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global Ice-Cream Bases Market Report Segments:
The global Ice-Cream Bases market is segmented on the basis of:
Types
Powder Bases, Liquid Bases
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Mass Retailer, HORECA, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Irca
- BABBI S.R.L.
- DISIO SRL
- TECNOBLEND SRL
- Fabbri
- Alvena
- Bigatton
- Aromitalia
- Giuso
- Modecor Italiana
- Pernigotti Maestri Gelatieri Italiani
- Casa Optima
Highlights of The Ice-Cream Bases Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder Bases
- Liquid Bases
- By Application:
- Mass Retailer
- HORECA
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Ice-Cream Bases Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Ice-cream bases are a type of food that are used to make ice cream. They consist of a mixture of milk, cream, and sugar.
Some of the major players in the ice-cream bases market are Irca, BABBI S.R.L., DISIO SRL, TECNOBLEND SRL, Fabbri, Alvena, Bigatton, Aromitalia, Giuso, Modecor Italiana, Pernigotti Maestri Gelatieri Italiani, Casa Optima.
The ice-cream bases market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Ice-Cream Bases Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Ice-Cream Bases Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Ice-Cream Bases Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Ice-Cream Bases Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Ice-Cream Bases Market Size & Forecast, 2020-2028
4.5.1 Ice-Cream Bases Market Size and Y-o-Y Growth
4.5.2 Ice-Cream Bases Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Powder Bases
5.2.2 Liquid Bases
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Mass Retailer
6.2.2 HORECA
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Ice-Cream Bases Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Ice-Cream Bases Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Powder Bases
9.6.2 Liquid Bases
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Mass Retailer
9.10.2 HORECA
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Powder Bases
10.6.2 Liquid Bases
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Mass Retailer
10.10.2 HORECA
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Powder Bases
11.6.2 Liquid Bases
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Mass Retailer
11.10.2 HORECA
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Powder Bases
12.6.2 Liquid Bases
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Mass Retailer
12.10.2 HORECA
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Powder Bases
13.6.2 Liquid Bases
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Mass Retailer
13.10.2 HORECA
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Ice-Cream Bases Market: Competitive Dashboard
14.2 Global Ice-Cream Bases Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Irca
14.3.2 BABBI S.R.L.
14.3.3 DISIO SRL
14.3.4 TECNOBLEND SRL
14.3.5 Fabbri
14.3.6 Alvena
14.3.7 Bigatton
14.3.8 Aromitalia
14.3.9 Giuso
14.3.10 Modecor Italiana
14.3.11 Pernigotti Maestri Gelatieri Italiani
14.3.12 Casa Optima
