Market Overview:
The global inactive dried yeast market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for bakery products and fermented food products, and the rising awareness about the health benefits of consuming yeast-based products. In addition, the growing demand for feed grade yeast from the animal feed industry is also contributing to the growth of this market. On the basis of type,the global inactive dried yeast market can be segmented into feed grade, food grade, and pharma grade. The food grade segment is expected to account for a major share of this market in 2018 owing to its wide application in various food products such as breads, cakes, pastries, etc., which are consumed by a large population across different regions worldwide. The pharma grade segment is projected to grow at a higher CAGR during the forecast period due to its increasing use in pharmaceuticals and nutraceuticals industries for various applications such as flavor enhancement and vitamin fortification.
Product Definition:
Inactive dried yeast is a type of yeast that has been dehydrated and is no longer capable of reproducing. Inactive dried yeast can be used for baking bread or other types of pastries. It helps to create a light and fluffy texture in the finished product, as well as providing flavor and nutrients.
Feed Grade:
Feed grade refers to the highest quality and purity of yeast, which is used as a raw material in the production of various food & beverage products. The product is highly preferred by manufacturers owing to its properties such as high nutritional value, enhanced flavor & aroma, and low fat content. Feed grade yeast also contains all eight essential amino acids required for optimum protein synthesis in animals.
The global inactive dried yeast market was valued at USD 1.10 billion in 2016.
Food Grade:
Food grade is the standard used for rating the quality of dried yeast. It is a type of dried yeast that has been processed and packed in food-grade containers. The different types of food grades include Type A, Type B, and Type C.
Application Insights:
The food application segment accounted for the largest revenue share of over 70% in 2017. The global demand for dried yeast is increasing owing to its use in bread making and other bakery products. Rising health consciousness among consumers is expected to augment the product demand in health applications, including weight management, digestive comfort and immunity support.
Dried yeast fermentation products such as autolyzed yeast extract (aYE) have been proven effective against Candida albicans biofilms which are a cause of chronic candidiasis infections1. These factors are anticipated to increase the demand for these products during 2018-2030 period, especially in Europe and North America regions where chronic candidiasis infections are more common2.
Feed was the second largest application segment accounting for 15% market share by volume on account of its rising use as animal feed additive due to its ability to stimulate microbial growth on corn silage3.
Regional Analysis:
Europe dominated the global market in 2017. The region is expected to witness a growth rate of 5.6% over the forecast period, owing to rising demand for nutritional products from countries such as Germany and U.K.
Growth Factors:
- Increasing demand for bakery products: The global bakery products market is projected to grow at a CAGR of 5.5% from 2017 to 2022. This growth can be attributed to the increasing urbanization and changing dietary habits, especially in developing countries. Inactive dried yeast is used as a leavening agent in breads, cakes, pastries, and other baked goods. Thus, the growing demand for bakery products is expected to drive the growth of the inactive dried yeast market during the forecast period.
- Rising demand for processed foods: The global processed foods market is projected to grow at a CAGR of 6% from 2017 to 2022 due to changing lifestyles and increasing disposable incomes in emerging economies such as China and India. Inactive dried yeast finds extensive use in various types of processed foods such as ready-to-eat meals, snacks, sauces & dressings, breakfast cereals etc., owing its properties such as long shelf life and high nutritional value .Thus, rising demand for processed foods is expected to fuel the growth of inactive dried yeast market during the forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Inactive Dried Yeast Market Research Report
By Type
Feed Grade, Food Grade, Pharma Grade
By Application
Food, Fermentation, Health, Feed
By Companies
Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Bio-Ingredients, Frontier, Konin, Titan Biotech Limited, Angel Yeast, Biospringer, Kothari Fermentation and Biochem, Bio-Agro, Sojuz Produkt Pitaniya
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
236
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Inactive Dried Yeast Market Report Segments:
The global Inactive Dried Yeast market is segmented on the basis of:
Types
Feed Grade, Food Grade, Pharma Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Fermentation, Health, Feed
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Angel Yeast
- Lallemand
- ICC
- Ohly
- Lesaffre
- Leiber
- Bio-Ingredients
- Frontier
- Konin
- Titan Biotech Limited
- Angel Yeast
- Biospringer
- Kothari Fermentation and Biochem
- Bio-Agro
- Sojuz Produkt Pitaniya
Highlights of The Inactive Dried Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Feed Grade
- Food Grade
- Pharma Grade
- By Application:
- Food
- Fermentation
- Health
- Feed
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Inactive Dried Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Inactive dried yeast is a type of yeast that has been dried and has lost its ability to ferment. It can be used in baking recipes, but it will not produce the same flavor as active dry yeast.
Some of the major companies in the inactive dried yeast market are Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Bio-Ingredients, Frontier, Konin, Titan Biotech Limited, Angel Yeast, Biospringer, Kothari Fermentation and Biochem, Bio-Agro, Sojuz Produkt Pitaniya.
The inactive dried yeast market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Inactive Dried Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Inactive Dried Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Inactive Dried Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Inactive Dried Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Inactive Dried Yeast Market Size & Forecast, 2020-2028
4.5.1 Inactive Dried Yeast Market Size and Y-o-Y Growth
4.5.2 Inactive Dried Yeast Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Feed Grade
5.2.2 Food Grade
5.2.3 Pharma Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food
6.2.2 Fermentation
6.2.3 Health
6.2.4 Feed
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Inactive Dried Yeast Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Inactive Dried Yeast Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Feed Grade
9.6.2 Food Grade
9.6.3 Pharma Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food
9.10.2 Fermentation
9.10.3 Health
9.10.4 Feed
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Feed Grade
10.6.2 Food Grade
10.6.3 Pharma Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food
10.10.2 Fermentation
10.10.3 Health
10.10.4 Feed
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Feed Grade
11.6.2 Food Grade
11.6.3 Pharma Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food
11.10.2 Fermentation
11.10.3 Health
11.10.4 Feed
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Feed Grade
12.6.2 Food Grade
12.6.3 Pharma Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food
12.10.2 Fermentation
12.10.3 Health
12.10.4 Feed
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Feed Grade
13.6.2 Food Grade
13.6.3 Pharma Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Fermentation
13.10.3 Health
13.10.4 Feed
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Inactive Dried Yeast Market: Competitive Dashboard
14.2 Global Inactive Dried Yeast Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Angel Yeast
14.3.2 Lallemand
14.3.3 ICC
14.3.4 Ohly
14.3.5 Lesaffre
14.3.6 Leiber
14.3.7 Bio-Ingredients
14.3.8 Frontier
14.3.9 Konin
14.3.10 Titan Biotech Limited
14.3.11 Angel Yeast
14.3.12 Biospringer
14.3.13 Kothari Fermentation and Biochem
14.3.14 Bio-Agro
14.3.15 Sojuz Produkt Pitaniya
