Market Overview:
The global industrial food dehydrator market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for processed food, plant food, and animal food. In addition, the growing awareness about the benefits of dehydration among consumers is also propelling the growth of this market. Based on type, the global industrial food dehydrator market can be segmented into conduction type, convection type, and radiation type. The conduction type segment dominates this market owing to its low cost and easy installation process. However, with technological advancements in dehydration technology such as introduction of convection and radiation types in industrial dehydrators; this segment is expected to witness moderate growth during the forecast period.
Product Definition:
An industrial food dehydrator is a piece of equipment used to remove water from food. This can be done for a variety of reasons, such as to make the food more shelf-stable or to reduce its weight so that it takes up less space when being transported. Dehydrating food can also concentrate its flavors and nutrients.
Conduction Type:
The heat generated by the food dehydrator is conducted to the food by means of conduction. The heat is generally provided through the trays or containers that are placed in direct contact with the food. Some models of dehydrators also include a fan for helping speed up the process.
Convection Type:
Convection type is the most commonly used dehydrator technology. It is a mixed flow/counter-flow system that involves fan assisted and forced air systems. The food is placed on trays or in containers in a lower tray, which may be below or above the dehydrating chamber.
Application Insights:
The others application segment accounted for the largest share in 2017 and is anticipated to witness significant growth over the forecast period. This can be attributed to increasing demand for dehydrated vegetables, fruits and herbs among other food products. The processed food drying segment is also expected to register a notable CAGR owing to high product demand in industries like bakery and confectionery where moisture content control is essential.
Plant-based foods such as cereals, grains, seeds & nuts are commonly subjected to processing including germination, roasting or baking which leads to changes in nutritional value as well as appearance. Such processes lead to an alteration of moisture content which makes these foods suitable for storage through dehydration process without compromising on their nutritional value or quality attributes.
Regional Analysis:
Asia Pacific dominated the global market in 2017 owing to high demand for food dehydrators from countries, such as India and China. The region is expected to witness significant growth over the forecast period due to increasing population and rising disposable income of consumers. Moreover, an increase in demand for plant-based food products is anticipated to drive regional product sales over the next eight years.
North America accounted for a major share of revenue in 2017 owing to growing consumer awareness regarding food wastage coupled with increasing health concerns about consuming unhealthy foods, which drives people toward using these machines for saving edible foods as well as maintaining nutritional value intact.
Growth Factors:
- Increasing demand for processed and packaged food products
- Rising awareness about the health benefits of consuming dehydrated food products
- Growing popularity of healthy and organic food among the consumers
- Proliferation of retail outlets that sell dehydrated food products
- Technological advancements in industrial food dehydrator market
Scope Of The Report
Report Attributes
Report Details
Report Title
Industrial Food Dehydrator Market Research Report
By Type
Conduction Type, Convection Type, Radiation Type
By Application
Processed Food Drying, Plant Food Drying, Animal Food Drying, Others
By Companies
Buhler, GEA Group, Andritz, Tetra Pak, SPX FLOW, FAVA, Nyle Systems, CPM Wolverine Proctor, Bucher Unipektin AG, OKAWARA, Buhler, Kuroda Industries, BINDER Dehydration, Heinzen Manufacturing, Shandong HuaNuo, Jinan Yuehong, Boda Microwave, Guangzhou Zhiya
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
184
Number of Tables & Figures
129
Customization Available
Yes, the report can be customized as per your need.
Global Industrial Food Dehydrator Market Report Segments:
The global Industrial Food Dehydrator market is segmented on the basis of:
Types
Conduction Type, Convection Type, Radiation Type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Processed Food Drying, Plant Food Drying, Animal Food Drying, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Buhler
- GEA Group
- Andritz
- Tetra Pak
- SPX FLOW
- FAVA
- Nyle Systems
- CPM Wolverine Proctor
- Bucher Unipektin AG
- OKAWARA
- Buhler
- Kuroda Industries
- BINDER Dehydration
- Heinzen Manufacturing
- Shandong HuaNuo
- Jinan Yuehong
- Boda Microwave
- Guangzhou Zhiya
Highlights of The Industrial Food Dehydrator Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Conduction Type
- Convection Type
- Radiation Type
- By Application:
- Processed Food Drying
- Plant Food Drying
- Animal Food Drying
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Industrial Food Dehydrator Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
An industrial food dehydrator is a machine used to dry food. It is typically used in commercial kitchens to reduce the moisture content of foods.
Some of the key players operating in the industrial food dehydrator market are Buhler, GEA Group, Andritz, Tetra Pak, SPX FLOW, FAVA, Nyle Systems, CPM Wolverine Proctor, Bucher Unipektin AG, OKAWARA, Buhler, Kuroda Industries, BINDER Dehydration, Heinzen Manufacturing, Shandong HuaNuo, Jinan Yuehong, Boda Microwave, Guangzhou Zhiya.
The industrial food dehydrator market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Industrial Food Dehydrator Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Industrial Food Dehydrator Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Industrial Food Dehydrator Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Industrial Food Dehydrator Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Industrial Food Dehydrator Market Size & Forecast, 2020-2028
4.5.1 Industrial Food Dehydrator Market Size and Y-o-Y Growth
4.5.2 Industrial Food Dehydrator Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Conduction Type
5.2.2 Convection Type
5.2.3 Radiation Type
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Processed Food Drying
6.2.2 Plant Food Drying
6.2.3 Animal Food Drying
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Industrial Food Dehydrator Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Industrial Food Dehydrator Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Conduction Type
9.6.2 Convection Type
9.6.3 Radiation Type
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Processed Food Drying
9.10.2 Plant Food Drying
9.10.3 Animal Food Drying
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Conduction Type
10.6.2 Convection Type
10.6.3 Radiation Type
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Processed Food Drying
10.10.2 Plant Food Drying
10.10.3 Animal Food Drying
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Conduction Type
11.6.2 Convection Type
11.6.3 Radiation Type
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Processed Food Drying
11.10.2 Plant Food Drying
11.10.3 Animal Food Drying
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Conduction Type
12.6.2 Convection Type
12.6.3 Radiation Type
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Processed Food Drying
12.10.2 Plant Food Drying
12.10.3 Animal Food Drying
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Conduction Type
13.6.2 Convection Type
13.6.3 Radiation Type
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Processed Food Drying
13.10.2 Plant Food Drying
13.10.3 Animal Food Drying
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Industrial Food Dehydrator Market: Competitive Dashboard
14.2 Global Industrial Food Dehydrator Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Buhler
14.3.2 GEA Group
14.3.3 Andritz
14.3.4 Tetra Pak
14.3.5 SPX FLOW
14.3.6 FAVA
14.3.7 Nyle Systems
14.3.8 CPM Wolverine Proctor
14.3.9 Bucher Unipektin AG
14.3.10 OKAWARA
14.3.11 Buhler
14.3.12 Kuroda Industries
14.3.13 BINDER Dehydration
14.3.14 Heinzen Manufacturing
14.3.15 Shandong HuaNuo
14.3.16 Jinan Yuehong
14.3.17 Boda Microwave
14.3.18 Guangzhou Zhiya
