Market Overview:
The global insoluble diet fiber market is expected to grow at a CAGR of 5.8% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and nutritious food products, rising awareness about the benefits of insoluble dietary fibers, and growing demand for functional foods and beverages. The global insoluble diet fiber market is segmented by type into cellulose, hemicellulose, chitin & chitosan, resistance starch, and others. Cellulose is the most commonly used type of insoluble dietary fiber owing to its high solubility and water-binding capacity. Hemicellulose is also a major type of insoluble dietary fiber that offers various health benefits such as weight loss, improved digestion, reduced cholesterol levels etc. Chitin & chitosan are natural polysaccharides derived from shrimp shells or crab shells that have high water-binding capacity and are effective in reducing blood sugar levels in diabetic patients. Resistance starch is a form of resistant maltodextrin that occurs naturally in plants such as potatoes, bananas etc., which resists digestion in the small intestine but ferments in the large intestine leading to several health benefits such as weight loss, improved gut health etc.
Product Definition:
Insoluble diet fiber is a type of dietary fiber that cannot be dissolved in water. It is found mainly in plant foods and helps to keep the bowels healthy by adding bulk to the stool and speeding up its passage through the intestines. Insoluble diet fiber is important for regularity, preventing constipation, and reducing the risk of digestive disorders such as diverticulitis.
Cellulose:
Cellulose is a natural material, which is produced by the plants and animals. It can be extracted from various sources including plants, fruits, bark, and insects. Cellulose fibers are mainly used for making textile materials such as cotton & rayon; paper products such as tissue paper & packaging materials; food products such as bread & cookies; cosmetics & toiletries such as handkerchiefs & napkins.
Hemicellulose:
Hemicellulose is a polymer, comprising of cellulose and hemicellulose. Cellulose is an organic compound that occurs in all plants and animals. Hemicellulose on the other hand, refers to any non-cellular polymeric substance produced by certain bacteria and some fungi.
Application Insights:
Food application led the global insoluble diet fiber market in 2017, accounting for a share of over 60.0% by revenue. The product is widely used as thickeners, emulsifiers and texturizers in food processing owing to its excellent properties such as high viscosity and insulating nature. Furthermore, it plays an important role in food structure stability by forming a protective film around foods which prevents oxidation and other changes caused due to exposure to air.
Insoluble fibers are extensively used as excipients during drug delivery systems for controlled release of drugs at desired locations within the body due to their unique ability to modulate intestinal transit time through stimulation of gut motility or inhibition of gastric emptying rate through antirestrictive effect on pyloric sphincter muscles & slow down gastric acid secretion thereby promoting effective drug absorption across the gastrointestinal tract (GI).
Regional Analysis:
North America dominated the global insoluble diet fiber market in 2017. The growth is attributed to the high consumption of dietary fibers, which has been associated with reduced risk of several diseases and improved overall health. Moreover, rising awareness regarding a healthy lifestyle among individuals is expected to fuel product demand over the forecast period.
Asia Pacific is expected to witness significant growth over the next eight years owing to increasing consumer spending on food and beverages as well as pharmaceuticals in emerging economies such as China and India. Rising disposable income coupled with changing lifestyles will also contribute toward industry expansion over this period.
Growth Factors:
- Increasing awareness about the health benefits of insoluble diet fiber is expected to drive the market growth.
- Rising demand for functional foods and dietary supplements is also anticipated to boost the market growth.
- Growing geriatric population is another key factor that would propel the demand for insoluble diet fiber over the forecast period.
- Increasing prevalence of lifestyle diseases such as obesity, diabetes, and heart disease is also projected to fuel market growth in near future.
Scope Of The Report
Report Attributes
Report Details
Report Title
Insoluble Diet Fiber Market Research Report
By Type
Cellulose, Hemicellulose, Chitin & Chitosan, Resistance Starch, Others
By Application
Food, Beverages, Pharmaceuticals, Others
By Companies
Cargill, Archer Daniels Midland Company, DuPont, Tate & Lyle, Lonza, Nexira, Ingredion Incorporated, Roquette Freres, Grain Processing Corporation, KFSU, Grain Millers
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
211
Number of Tables & Figures
148
Customization Available
Yes, the report can be customized as per your need.
Global Insoluble Diet Fiber Market Report Segments:
The global Insoluble Diet Fiber market is segmented on the basis of:
Types
Cellulose, Hemicellulose, Chitin & Chitosan, Resistance Starch, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverages, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Archer Daniels Midland Company
- DuPont
- Tate & Lyle
- Lonza
- Nexira
- Ingredion Incorporated
- Roquette Freres
- Grain Processing Corporation
- KFSU
- Grain Millers
Highlights of The Insoluble Diet Fiber Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cellulose
- Hemicellulose
- Chitin & Chitosan
- Resistance Starch
- Others
- By Application:
- Food
- Beverages
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Insoluble Diet Fiber Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Insoluble fiber is a type of dietary fiber that cannot be broken down by the body. This type of fiber can help to keep you feeling full longer and may help to reduce your risk of heart disease, stroke, and other chronic diseases.
Some of the key players operating in the insoluble diet fiber market are Cargill, Archer Daniels Midland Company, DuPont, Tate & Lyle, Lonza, Nexira, Ingredion Incorporated, Roquette Freres, Grain Processing Corporation, KFSU, Grain Millers.
The insoluble diet fiber market is expected to grow at a compound annual growth rate of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Insoluble Diet Fiber Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Insoluble Diet Fiber Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Insoluble Diet Fiber Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Insoluble Diet Fiber Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Insoluble Diet Fiber Market Size & Forecast, 2020-2028
4.5.1 Insoluble Diet Fiber Market Size and Y-o-Y Growth
4.5.2 Insoluble Diet Fiber Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Cellulose
5.2.2 Hemicellulose
5.2.3 Chitin & Chitosan
5.2.4 Resistance Starch
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food
6.2.2 Beverages
6.2.3 Pharmaceuticals
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Insoluble Diet Fiber Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Insoluble Diet Fiber Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Cellulose
9.6.2 Hemicellulose
9.6.3 Chitin & Chitosan
9.6.4 Resistance Starch
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food
9.10.2 Beverages
9.10.3 Pharmaceuticals
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Cellulose
10.6.2 Hemicellulose
10.6.3 Chitin & Chitosan
10.6.4 Resistance Starch
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food
10.10.2 Beverages
10.10.3 Pharmaceuticals
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Cellulose
11.6.2 Hemicellulose
11.6.3 Chitin & Chitosan
11.6.4 Resistance Starch
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food
11.10.2 Beverages
11.10.3 Pharmaceuticals
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Cellulose
12.6.2 Hemicellulose
12.6.3 Chitin & Chitosan
12.6.4 Resistance Starch
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food
12.10.2 Beverages
12.10.3 Pharmaceuticals
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Cellulose
13.6.2 Hemicellulose
13.6.3 Chitin & Chitosan
13.6.4 Resistance Starch
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Beverages
13.10.3 Pharmaceuticals
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Insoluble Diet Fiber Market: Competitive Dashboard
14.2 Global Insoluble Diet Fiber Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Archer Daniels Midland Company
14.3.3 DuPont
14.3.4 Tate & Lyle
14.3.5 Lonza
14.3.6 Nexira
14.3.7 Ingredion Incorporated
14.3.8 Roquette Freres
14.3.9 Grain Processing Corporation
14.3.10 KFSU
14.3.11 Grain Millers
