Market Overview:
The global instant pudding market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing disposable income, and growing urbanization. In terms of type, the vanilla instant pudding segment is expected to lead the global market during the forecast period. This can be attributed to its flavor profile that is liked by most consumers across regions. In terms of application, being eaten as-is is projected to be the largest segment during the forecast period.
Product Definition:
Instant pudding is a type of dessert that is made from a powder that is mixed with milk or water to create a thick pudding-like consistency. Instant puddings are typically sold in powdered form and can be prepared by adding them to cold or hot milk, water, or coffee.
Vanilla Instant Pudding:
Vanilla instant pudding is a dairy free product, it has no added sugar and is gluten free. It can be consumed as a dessert or as an anytime snack. The main ingredients in this product are milk, eggs, vanilla extract and cornstarch which gives it the thickness and consistency of regular pudding. This product also contains artificial flavors to give it the taste of vanilla flavor which makes this food item very popular among consumers who have lactose intolerance or any other milk related health issues.
Chocolate Instant Pudding:
Chocolate instant pudding is a chocolate flavored dessert that has a creamy texture and consistency similar to pudding. It can be consumed as it is or with various toppings such as cold milk, ice cream, hot coffee or tea, whipped cream and so on. The product was first introduced in U.S by the Kellogg Company in 1894 under the brand name of Instant Pudding.
Application Insights:
The being eaten as-is application segment led the global instant pudding market in 2017. This is attributed to growing consumer preference for home-made food, coupled with increasing disposable income levels across developing countries such as India and China. Furthermore, companies are launching new products under this category on a regular basis, which is expected to drive demand over the forecast period. For instance, in April 2018 Mondelz International LLC launched a new product under the ¢â‚¬Ëœbeing eaten as-is¢â‚¬â„¢ application segment - Nabisco Pie Crust Flavor Instant Pudding under the brand name Oreo OTP.
The used as a pie filling application segment accounted for more than 25% of total revenue share in 2017 owing to its extensive usage across U.S., Canada and U.K.
Regional Analysis:
North America was the largest market for instant pudding, accounting for a share of more than 30.0% in 2017 owing to growing demand from U.S., Canada, and Mexico. The region is expected to maintain its dominance over the forecast period due to increasing consumption of packaged food as well as baked goods that are high in saturated fat and sugar content.
Asia Pacific is anticipated to be the fastest-growing market with a CAGR of XX% from 2018 to 2030 owing an increase in per capita income levels coupled with changing eating habits among consumers towards western-style diet resulting into increased demand for convenience food such as instant puddings which are easy on time.
Europe has been one of the significant contributors toward product innovation through new product development by major players including Nestl© UK Ltd., Britannia Superfine (BFS) Ltd.
Growth Factors:
- Increasing demand for convenience foods: The Instant pudding market is growing due to the increasing demand for convenience foods. This type of food is easy to prepare and does not require any cooking time, which makes it a convenient option for busy people.
- Rising disposable income: Another growth driver for the Instant pudding market is rising disposable income levels in developing countries. This has led to an increase in the number of people who are able to afford ready-to-eat meals, including instant puddings.
- Growing popularity of western cuisine: The popularity of western cuisine is also contributing to the growth of the Instant pudding market as this type of food typically includes dishes that include instant puddings as an ingredient or component.
- Proliferation of retail outlets: The proliferation of retail outlets, especially supermarkets and hypermarkets, is also helping to drive growth in the Instant pudding market as it provides consumers with easy access to these products.
Scope Of The Report
Report Attributes
Report Details
Report Title
Instant Pudding Market Research Report
By Type
Vanilla Instant Pudding, Chocolate Instant Pudding, Toffee Instant Pudding, Lemon Instant Pudding, Others
By Application
Being Eaten As-Is, Used As A Pie Filling, Be Used In Baked Good, Others
By Companies
Dr.Oetker, Kroger, Goodman Fielder, KRAFT HEINZ, Hy-vee, JOTIS, Epicure, Isreal, Edlyn
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
197
Number of Tables & Figures
138
Customization Available
Yes, the report can be customized as per your need.
Global Instant Pudding Market Report Segments:
The global Instant Pudding market is segmented on the basis of:
Types
Vanilla Instant Pudding, Chocolate Instant Pudding, Toffee Instant Pudding, Lemon Instant Pudding, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Being Eaten As-Is, Used As A Pie Filling, Be Used In Baked Good, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Dr.Oetker
- Kroger
- Goodman Fielder
- KRAFT HEINZ
- Hy-vee
- JOTIS
- Epicure
- Isreal
- Edlyn
Highlights of The Instant Pudding Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Vanilla Instant Pudding
- Chocolate Instant Pudding
- Toffee Instant Pudding
- Lemon Instant Pudding
- Others
- By Application:
- Being Eaten As-Is
- Used As A Pie Filling
- Be Used In Baked Good
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Instant Pudding Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Instant pudding is a type of dessert that typically consists of cooked and whipped cream, sugar, cornstarch or flour, eggs and flavorings.
Some of the key players operating in the instant pudding market are Dr.Oetker, Kroger, Goodman Fielder, KRAFT HEINZ, Hy-vee, JOTIS, Epicure, Isreal, Edlyn.
The instant pudding market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Instant Pudding Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Instant Pudding Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Instant Pudding Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Instant Pudding Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Instant Pudding Market Size & Forecast, 2020-2028
4.5.1 Instant Pudding Market Size and Y-o-Y Growth
4.5.2 Instant Pudding Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Vanilla Instant Pudding
5.2.2 Chocolate Instant Pudding
5.2.3 Toffee Instant Pudding
5.2.4 Lemon Instant Pudding
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Being Eaten As-Is
6.2.2 Used As A Pie Filling
6.2.3 Be Used In Baked Good
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Instant Pudding Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Instant Pudding Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Vanilla Instant Pudding
9.6.2 Chocolate Instant Pudding
9.6.3 Toffee Instant Pudding
9.6.4 Lemon Instant Pudding
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Being Eaten As-Is
9.10.2 Used As A Pie Filling
9.10.3 Be Used In Baked Good
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Vanilla Instant Pudding
10.6.2 Chocolate Instant Pudding
10.6.3 Toffee Instant Pudding
10.6.4 Lemon Instant Pudding
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Being Eaten As-Is
10.10.2 Used As A Pie Filling
10.10.3 Be Used In Baked Good
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Vanilla Instant Pudding
11.6.2 Chocolate Instant Pudding
11.6.3 Toffee Instant Pudding
11.6.4 Lemon Instant Pudding
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Being Eaten As-Is
11.10.2 Used As A Pie Filling
11.10.3 Be Used In Baked Good
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Vanilla Instant Pudding
12.6.2 Chocolate Instant Pudding
12.6.3 Toffee Instant Pudding
12.6.4 Lemon Instant Pudding
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Being Eaten As-Is
12.10.2 Used As A Pie Filling
12.10.3 Be Used In Baked Good
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Vanilla Instant Pudding
13.6.2 Chocolate Instant Pudding
13.6.3 Toffee Instant Pudding
13.6.4 Lemon Instant Pudding
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Being Eaten As-Is
13.10.2 Used As A Pie Filling
13.10.3 Be Used In Baked Good
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Instant Pudding Market: Competitive Dashboard
14.2 Global Instant Pudding Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Dr.Oetker
14.3.2 Kroger
14.3.3 Goodman Fielder
14.3.4 KRAFT HEINZ
14.3.5 Hy-vee
14.3.6 JOTIS
14.3.7 Epicure
14.3.8 Isreal
14.3.9 Edlyn
