Market Overview:
The global instant starches market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and rising awareness about health and nutrition among consumers. In terms of type, the roll-dried segment is expected to lead the global instant starches market during the forecast period, followed by cold-water swelling segment. In terms of application, spreads segment is expected to lead the global instant starches market during the forecast period, followed by fillings, sauces and other segments.
Product Definition:
Instant starches are a type of food additive that is used to thicken and stabilize foods. They are made from corn, wheat, or potato starch and have been modified to allow them to dissolve quickly in water. Instant starches are important because they help to improve the texture and stability of foods, making them more appealing and easier to digest.
Roll-Dried:
The global market for instant starches is expected to grow at a CAGR of XX% from 2016 to 2024. The growth in the market can be attributed to the increasing demand for convenience food and rising health consciousness among consumers across the globe. Roll-dried products are witnessing an upsurge in demand as they contain zero water content, which makes them shelf stable and increases their shelf life by three times than that of regular dried products (unstable or liquid starch).
Cold-Water Swelling:
Cold-water swelling is a process in which the starch granules move around inside the water and change their shape. It takes place when hot tap water is added to instant starches at a certain temperature. The addition of cold water causes instant starches to expand, thereby increasing their viscosity and density.
Application Insights:
The other application segment includes confectionery, dairy products, bakery and others. Instant starches are used in various sauces to thicken the sauce without adding additional calories. The demand for sauces is expected to witness growth owing to the growing preference for flavor-based food along with a reduction in time consumption while cooking as well as eating food. This trend has led consumers towards instant starchy foods such as spaghetti bolognese and meatballs that require little or no preparation time before being served together with the main course of a meal.
The product is widely used in spreads including mayonnaise and peanut butter due to its ability to emulsify (hold oil & water) when mixed with vinegar, salt or sugar depending upon intended use of the product.
Regional Analysis:
North America was the largest regional market in 2017 owing to high consumption of instant starches in the food and beverage industry. The U.S., being a developed economy, has witnessed an increase in per capita income over the past few years, which is expected to have a positive impact on consumer spending patterns. This trend is projected to continue over the forecast period, thereby augmenting product demand across various application segments such as fillings and sauces for hot dogs and sausages; spreads for sandwiches; dressings; gravies; desserts; puddings etc.
Asia Pacific is estimated to be one of the fastest-growing markets with a CAGR exceeding 5% from 2018 to 2030 owing to increasing population coupled with rising disposable incomes especially in China and India among other emerging economies such as Indonesia, Malaysia Philippines Thailand etc.).
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the instant starches market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. This has led to an increase in the popularity of instant starches as they can be used to prepare a variety of dishes quickly and easily.
- Rising disposable income levels: Another key growth driver for the instant starches market is rising disposable income levels, especially in developing countries such as China and India. This has led to an increase in consumer spending on food products, including instant starches.
- Growing awareness about healthy eating: There is a growing awareness among consumers about the importance of healthy eating habits, which is leading them to shift towards healthier food options such as instant starch products that are low in fat and calories. This is another major factor driving the growth of the global Instant Starches market .
Scope Of The Report
Report Attributes
Report Details
Report Title
Instant Starches Market Research Report
By Type
Roll-Dried, Cold-Water Swelling
By Application
Spreads, Fillings, Sauces, Other
By Companies
Cargill, Bakels, Tate & Lyle, Ingredion, Biesterfeld AG
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
156
Number of Tables & Figures
110
Customization Available
Yes, the report can be customized as per your need.
Global Instant Starches Market Report Segments:
The global Instant Starches market is segmented on the basis of:
Types
Roll-Dried, Cold-Water Swelling
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Spreads, Fillings, Sauces, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Bakels
- Tate & Lyle
- Ingredion
- Biesterfeld AG
Highlights of The Instant Starches Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Roll-Dried
- Cold-Water Swelling
- By Application:
- Spreads
- Fillings
- Sauces
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Instant Starches Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Instant starches are a type of carbohydrate that is quickly absorbed into the bloodstream. They are often used as an energy source for athletes or people who are trying to lose weight.
Some of the major players in the instant starches market are Cargill, Bakels, Tate & Lyle, Ingredion, Biesterfeld AG.
The instant starches market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Instant Starches Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Instant Starches Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Instant Starches Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Instant Starches Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Instant Starches Market Size & Forecast, 2020-2028
4.5.1 Instant Starches Market Size and Y-o-Y Growth
4.5.2 Instant Starches Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Roll-Dried
5.2.2 Cold-Water Swelling
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Spreads
6.2.2 Fillings
6.2.3 Sauces
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Instant Starches Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Instant Starches Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Roll-Dried
9.6.2 Cold-Water Swelling
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Spreads
9.10.2 Fillings
9.10.3 Sauces
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Roll-Dried
10.6.2 Cold-Water Swelling
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Spreads
10.10.2 Fillings
10.10.3 Sauces
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Roll-Dried
11.6.2 Cold-Water Swelling
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Spreads
11.10.2 Fillings
11.10.3 Sauces
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Roll-Dried
12.6.2 Cold-Water Swelling
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Spreads
12.10.2 Fillings
12.10.3 Sauces
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Roll-Dried
13.6.2 Cold-Water Swelling
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Spreads
13.10.2 Fillings
13.10.3 Sauces
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Instant Starches Market: Competitive Dashboard
14.2 Global Instant Starches Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Bakels
14.3.3 Tate & Lyle
14.3.4 Ingredion
14.3.5 Biesterfeld AG
