Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Instant Thickener Market by Type (Cornstarch, Pre-Gelatinized Starches, Arrowroot, Agar-Agar, Algin (Sodium Alginate), Carrageenan or Irish Moss, GelatinizedGum Arabic or Acacia, Gum Tragacanth, Others), By Application (Food Service, Supermarkets/Hypermarkets, Speciality Stores, Online Retail) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Instant Thickener Market by Type (Cornstarch, Pre-Gelatinized Starches, Arrowroot, Agar-Agar, Algin (Sodium Alginate), Carrageenan or Irish Moss, GelatinizedGum Arabic or Acacia, Gum Tragacanth, Others), By Application (Food Service, Supermarkets/Hypermarkets, Speciality Stores, Online Retail) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 456836 4200 Chemical & Material 377 249 Pages 4.5 (35)
                                          

Market Overview:


The global instant thickener market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing disposable income, and growing awareness about health and nutrition. Based on type, the cornstarch segment is expected to lead the global instant thickener market during the forecast period. This can be attributed to its properties such as high viscosity and stability at high temperatures. Based on application, food service is expected to lead the global instant thickener market during the forecast period. This can be attributed to rising demand for convenience foods from this segment across regions.


Global Instant Thickener Industry Outlook


Product Definition:


Instant Thickener is a powder that is mixed with liquids to create a thicker consistency. It can be used in soups, sauces, and other dishes to add thickness and body.


Cornstarch:


Cornstarch is a carbohydrate polymer, generally derived from corn. It has the ability to thicken liquid without the addition of salt or other seasonings. It can be used as an alternative for flour in various food products such as sauces, soups and gravies, pies fillings and coatings.


Pre-Gelatinized Starches:


Pre-gelatinized starches are highly refined, bleached, and dextrinated starch products. They are used as stabilizers in the manufacturing of thickening agents and emulsifiers. The product is widely used in food & beverage industry for processing milk, cream cheese, juices; meat products; salad dressings; sauces & gravies to provide stability and thickness without altering the taste or quality.


Application Insights:


The food service segment accounted for the largest share of more than 70.0% in 2017. Instant thickeners are used in sauces, soups, gravies and other liquids to improve the consistency of the end product without changing its taste. The growing trend of home cooking as a result of increasing disposable income levels has led to an increased demand for thickening agents in sauces and other liquids at restaurants and hotels across various regions including Asia Pacific, North America and Europe.


The supermarkets/hypermarkets segment is expected to witness significant growth over the forecast period owing to rising consumer awareness regarding health & hygiene issues coupled with rising purchasing power parity (PPP) across various developing countries including India, China Brazil etc.


Regional Analysis:


North America was the largest regional market in 2017 owing to growing consumer demand for convenience food and increasing awareness about health & nutrition. The region is expected to maintain its dominance over the forecast period due to high consumption of thickening agents in various applications such as bakery and confectionery, dairy products, sauces & gravies, meat products.


Asia Pacific is anticipated to be one of the fastest-growing regions with a CAGR of XX% from 2018 to 2030 owing rising population and changing lifestyle resulting in increased demand for packaged foods such as frozen desserts, snacks & meals on-the-go etc., which will drive product adoption across various industries including food service sector.


Growth Factors:


  • Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the instant thickener market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. This has led to an increase in the number of people who are looking for products that can help them save time in the kitchen. Instant thickeners offer this advantage, and as a result, they are becoming increasingly popular among consumers.
  • Rising awareness about health benefits: Another key growth driver for the instant thickener market is rising awareness about health benefits among consumers worldwide. Instant thickeners are considered to be healthier than other food additives such as preservatives and artificial colors, which is why their popularity is increasing rapidly among consumers who are looking for healthier alternatives to processed foods.
  • Growing trend of home cooking: A third growth driver for the instant thickener market is the growing trend of home cooking among consumers worldwide. With more people getting interested in learning how to cook their own meals from scratch, there is a greater demand for products that can help make cooking easier and faster – something that instant thickeners excel at doing!

Scope Of The Report

Report Attributes

Report Details

Report Title

Instant Thickener Market Research Report

By Type

Cornstarch, Pre-Gelatinized Starches, Arrowroot, Agar-Agar, Algin (Sodium Alginate), Carrageenan or Irish Moss, GelatinizedGum Arabic or Acacia, Gum Tragacanth, Others

By Application

Food Service, Supermarkets/Hypermarkets, Speciality Stores, Online Retail

By Companies

Ingredion, Kent Precision Foods Group, Inc, Hormel Health Labs, Nestle, SimplyThick LLC, Precise, Fresenius Kabi, Abbott, Danone, Flavour Creations, Medtrition Inc.

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

249

Number of Tables & Figures

175

Customization Available

Yes, the report can be customized as per your need.


Global Instant Thickener Market Report Segments:

The global Instant Thickener market is segmented on the basis of:

Types

Cornstarch, Pre-Gelatinized Starches, Arrowroot, Agar-Agar, Algin (Sodium Alginate), Carrageenan or Irish Moss, GelatinizedGum Arabic or Acacia, Gum Tragacanth, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food Service, Supermarkets/Hypermarkets, Speciality Stores, Online Retail

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Ingredion
  2. Kent Precision Foods Group, Inc
  3. Hormel Health Labs
  4. Nestle
  5. SimplyThick LLC
  6. Precise
  7. Fresenius Kabi
  8. Abbott
  9. Danone
  10. Flavour Creations
  11. Medtrition Inc.

Global Instant Thickener Market Overview


Highlights of The Instant Thickener Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Cornstarch
    2. Pre-Gelatinized Starches
    3. Arrowroot
    4. Agar-Agar
    5. Algin (Sodium Alginate)
    6. Carrageenan or Irish Moss
    7. GelatinizedGum Arabic or Acacia
    8. Gum Tragacanth
    9. Others
  1. By Application:

    1. Food Service
    2. Supermarkets/Hypermarkets
    3. Speciality Stores
    4. Online Retail
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Instant Thickener Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
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  • Product & Brand Management
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Global Instant Thickener Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Instant Thickener is a type of thickener that is used in food and beverage products. It helps to thicken the mixture without having to wait for it to set.

Some of the major players in the instant thickener market are Ingredion, Kent Precision Foods Group, Inc, Hormel Health Labs, Nestle, SimplyThick LLC, Precise, Fresenius Kabi, Abbott, Danone, Flavour Creations, Medtrition Inc..

The instant thickener market is expected to register a CAGR of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Instant Thickener Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Instant Thickener Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Instant Thickener Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Instant Thickener Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Instant Thickener Market Size & Forecast, 2020-2028       4.5.1 Instant Thickener Market Size and Y-o-Y Growth       4.5.2 Instant Thickener Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Cornstarch
      5.2.2 Pre-Gelatinized Starches
      5.2.3 Arrowroot
      5.2.4 Agar-Agar
      5.2.5 Algin (Sodium Alginate)
      5.2.6 Carrageenan or Irish Moss
      5.2.7 GelatinizedGum Arabic or Acacia
      5.2.8 Gum Tragacanth
      5.2.9 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Food Service
      6.2.2 Supermarkets/Hypermarkets
      6.2.3 Speciality Stores
      6.2.4 Online Retail
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Instant Thickener Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Instant Thickener Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Cornstarch
      9.6.2 Pre-Gelatinized Starches
      9.6.3 Arrowroot
      9.6.4 Agar-Agar
      9.6.5 Algin (Sodium Alginate)
      9.6.6 Carrageenan or Irish Moss
      9.6.7 GelatinizedGum Arabic or Acacia
      9.6.8 Gum Tragacanth
      9.6.9 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Food Service
      9.10.2 Supermarkets/Hypermarkets
      9.10.3 Speciality Stores
      9.10.4 Online Retail
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Cornstarch
      10.6.2 Pre-Gelatinized Starches
      10.6.3 Arrowroot
      10.6.4 Agar-Agar
      10.6.5 Algin (Sodium Alginate)
      10.6.6 Carrageenan or Irish Moss
      10.6.7 GelatinizedGum Arabic or Acacia
      10.6.8 Gum Tragacanth
      10.6.9 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Food Service
      10.10.2 Supermarkets/Hypermarkets
      10.10.3 Speciality Stores
      10.10.4 Online Retail
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Cornstarch
      11.6.2 Pre-Gelatinized Starches
      11.6.3 Arrowroot
      11.6.4 Agar-Agar
      11.6.5 Algin (Sodium Alginate)
      11.6.6 Carrageenan or Irish Moss
      11.6.7 GelatinizedGum Arabic or Acacia
      11.6.8 Gum Tragacanth
      11.6.9 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Food Service
      11.10.2 Supermarkets/Hypermarkets
      11.10.3 Speciality Stores
      11.10.4 Online Retail
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Cornstarch
      12.6.2 Pre-Gelatinized Starches
      12.6.3 Arrowroot
      12.6.4 Agar-Agar
      12.6.5 Algin (Sodium Alginate)
      12.6.6 Carrageenan or Irish Moss
      12.6.7 GelatinizedGum Arabic or Acacia
      12.6.8 Gum Tragacanth
      12.6.9 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Food Service
      12.10.2 Supermarkets/Hypermarkets
      12.10.3 Speciality Stores
      12.10.4 Online Retail
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Cornstarch
      13.6.2 Pre-Gelatinized Starches
      13.6.3 Arrowroot
      13.6.4 Agar-Agar
      13.6.5 Algin (Sodium Alginate)
      13.6.6 Carrageenan or Irish Moss
      13.6.7 GelatinizedGum Arabic or Acacia
      13.6.8 Gum Tragacanth
      13.6.9 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Food Service
      13.10.2 Supermarkets/Hypermarkets
      13.10.3 Speciality Stores
      13.10.4 Online Retail
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Instant Thickener Market: Competitive Dashboard
   14.2 Global Instant Thickener Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Ingredion
      14.3.2 Kent Precision Foods Group, Inc
      14.3.3 Hormel Health Labs
      14.3.4 Nestle
      14.3.5 SimplyThick LLC
      14.3.6 Precise
      14.3.7 Fresenius Kabi
      14.3.8 Abbott
      14.3.9 Danone
      14.3.10 Flavour Creations
      14.3.11 Medtrition Inc.

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