Market Overview:
The global isomalto-oligosaccharide market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for healthy and functional foods, rising awareness about the health benefits of isomalto-oligosaccharides, and growing demand from emerging markets. On the basis of type, the global isomalto-oligosaccharide market can be segmented into natural and synthetic. The natural segment accounted for a larger share of the global market in 2017 owing to its higher nutritional value as compared to synthetic isomalto-oligosaccharides. On the basis of application, the global isomalto-oligosaccharide market can be segmented into drink, dairy products, cold drink, baked food, and other applications. The drink segment accounted for a major share of this market in 2017 due to rising consumer preference for healthy drinks such as probiotic drinks and energy drinks fortified with prebiotics.
Product Definition:
Isomalto-Oligosaccharide is a type of sugar that is made up of glucose and maltose molecules. It is important because it can help to improve gut health by feeding the good bacteria in the gut.
Natural:
Natural is a carbohydrate polymer that occurs in fruits, vegetables, and some grains. It has several beneficial properties such as it helps to reduce the bad cholesterol and blood sugar levels. Also, it reduces the risk of cardiovascular diseases by lowering blood pressure and enhancing insulin sensitivity.
Synthetic:
Synthetic isomalto-oligosaccharide (IMO) market size, Share & Trends Analysis Report By Application (Food & Beverages, Pharmaceuticals), By Region (North America, Europe), And Segment Forecasts, 2019 - 2025 -> The global synthetic and its usage in Isomalto-Oligosaccharide market size was valued at USD 8.5 million in 2018.
Application Insights:
The global isomalto-oligosaccharide market has been segmented on the basis of application into drink, dairy products, baked foods and other. The drink application segment dominated the overall industry in terms of revenue as well as volume in 2017. This can be attributed to growing consumption of sugar-free soft drinks owing to rising consumer concerns regarding obesity and related diseases such as diabetes.
Dairy products are anticipated to witness significant growth over the forecast period due to increasing demand for low fat milk & milk powder among children and adults globally who are suffering from lactose intolerance or allergies towards cow's milk protein. Growing awareness about health benefits associated with regular intake of dietary fibers is also expected fuel demand over the next few years.
Regional Analysis:
North America is the largest regional market for isomalto-oligosaccharide on account of high consumption of dairy products and other bakery food products. The region accounted for a share of more than 35% in 2017 owing to the presence of key manufacturers such as Danone S.A., Nestl© S.A., and General Mills Inc.
Asia Pacific is expected to be one of the fastest growing regions with a CAGR exceeding 6% from 2018 to 2030 owing to increasing health concerns regarding obesity coupled with rising disposable income levels among consumers especially in China, India, Indonesia, Malaysia Philippines Singapore Thailand Vietnam.
Growth Factors:
- Increasing demand for healthy and functional food products
- Rising awareness about the health benefits of isomalto-oligosaccharides
- Growing demand from the food and beverage industry
- Rising popularity of probiotic supplements
- Technological advancements in production processes
Scope Of The Report
Report Attributes
Report Details
Report Title
Isomalto-Oligosaccharide Market Research Report
By Type
Natural, Synthetic
By Application
Drink, Dairy Products, Cold Drink, Baked Food, Other
By Companies
Meiji Co., Ltd., BioNeutra, Baolingbao Biology, Shandong Tianmei, WELLCHEN, New Francisco Biotechnology Corporation (NFBC), Dancheng Caixin, Caixin, Fullsail, Meiji Co., Ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Isomalto-Oligosaccharide Market Report Segments:
The global Isomalto-Oligosaccharide market is segmented on the basis of:
Types
Natural, Synthetic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Drink, Dairy Products, Cold Drink, Baked Food, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Meiji Co., Ltd.
- BioNeutra
- Baolingbao Biology
- Shandong Tianmei
- WELLCHEN
- New Francisco Biotechnology Corporation (NFBC)
- Dancheng Caixin
- Caixin
- Fullsail
- Meiji Co., Ltd.
Highlights of The Isomalto-Oligosaccharide Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Natural
- Synthetic
- By Application:
- Drink
- Dairy Products
- Cold Drink
- Baked Food
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Isomalto-Oligosaccharide Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Isomalto-oligosaccharides are a type of carbohydrate that is made up of two or more sugar molecules. They are often found in plant cells and can be used to create foods that are low in calories, such as yogurt and cereal.
Some of the major players in the isomalto-oligosaccharide market are Meiji Co., Ltd., BioNeutra, Baolingbao Biology, Shandong Tianmei, WELLCHEN, New Francisco Biotechnology Corporation (NFBC), Dancheng Caixin, Caixin, Fullsail, Meiji Co., Ltd..
The isomalto-oligosaccharide market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Isomalto-Oligosaccharide Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Isomalto-Oligosaccharide Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Isomalto-Oligosaccharide Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Isomalto-Oligosaccharide Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Isomalto-Oligosaccharide Market Size & Forecast, 2020-2028
4.5.1 Isomalto-Oligosaccharide Market Size and Y-o-Y Growth
4.5.2 Isomalto-Oligosaccharide Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Natural
5.2.2 Synthetic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Drink
6.2.2 Dairy Products
6.2.3 Cold Drink
6.2.4 Baked Food
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Isomalto-Oligosaccharide Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Isomalto-Oligosaccharide Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Natural
9.6.2 Synthetic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Drink
9.10.2 Dairy Products
9.10.3 Cold Drink
9.10.4 Baked Food
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Natural
10.6.2 Synthetic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Drink
10.10.2 Dairy Products
10.10.3 Cold Drink
10.10.4 Baked Food
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Natural
11.6.2 Synthetic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Drink
11.10.2 Dairy Products
11.10.3 Cold Drink
11.10.4 Baked Food
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Natural
12.6.2 Synthetic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Drink
12.10.2 Dairy Products
12.10.3 Cold Drink
12.10.4 Baked Food
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Natural
13.6.2 Synthetic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Drink
13.10.2 Dairy Products
13.10.3 Cold Drink
13.10.4 Baked Food
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Isomalto-Oligosaccharide Market: Competitive Dashboard
14.2 Global Isomalto-Oligosaccharide Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Meiji Co., Ltd.
14.3.2 BioNeutra
14.3.3 Baolingbao Biology
14.3.4 Shandong Tianmei
14.3.5 WELLCHEN
14.3.6 New Francisco Biotechnology Corporation (NFBC)
14.3.7 Dancheng Caixin
14.3.8 Caixin
14.3.9 Fullsail
14.3.10 Meiji Co., Ltd.
