Market Overview:
The global jelly pudding market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing disposable income, and growing awareness about health and wellness. In terms of type, the semi solid state jelly pudding segment is expected to account for a major share of the global jelly pudding market during the forecast period. This can be attributed to its easy-to-eat nature and longer shelf life as compared to other types of jelly puddings. In terms of application, food and beverages product segment is expected to account for a major share of the global jelly pudding market during the forecast period. This can be attributed to rising demand for convenience foods across regions.
Product Definition:
A jelly pudding is a dessert that typically consists of a block of flavored gelatin embedded in whipped cream or custard. It is usually served cold, and may be sliced into small squares or cubes.
Semi Solid State Jelly Pudding:
Semi solid state jelly pudding is a new concept in the jelly pudding market. It contains semi liquid ingredients like milk, sugar, cornstarch and gelatin which gives it a texture similar to jello but without the gel food consistency. The product was first introduced by Nestle in their Maggi cooking range under the brand name of Nestlé's Jellies & Puddings (Maggi).
No Fixed Shape Jelly Pudding:
No Fixed Shape Jelly Pudding is a new concept in the jelly pudding market. It's basically a mixture of fruits and gelatin, which is molded into various shapes after adding sugar and flavor. The puddings are then frozen to kill bacteria present there, before being sold in retail stores or online via e-commerce platforms like Amazon and Flipkart.
The product was launched by Unilever in India under its brand Dove (Dove Network).
Application Insights:
Food and beverages product held the largest market share of more than 50.0% in 2017. The food and beverage industry is one of the major consumers of jellies as they are used to enhance taste, texture, appearance and nutritional value of a wide range from snacks to desserts. Jelly puddings are also widely used in various functional foods owing to their ability to promote digestive health along with maintaining skin, bone & joint health which is expected to propel demand over the forecast period.
The personal care product segment is anticipated witness significant growth over the forecast period on account of increasing use in hair care products along with face wash creams, body lotions & bath oils among others due to its moisturizing properties that help improve skin elasticity thereby driving demand for jelly puddings during this period.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to growing consumer awareness regarding health and fitness and increasing adoption of healthy lifestyles in countries such as U.S., Canada, and Mexico. Furthermore, presence of major manufacturers such as Jell-O Corporation; Kraft Heinz Co.; Abbott Nutrition; General Mills Inc.; Kellogg’s Co., etc.
Asia Pacific is anticipated to be one of the fastest-growing regions during the forecast years due to rising disposable income levels coupled with improving lifestyle among middle class population groups especially in China.
Growth Factors:
- Increasing demand for healthy snacks: The global jelly pudding market is expected to grow at a CAGR of 5.5% during the forecast period due to the increasing demand for healthy snacks. This is mainly because consumers are becoming more health conscious and are looking for healthier snack alternatives that can be consumed on-the-go.
- Rising disposable income: Another key growth driver for the global jelly pudding market is rising disposable income, which is enabling consumers to spend more on premium and innovative products such as jelly puddings.
- Growing popularity of convenience foods: Convenience foods are gaining in popularity across the globe, with jelly puddings being one of the most popular types of convenience food products available in the market today. This growing trend is expected to drive market growth over the next few years.
Scope Of The Report
Report Attributes
Report Details
Report Title
Jelly Pudding Market Research Report
By Type
Semi Solid State Jelly Pudding, No Fixed Shape Jelly Pudding
By Application
Food and Beverages Product, Personal Care Product, Baby Product, Pharmaceutical Product, Other
By Companies
Rico Food Industries Sdn. Bhd, CHC Gourmet Sdn Bhd, Jeram Coconut Sdn. Bhd, Thomyam Food Industries Sdn. Bhd, Strong Group, Want-Want, Hsu Fu Chi, Captain Dolphin (M) Sdn Bhd, Happy Alliance (M) Sdn Bhd, Heinz, Rico Food Industries Sdn. Bhd, Cocon Food Industries Sdn Bhd, Han Shuo Food, Fujian Labixiaoxin
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
169
Number of Tables & Figures
119
Customization Available
Yes, the report can be customized as per your need.
Global Jelly Pudding Market Report Segments:
The global Jelly Pudding market is segmented on the basis of:
Types
Semi Solid State Jelly Pudding, No Fixed Shape Jelly Pudding
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverages Product, Personal Care Product, Baby Product, Pharmaceutical Product, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Rico Food Industries Sdn. Bhd
- CHC Gourmet Sdn Bhd
- Jeram Coconut Sdn. Bhd
- Thomyam Food Industries Sdn. Bhd
- Strong Group
- Want-Want
- Hsu Fu Chi
- Captain Dolphin (M) Sdn Bhd
- Happy Alliance (M) Sdn Bhd
- Heinz
- Rico Food Industries Sdn. Bhd
- Cocon Food Industries Sdn Bhd
- Han Shuo Food
- Fujian Labixiaoxin
Highlights of The Jelly Pudding Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Semi Solid State Jelly Pudding
- No Fixed Shape Jelly Pudding
- By Application:
- Food and Beverages Product
- Personal Care Product
- Baby Product
- Pharmaceutical Product
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Jelly Pudding Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Jelly Pudding is a dessert that typically consists of pudding made from milk, sugar, and eggs whipped together until thickened. It is then flavored with either vanilla or strawberry extract and served cold or hot.
Some of the key players operating in the jelly pudding market are Rico Food Industries Sdn. Bhd, CHC Gourmet Sdn Bhd, Jeram Coconut Sdn. Bhd, Thomyam Food Industries Sdn. Bhd, Strong Group, Want-Want, Hsu Fu Chi, Captain Dolphin (M) Sdn Bhd, Happy Alliance (M) Sdn Bhd, Heinz, Rico Food Industries Sdn. Bhd, Cocon Food Industries Sdn Bhd, Han Shuo Food, Fujian Labixiaoxin.
The jelly pudding market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Jelly Pudding Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Jelly Pudding Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Jelly Pudding Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Jelly Pudding Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Jelly Pudding Market Size & Forecast, 2020-2028
4.5.1 Jelly Pudding Market Size and Y-o-Y Growth
4.5.2 Jelly Pudding Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Semi Solid State Jelly Pudding
5.2.2 No Fixed Shape Jelly Pudding
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food and Beverages Product
6.2.2 Personal Care Product
6.2.3 Baby Product
6.2.4 Pharmaceutical Product
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Jelly Pudding Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Jelly Pudding Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Semi Solid State Jelly Pudding
9.6.2 No Fixed Shape Jelly Pudding
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food and Beverages Product
9.10.2 Personal Care Product
9.10.3 Baby Product
9.10.4 Pharmaceutical Product
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Semi Solid State Jelly Pudding
10.6.2 No Fixed Shape Jelly Pudding
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food and Beverages Product
10.10.2 Personal Care Product
10.10.3 Baby Product
10.10.4 Pharmaceutical Product
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Semi Solid State Jelly Pudding
11.6.2 No Fixed Shape Jelly Pudding
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food and Beverages Product
11.10.2 Personal Care Product
11.10.3 Baby Product
11.10.4 Pharmaceutical Product
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Semi Solid State Jelly Pudding
12.6.2 No Fixed Shape Jelly Pudding
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food and Beverages Product
12.10.2 Personal Care Product
12.10.3 Baby Product
12.10.4 Pharmaceutical Product
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Semi Solid State Jelly Pudding
13.6.2 No Fixed Shape Jelly Pudding
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food and Beverages Product
13.10.2 Personal Care Product
13.10.3 Baby Product
13.10.4 Pharmaceutical Product
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Jelly Pudding Market: Competitive Dashboard
14.2 Global Jelly Pudding Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Rico Food Industries Sdn. Bhd
14.3.2 CHC Gourmet Sdn Bhd
14.3.3 Jeram Coconut Sdn. Bhd
14.3.4 Thomyam Food Industries Sdn. Bhd
14.3.5 Strong Group
14.3.6 Want-Want
14.3.7 Hsu Fu Chi
14.3.8 Captain Dolphin (M) Sdn Bhd
14.3.9 Happy Alliance (M) Sdn Bhd
14.3.10 Heinz
14.3.11 Rico Food Industries Sdn. Bhd
14.3.12 Cocon Food Industries Sdn Bhd
14.3.13 Han Shuo Food
14.3.14 Fujian Labixiaoxin
