Market Overview:
The global keto flour market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as the increasing demand for ketogenic diets, rising awareness about the health benefits of keto diet, and growing popularity of gluten-free products. The global keto flour market is segmented on the basis of type, application, and region. On the basis of type, it is divided into almond flour, coconut flour, pecan flour, cashew flour and others. Almond Flour accounted for a major share in terms of revenue in 2017 owing to its high nutritional value and health benefits such as weight loss and diabetes management. Coconut Flour is projected to grow at a highest CAGR during forecast period due to its high fiber content which makes it ideal for people who are looking for healthy alternatives gluten-free flours .On basis if application , food processing industry held dominant position in 2017 with highest revenue share followed by foodservice sector .
Product Definition:
Keto Flour is a type of low-carb, gluten-free flour that is made from nuts and seeds. It can be used to make keto bread, pizza crusts, and other baked goods. Keto Flour is high in healthy fats and fiber, which makes it a good choice for people on the keto diet.
Almond Flour:
Almond flour is a fine powder made from blanched almonds. It has a mild flavor and aroma similar to wheat flour. The main difference between the two is that almond flour contains more protein, starch, fat and fiber than wheat flour. It also helps in controlling blood pressure, reducing cholesterol levels and preventing diabetes as it contains antioxidants like vitamin E which prevents the risk of heart diseases by lowering bad cholesterol levels in the body along with lowering blood pressure by decreasing hypertension symptoms.
Coconut Flour:
Coconut flour is a great alternative to all-purpose flour and can be used as a keto substitute. It has high nutritional value and can replace any wheat based product in many recipes. It has many uses in the keto world including low carb bread, low carb muffins, pizza crust, cookies (marshmallows), cakes (pies), donuts, noodles etc.
Application Insights:
Food processing industry emerged as the largest application segment and accounted for over 50.0% share of the global revenue in 2017. Rising demand for baked goods that are low-carb, gluten-free and have fewer calories is expected to be a key factor driving product demand in this segment over the forecast period.
The foodservice sector also holds promising growth potential for all keto flours due to increasing number of restaurants and eateries offering low-carbohydrate meals, especially those that cater to health nuts who follow a strict diet plan with adequate nutrition intake. Moreover, consumer preference towards offbeat foods is likely to fuel product demand in this sector as well.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for approximately 60% of the global population, 50% of agricultural land and 40% of total production. It is also one of the fastest-growing economies with a growing middle-class population looking for high quality food products that are low in carbs but rich in nutrition. This has led to an increase in demand from both domestic as well as international manufacturers/suppliers across key industries such as bakery, confectionery & desserts, beverage manufacturing, packaged foods & fast foods among others.
The Middle East & Africa (MEA) region accounted for over 10 million tons per year on average and will expand at a CAGR close to 4%, owing to rising consumer awareness regarding health issues associated with processed food coupled with increasing disposable income especially after economic recovery from major oil spills like those experienced by Nigeria and Venezuela among other countries within MEA will drive growth further.
Growth Factors:
- Increasing awareness about the benefits of keto diet and its flour among consumers.
- Rising demand for healthy and nutritious food products across the globe.
- Growing popularity of gluten-free diets among health-conscious consumers.
- Proliferation of online retail platforms that offer a wide range of keto flour products at competitive prices.
Scope Of The Report
Report Attributes
Report Details
Report Title
Keto Flour Market Research Report
By Type
Almond Flour, Coconut Flour, Pecan Flour, Cashew Flour, Others
By Application
Food Processing Industry, Foodservice, Retail/Household
By Companies
Bajo Foods Private Limited, Ardent Mills, Texas Star Nut & Food, Nature's Eats, Blue Diamond Growers, King Arthur Baking Company, Betterbody Foods, Bajo Foods Private Limited
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Keto Flour Market Report Segments:
The global Keto Flour market is segmented on the basis of:
Types
Almond Flour, Coconut Flour, Pecan Flour, Cashew Flour, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Processing Industry, Foodservice, Retail/Household
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bajo Foods Private Limited
- Ardent Mills
- Texas Star Nut & Food
- Nature's Eats
- Blue Diamond Growers
- King Arthur Baking Company
- Betterbody Foods
- Bajo Foods Private Limited
Highlights of The Keto Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Almond Flour
- Coconut Flour
- Pecan Flour
- Cashew Flour
- Others
- By Application:
- Food Processing Industry
- Foodservice
- Retail/Household
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Keto Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Keto flour is a type of flour made from ground ketones. It is used in low-carb and keto baking recipes to replace regular flour.
Some of the key players operating in the keto flour market are Bajo Foods Private Limited, Ardent Mills, Texas Star Nut & Food, Nature's Eats, Blue Diamond Growers, King Arthur Baking Company, Betterbody Foods, Bajo Foods Private Limited.
The keto flour market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Keto Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Keto Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Keto Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Keto Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Keto Flour Market Size & Forecast, 2018-2028
4.5.1 Keto Flour Market Size and Y-o-Y Growth
4.5.2 Keto Flour Market Absolute $ Opportunity
Chapter 5 Global Keto Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Keto Flour Market Size Forecast by Type
5.2.1 Almond Flour
5.2.2 Coconut Flour
5.2.3 Pecan Flour
5.2.4 Cashew Flour
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Keto Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Keto Flour Market Size Forecast by Applications
6.2.1 Food Processing Industry
6.2.2 Foodservice
6.2.3 Retail/Household
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Keto Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Keto Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Keto Flour Analysis and Forecast
9.1 Introduction
9.2 North America Keto Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Keto Flour Market Size Forecast by Type
9.6.1 Almond Flour
9.6.2 Coconut Flour
9.6.3 Pecan Flour
9.6.4 Cashew Flour
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Keto Flour Market Size Forecast by Applications
9.10.1 Food Processing Industry
9.10.2 Foodservice
9.10.3 Retail/Household
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Keto Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Keto Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Keto Flour Market Size Forecast by Type
10.6.1 Almond Flour
10.6.2 Coconut Flour
10.6.3 Pecan Flour
10.6.4 Cashew Flour
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Keto Flour Market Size Forecast by Applications
10.10.1 Food Processing Industry
10.10.2 Foodservice
10.10.3 Retail/Household
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Keto Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Keto Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Keto Flour Market Size Forecast by Type
11.6.1 Almond Flour
11.6.2 Coconut Flour
11.6.3 Pecan Flour
11.6.4 Cashew Flour
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Keto Flour Market Size Forecast by Applications
11.10.1 Food Processing Industry
11.10.2 Foodservice
11.10.3 Retail/Household
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Keto Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Keto Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Keto Flour Market Size Forecast by Type
12.6.1 Almond Flour
12.6.2 Coconut Flour
12.6.3 Pecan Flour
12.6.4 Cashew Flour
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Keto Flour Market Size Forecast by Applications
12.10.1 Food Processing Industry
12.10.2 Foodservice
12.10.3 Retail/Household
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Keto Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Keto Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Keto Flour Market Size Forecast by Type
13.6.1 Almond Flour
13.6.2 Coconut Flour
13.6.3 Pecan Flour
13.6.4 Cashew Flour
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Keto Flour Market Size Forecast by Applications
13.10.1 Food Processing Industry
13.10.2 Foodservice
13.10.3 Retail/Household
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Keto Flour Market: Competitive Dashboard
14.2 Global Keto Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Bajo Foods Private Limited
14.3.2 Ardent Mills
14.3.3 Texas Star Nut & Food
14.3.4 Nature's Eats
14.3.5 Blue Diamond Growers
14.3.6 King Arthur Baking Company
14.3.7 Betterbody Foods
14.3.8 Bajo Foods Private Limited
