Market Overview:
The global kosher food certification market is expected to grow at a CAGR of 5.8% from 2018 to 2030. The market growth is attributed to the increasing demand for kosher food products by the Jewish population and others who follow kosher dietary laws across the globe. Additionally, rising awareness about the benefits of consuming kosher food products is also propelling the growth of this market. Based on type, the global kosher food certification market can be segmented into food and beverages. The foods segment dominates this market with a larger share owing to higher demand for certified Kosher foods by consumers across different regions. On account of growing health concerns, there has been an increase in demand for healthier alternatives such as organic and gluten-free certified Kosher foods, which is further propelling the growth of this segment. In terms of applications, individual products (such as meat, dairy produce etc.), production facilities (such as factories producing Kosher-certified processed foods), and retail premises are some key segments considered in this study.
Product Definition:
Kosher food certification is a seal of approval from a rabbinical organization that certifies that the food meets kosher dietary laws. These laws are based on a set of religious guidelines that dictate what foods can be eaten and how they must be prepared. The importance of kosher certification lies in the fact that it assures consumers that the food has been prepared in accordance with these religious rules.
Food:
Food is any substance or preparation that is edible. Food can be fresh, processed, frozen or canned. The food industry has been witnessing significant changes over the past few years in terms of technology and innovation with respect to processing techniques and product development. Kosher food certification refers to the Jewish religious law concerning meat & dairy products such as pork, beef, poultry & seafood; shellfish; insects; blood items (such as chicken & turkey); and certain types of fish.
Beverages:
Beverages are the liquids that are added during food processing to enhance its taste and nutritional value. They can be categorized as soft drinks, fruit juices, milk shakes, water etc. The beverages that are used in kosher food certification include dairy beverages (milk & cream), non-dairy beverages (tea/coffee), and alcoholic drinks.
Application Insights:
The production facilities segment held the largest share of over 70.0% in 2017. The application of kosher certification for food, beverages and other products produced at a single manufacturing site is expected to drive the market growth over the forecast period. The growing trend of e-commerce has played a key role in increasing sales from production facilities as consumers prefer purchasing products directly from manufacturers through online channels at low costs than buying them from retail stores or markets where margins are high and prices are inflated due to middlemen involved in distribution & marketing costs.
The individual products segment is expected to register significant growth during the forecast period on account of rising demand for convenience foods with shorter shelf life such as ready-to-eat meals, snacks, frozen foods.
Regional Analysis:
Europe accounted for the largest share of over 40.0% in 2017, owing to the stringent regulations regarding food certification in countries such as Austria, Belgium, Denmark, France and Germany. The European Commission has made it mandatory for all agricultural products that are going to be exported from Europe to undergo kosher certification process. This is expected to drive market growth over the forecast period.
Asia Pacific is projected to witness significant growth during the forecast period due its proximity with Israel and high concentration of Jewish population worldwide who keep kosher as a result of strict dietary laws observed by them Judaism religion requires specific rules regarding what can or cannot be consumed by Jews based on their religious observance which includes keeping away from pork and shellfish among other things). As a result many producers have started catering these requirements thereby driving demand for kosher food certification across this region significantly increasing demand from developing economies such as China India Japan Thailand Vietnam Indonesia etc etc.).
Growth Factors:
- Increasing demand for kosher food products from the Jewish community and other consumers due to religious beliefs or health concerns.
- Growing awareness of the benefits of kosher food among consumers, including better quality, safety, and nutrition.
- Rising popularity of organic and natural foods, which often carry a kosher certification.
- Proliferation of small-scale artisanal producers who seek out kosher certification as a way to distinguish their products in the competitive marketplace. 5) The increasing number of people with dietary restrictions who are looking for certified Kosher foods that fit within their restricted diets
Scope Of The Report
Report Attributes
Report Details
Report Title
Kosher Food Certification Market Research Report
By Type
Food, Beverages
By Application
Individual products, Production facilities, Retail premises
By Companies
OU, OK, KOF-K, Star-K, CRC, ALS, DEKRA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
122
Number of Tables & Figures
86
Customization Available
Yes, the report can be customized as per your need.
Global Kosher Food Certification Market Report Segments:
The global Kosher Food Certification market is segmented on the basis of:
Types
Food, Beverages
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Individual products, Production facilities, Retail premises
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- OU
- OK
- KOF-K
- Star-K
- CRC
- ALS
- DEKRA
Highlights of The Kosher Food Certification Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food
- Beverages
- By Application:
- Individual products
- Production facilities
- Retail premises
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Kosher Food Certification Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Kosher food certification is a system of verifying that food products are prepared in accordance with Jewish dietary laws.
Some of the major companies in the kosher food certification market are OU, OK, KOF-K, Star-K, CRC, ALS, DEKRA.
The kosher food certification market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Kosher Food Certification Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Kosher Food Certification Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Kosher Food Certification Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Kosher Food Certification Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Kosher Food Certification Market Size & Forecast, 2018-2028 4.5.1 Kosher Food Certification Market Size and Y-o-Y Growth 4.5.2 Kosher Food Certification Market Absolute $ Opportunity
Chapter 5 Global Kosher Food Certification Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Kosher Food Certification Market Size Forecast by Type
5.2.1 Food
5.2.2 Beverages
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Kosher Food Certification Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Kosher Food Certification Market Size Forecast by Applications
6.2.1 Individual products
6.2.2 Production facilities
6.2.3 Retail premises
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Kosher Food Certification Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Kosher Food Certification Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Kosher Food Certification Analysis and Forecast
9.1 Introduction
9.2 North America Kosher Food Certification Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Kosher Food Certification Market Size Forecast by Type
9.6.1 Food
9.6.2 Beverages
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Kosher Food Certification Market Size Forecast by Applications
9.10.1 Individual products
9.10.2 Production facilities
9.10.3 Retail premises
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Kosher Food Certification Analysis and Forecast
10.1 Introduction
10.2 Europe Kosher Food Certification Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Kosher Food Certification Market Size Forecast by Type
10.6.1 Food
10.6.2 Beverages
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Kosher Food Certification Market Size Forecast by Applications
10.10.1 Individual products
10.10.2 Production facilities
10.10.3 Retail premises
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Kosher Food Certification Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Kosher Food Certification Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Kosher Food Certification Market Size Forecast by Type
11.6.1 Food
11.6.2 Beverages
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Kosher Food Certification Market Size Forecast by Applications
11.10.1 Individual products
11.10.2 Production facilities
11.10.3 Retail premises
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Kosher Food Certification Analysis and Forecast
12.1 Introduction
12.2 Latin America Kosher Food Certification Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Kosher Food Certification Market Size Forecast by Type
12.6.1 Food
12.6.2 Beverages
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Kosher Food Certification Market Size Forecast by Applications
12.10.1 Individual products
12.10.2 Production facilities
12.10.3 Retail premises
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Kosher Food Certification Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Kosher Food Certification Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Kosher Food Certification Market Size Forecast by Type
13.6.1 Food
13.6.2 Beverages
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Kosher Food Certification Market Size Forecast by Applications
13.10.1 Individual products
13.10.2 Production facilities
13.10.3 Retail premises
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Kosher Food Certification Market: Competitive Dashboard
14.2 Global Kosher Food Certification Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 OU
14.3.2 OK
14.3.3 KOF-K
14.3.4 Star-K
14.3.5 CRC
14.3.6 ALS
14.3.7 DEKRA