Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Lactose-Free Products Market by Type (Milk, Yogurt, Cheese, Ice-cream, Other), By Application (Supermarket, Retail Store, Onlinesales) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Lactose-Free Products Market by Type (Milk, Yogurt, Cheese, Ice-cream, Other), By Application (Supermarket, Retail Store, Onlinesales) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 251061 4200 Food & Beverages 377 152 Pages 5 (41)
                                          

Market Overview:


The global lactose-free products market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about lactose intolerance and its health implications, rising demand for healthy and nutritious food products, and growing number of product launches by key players in the market. Based on type, the global lactose-free products market is segmented into milk, yogurt, cheese, ice-creams, and other dairy products. Milk dominates this segment owing to its high nutritional value and widespread availability across regions. Yogurt is also a popular choice among consumers as it contains probiotics that are beneficial for gut health. Cheese is another major category in this segment due to its high protein content and flavor profile that appeals to a large number of consumers worldwide. Ice cream constitutes a small but growing share of the overall lactose-free product market as consumers are increasingly becoming aware about the health benefits associated with consuming frozen desserts made without milk sugar. Other dairy products such as butter spreads, creamers etc.


Global Lactose-Free Products Industry Outlook


Product Definition:


Lactose-free products are foods that do not contain lactose, a sugar found in milk and other dairy products. Lactose intolerance is the inability to digest lactose. Symptoms of lactose intolerance include bloating, gas, diarrhea, and nausea. Many people who are intolerant to lactose can tolerate certain types of dairy products that have been processed to remove most of the lactose. These include hard cheeses, yogurt, and sour cream.


Milk:


Milk is a dairy product obtained from the breast milk of cattle. It is one of the most extensively used ingredients in various food products such as ice cream, cheese, and beverages. The global market for milk has witnessed significant growth over the past few years on account of rising demand for lactose-free products across the globe. Increasing health concerns coupled with changing consumer lifestyle are expected to drive this market further during upcoming years.


Yogurt:


Yogurt is a milk-based food product that contains live bacterial cultures and hence it improves the digestive system of human body. It also provides health benefits such as improved immune system, healthy gut bacteria, and better absorption of nutrients. Yogurt is used in lactose-free products to increase their nutritional value as well as improve their organoleptic properties (taste & texture).


The global yogurt market size was valued at USD 34.5 billion in 2016.


Application Insights:


The supermarket segment held the largest market share of more than 60.0% in 2017 and is expected to continue its dominance over the forecast period. The growing demand for lactose-free dairy products by lactose intolerant consumers is projected to drive the growth of this segment during the forecast period.


The retail store segment is expected to register a significant CAGR from 2018 to 2030 owing to increasing consumer awareness about allergies caused due largely by dust, mold or mildew particles that may be present in conventional milk and milk products sold through regular retail stores. As a result, retailers are adopting stringent hygiene measures including cleaning machines with bleach solution before each use and sterilizing all equipment that comes into contact with product after every purchase so as not to introduce new allergens into their inventory.


Regional Analysis:


North America dominated the global market in 2017. The region is expected to maintain its position during the forecast years owing to increasing demand for lactose-free products from major application segments, such as supermarkets and retail stores. Furthermore, rising awareness regarding lactose intolerance among consumers is anticipated to propel product sales over the next eight years.


Asia Pacific is projected to be one of the fastest growing regional markets due to changing consumer lifestyle and increasing disposable income levels in emerging countries like China and India. In addition, rising health concerns relatedto sugar content are expected drive demand for lactose-free products over the forecast period In addition, expansion of distribution channels by key manufacturers will further boost growth prospects for this regional market during 2018 - 2030  time frame.


Growth Factors:


  • Increasing prevalence of lactose intolerance
  • Growing demand for dairy-free and gluten-free products
  • Rising awareness about the health benefits of lactose-free products
  • Proliferation of new product launches by key players
  • Expansion of distribution channels

Scope Of The Report

Report Attributes

Report Details

Report Title

Lactose-Free Products Market Research Report

By Type

Milk, Yogurt, Cheese, Ice-cream, Other

By Application

Supermarket, Retail Store, Onlinesales

By Companies

Gujarat Cooperative Milk Marketing Federation, Valio LTD, Danone Company S.A., Nestlé, The Coca-Cola Company, Johnson & Johnson Services, Inc., General Mills, Inc., Lifeway Foods, Inc., Lala U.S., Inc., Organic Valley, Dairy Farmers of America, Inc., Dean Foods, Shamrock Foods, Saputo Inc, Prairie Farms Dairy, Agri-Mark, Inc., SmithFoods, Inc., Granlatte Societa Cooperativa Agricola ARL, Meggle, Drums Food International Pvt Ltd

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

152

Number of Tables & Figures

107

Customization Available

Yes, the report can be customized as per your need.


Global Lactose-Free Products Market Report Segments:

The global Lactose-Free Products market is segmented on the basis of:

Types

Milk, Yogurt, Cheese, Ice-cream, Other

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Supermarket, Retail Store, Onlinesales

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Gujarat Cooperative Milk Marketing Federation
  2. Valio LTD
  3. Danone Company S.A.
  4. Nestlé
  5. The Coca-Cola Company
  6. Johnson & Johnson Services, Inc.
  7. General Mills, Inc.
  8. Lifeway Foods, Inc.
  9. Lala U.S., Inc.
  10. Organic Valley
  11. Dairy Farmers of America, Inc.
  12. Dean Foods
  13. Shamrock Foods
  14. Saputo Inc
  15. Prairie Farms Dairy
  16. Agri-Mark, Inc.
  17. SmithFoods, Inc.
  18. Granlatte Societa Cooperativa Agricola ARL
  19. Meggle
  20. Drums Food International Pvt Ltd

Global Lactose-Free Products Market Overview


Highlights of The Lactose-Free Products Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Milk
    2. Yogurt
    3. Cheese
    4. Ice-cream
    5. Other
  1. By Application:

    1. Supermarket
    2. Retail Store
    3. Onlinesales
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Lactose-Free Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Lactose-Free Products Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Lactose-free products are those that do not contain lactose, which is a sugar found in milk. Lactose-free products can be made from dairy or plant sources.

Some of the major companies in the lactose-free products market are Gujarat Cooperative Milk Marketing Federation, Valio LTD, Danone Company S.A., Nestl©, The Coca-Cola Company, Johnson & Johnson Services, Inc., General Mills, Inc., Lifeway Foods, Inc., Lala U.S., Inc., Organic Valley, Dairy Farmers of America, Inc., Dean Foods, Shamrock Foods, Saputo Inc, Prairie Farms Dairy, Agri-Mark, Inc., SmithFoods, Inc., Granlatte Societa Cooperativa Agricola ARL, Meggle, Drums Food International Pvt Ltd.

The lactose-free products market is expected to grow at a compound annual growth rate of 6.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Lactose-Free Products Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Lactose-Free Products Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Lactose-Free Products Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Lactose-Free Products Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Lactose-Free Products Market Size & Forecast, 2018-2028       4.5.1 Lactose-Free Products Market Size and Y-o-Y Growth       4.5.2 Lactose-Free Products Market Absolute $ Opportunity

Chapter 5 Global Lactose-Free Products Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Lactose-Free Products Market Size Forecast by Type
      5.2.1 Milk
      5.2.2 Yogurt
      5.2.3 Cheese
      5.2.4 Ice-cream
      5.2.5 Other
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Lactose-Free Products Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Lactose-Free Products Market Size Forecast by Applications
      6.2.1 Supermarket
      6.2.2 Retail Store
      6.2.3 Onlinesales
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Lactose-Free Products Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Lactose-Free Products Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Lactose-Free Products Analysis and Forecast
   9.1 Introduction
   9.2 North America Lactose-Free Products Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Lactose-Free Products Market Size Forecast by Type
      9.6.1 Milk
      9.6.2 Yogurt
      9.6.3 Cheese
      9.6.4 Ice-cream
      9.6.5 Other
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Lactose-Free Products Market Size Forecast by Applications
      9.10.1 Supermarket
      9.10.2 Retail Store
      9.10.3 Onlinesales
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Lactose-Free Products Analysis and Forecast
   10.1 Introduction
   10.2 Europe Lactose-Free Products Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Lactose-Free Products Market Size Forecast by Type
      10.6.1 Milk
      10.6.2 Yogurt
      10.6.3 Cheese
      10.6.4 Ice-cream
      10.6.5 Other
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Lactose-Free Products Market Size Forecast by Applications
      10.10.1 Supermarket
      10.10.2 Retail Store
      10.10.3 Onlinesales
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Lactose-Free Products Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Lactose-Free Products Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Lactose-Free Products Market Size Forecast by Type
      11.6.1 Milk
      11.6.2 Yogurt
      11.6.3 Cheese
      11.6.4 Ice-cream
      11.6.5 Other
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Lactose-Free Products Market Size Forecast by Applications
      11.10.1 Supermarket
      11.10.2 Retail Store
      11.10.3 Onlinesales
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Lactose-Free Products Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Lactose-Free Products Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Lactose-Free Products Market Size Forecast by Type
      12.6.1 Milk
      12.6.2 Yogurt
      12.6.3 Cheese
      12.6.4 Ice-cream
      12.6.5 Other
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Lactose-Free Products Market Size Forecast by Applications
      12.10.1 Supermarket
      12.10.2 Retail Store
      12.10.3 Onlinesales
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Lactose-Free Products Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Lactose-Free Products Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Lactose-Free Products Market Size Forecast by Type
      13.6.1 Milk
      13.6.2 Yogurt
      13.6.3 Cheese
      13.6.4 Ice-cream
      13.6.5 Other
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Lactose-Free Products Market Size Forecast by Applications
      13.10.1 Supermarket
      13.10.2 Retail Store
      13.10.3 Onlinesales
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Lactose-Free Products Market: Competitive Dashboard
   14.2 Global Lactose-Free Products Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Gujarat Cooperative Milk Marketing Federation
      14.3.2 Valio LTD
      14.3.3 Danone Company S.A.
      14.3.4 Nestlé
      14.3.5 The Coca-Cola Company
      14.3.6 Johnson & Johnson Services, Inc.
      14.3.7 General Mills, Inc.
      14.3.8 Lifeway Foods, Inc.
      14.3.9 Lala U.S., Inc.
      14.3.10 Organic Valley
      14.3.11 Dairy Farmers of America, Inc.
      14.3.12 Dean Foods
      14.3.13 Shamrock Foods
      14.3.14 Saputo Inc
      14.3.15 Prairie Farms Dairy
      14.3.16 Agri-Mark, Inc.
      14.3.17 SmithFoods, Inc.
      14.3.18 Granlatte Societa Cooperativa Agricola ARL
      14.3.19 Meggle
      14.3.20 Drums Food International Pvt Ltd

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