Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Lactose-free Yogurt Market by Type (Dairy-free Yogurt, With Dairy Yogurt), By Application (Online Shopping, Retailer, Supermarket, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Lactose-free Yogurt Market by Type (Dairy-free Yogurt, With Dairy Yogurt), By Application (Online Shopping, Retailer, Supermarket, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 451096 4200 Food & Beverages 377 201 Pages 4.7 (35)
                                          

Market Overview:


The global lactose-free yogurt market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about lactose intolerance and the benefits of consuming lactose-free yogurt among consumers. In addition, the growing demand for dairy-free yogurts among consumers who are allergic or intolerant to dairy products is also contributing to the growth of this market. The global lactose-free yogurt market by type is segmented into dairy-free yogurts and with dairy yogurts. The dairy-free yogurt segment is expected to grow at a higher CAGR than the with dairy yogurt segment during the forecast period from 2018 to 2030. This can be attributed to rising consumer demand for healthier alternatives such as vegan and organic foods, which has led manufacturers in this spaceto focus on developing new varieties of diary free yogurts such as soy milk, almond milk, coconut milk, and rice milkbased yogurts. The global lactose free yogurtmarket by applicationis divided into online shopping, retailer, supermarketand other applications segments .


Global Lactose-free Yogurt Industry Outlook


Product Definition:


Lactose-free yogurt is a dairy product that has been modified to be low in lactose, or milk sugar. For people who are lactose intolerant, consuming regular yogurt can cause uncomfortable symptoms such as gas and bloating. Lactose-free yogurt has been processed to break down the lactose into glucose and galactose, which are two simple sugars that the body can easily digest. Lactase, an enzyme found in the small intestine, helps to digest these sugars. For people who are unable to produce enough lactase enzyme, consuming a lactic acid bacteria starter culture such as Lactobacillus acidophilus may help improve digestion of dairy products like yogurt.


Dairy-free Yogurt:


Dairy-free yogurt is a plant-based food item, made from milk alternatives such as soy, almond and coconut milk. It has become increasingly popular in the last few years due to rising health consciousness among consumers. The product is high in protein and calcium and thus preferred by lactose intolerant people.


With Dairy Yogurt:


With dairy yogurt is a combination of live bacterial culture and milk, which helps in increasing the lactose level in the body. It also provides various health benefits such as improvement of gut health, increased nutrient absorption, and protein synthesis for better functioning of cells.


It is used to make various types of yogurts such as regular yogurt (dairy), Lactose-free yogurt (lact.), and others.


Application Insights:


The global lactose-free yogurt market is segmented by application into online shopping, retailer, supermarket and others. The other applications include food service and industrial usage. The demand for the product in food service is expected to witness a rapid growth owing to its ability to provide nutrition along with comfort on a hot day. Furthermore, it can be used as an ingredient in various recipes that are being served at buffets or restaurants due to its dairy-free properties.


The demand for the product from the industrial sector is also growing significantly due largely to technological advancements coupled with innovations in processing techniques that have resulted in cost reduction of products while maintaining quality standards required by end users such as pharmaceutical industries and biopharmaceutical companies which are engaged primarily in R&D activities relatedto new drug development & clinical trials procedures respectively.


Regional Analysis:


Europe dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to growing lactose intolerant population and rising demand for lactose-free products as a result of increasing awareness about health issues caused due to dairy consumption. Asia Pacific is projected to be one of the fastest-growing regional markets from 2018 to 2030 on account of increasing number of online shoppers in countries such as China, India, Japan and South Korea who prefer convenient product delivery at home or office instead off going out for shopping trips every time they need something edible or drinkable. Moreover, rising disposable income especially among middle class population will continue driving demand for convenience food items such as packaged yogurts that are lactose free which will further boost growth over next eight years.


Growth Factors:


  • Increasing awareness about lactose intolerance and its health implications is driving the demand for lactose-free yogurt products.
  • Growing number of health-conscious consumers is opting for healthier food options, such as lactose-free yogurt.
  • Rapid urbanization and changing dietary habits are contributing to the growth of the lactose-free yogurt market.
  • Rising disposable income levels are enabling consumers to purchase premium quality dairy products, such as lactose-free yogurt.
  • Increasing penetration of supermarkets and other retail channels is providing a wider distribution network for lactose-free yogurt products

Scope Of The Report

Report Attributes

Report Details

Report Title

Lactose-free Yogurt Market Research Report

By Type

Dairy-free Yogurt, With Dairy Yogurt

By Application

Online Shopping, Retailer, Supermarket, Other

By Companies

Sofina (Dannon), Lactalis Group, Rachel's, Yoplait USA, Green Valley Creamery, FAGE USA Dairy Industry, Arla Foods, Liberté, Stonyfield Farm, iÖGO

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

201

Number of Tables & Figures

141

Customization Available

Yes, the report can be customized as per your need.


Global Lactose-free Yogurt Market Report Segments:

The global Lactose-free Yogurt market is segmented on the basis of:

Types

Dairy-free Yogurt, With Dairy Yogurt

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Online Shopping, Retailer, Supermarket, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Sofina (Dannon)
  2. Lactalis Group
  3. Rachel's
  4. Yoplait USA
  5. Green Valley Creamery
  6. FAGE USA Dairy Industry
  7. Arla Foods
  8. Liberté
  9. Stonyfield Farm
  10. iÖGO

Global Lactose-free Yogurt Market Overview


Highlights of The Lactose-free Yogurt Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Dairy-free Yogurt
    2. With Dairy Yogurt
  1. By Application:

    1. Online Shopping
    2. Retailer
    3. Supermarket
    4. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Lactose-free Yogurt Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Lactose-free Yogurt Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Lactose-free yogurt is a type of yogurt that does not contain lactose. Lactose is the sugar in milk that can cause problems for people who are lactose intolerant. Some people who are allergic to milk also have an allergy to lactose. Lactase is an enzyme found in the stomach that breaks down lactose into glucose and galactosamine. Some yogurts, such as those made with soy or almond milk, are already gluten-free, which means they do not contain any wheat or other grains so they may be suitable for people with celiac disease or gluten intolerance.

Some of the key players operating in the lactose-free yogurt market are Sofina (Dannon), Lactalis Group, Rachel's, Yoplait USA, Green Valley Creamery, FAGE USA Dairy Industry, Arla Foods, Libert©, Stonyfield Farm, i–GO.

The lactose-free yogurt market is expected to grow at a compound annual growth rate of 7.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Lactose-free Yogurt Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Lactose-free Yogurt Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Lactose-free Yogurt Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Lactose-free Yogurt Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Lactose-free Yogurt Market Size & Forecast, 2020-2028       4.5.1 Lactose-free Yogurt Market Size and Y-o-Y Growth       4.5.2 Lactose-free Yogurt Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Dairy-free Yogurt
      5.2.2 With Dairy Yogurt
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Online Shopping
      6.2.2 Retailer
      6.2.3 Supermarket
      6.2.4 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Lactose-free Yogurt Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Lactose-free Yogurt Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Dairy-free Yogurt
      9.6.2 With Dairy Yogurt
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Online Shopping
      9.10.2 Retailer
      9.10.3 Supermarket
      9.10.4 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Dairy-free Yogurt
      10.6.2 With Dairy Yogurt
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Online Shopping
      10.10.2 Retailer
      10.10.3 Supermarket
      10.10.4 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Dairy-free Yogurt
      11.6.2 With Dairy Yogurt
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Online Shopping
      11.10.2 Retailer
      11.10.3 Supermarket
      11.10.4 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Dairy-free Yogurt
      12.6.2 With Dairy Yogurt
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Online Shopping
      12.10.2 Retailer
      12.10.3 Supermarket
      12.10.4 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Dairy-free Yogurt
      13.6.2 With Dairy Yogurt
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Online Shopping
      13.10.2 Retailer
      13.10.3 Supermarket
      13.10.4 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Lactose-free Yogurt Market: Competitive Dashboard
   14.2 Global Lactose-free Yogurt Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Sofina (Dannon)
      14.3.2 Lactalis Group
      14.3.3 Rachel's
      14.3.4 Yoplait USA
      14.3.5 Green Valley Creamery
      14.3.6 FAGE USA Dairy Industry
      14.3.7 Arla Foods
      14.3.8 Liberté
      14.3.9 Stonyfield Farm
      14.3.10 iÖGO

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