Market Overview:
The global legumes dietary fibers market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for functional food & beverages, pharmaceuticals, and feed applications. Additionally, the growing awareness about the health benefits of consuming legumes is also contributing to the growth of this market. Based on type, beans are expected to account for the largest share of the global legumes dietary fibers market in 2018. This can be attributed to their high fiber content and various health benefits such as weight loss and improved digestion.
Product Definition:
Legumes Dietary Fibers are a type of dietary fiber found in legumes. Legumes Dietary Fibers are important because they can help to regulate digestion, and they can also provide other health benefits.
Beans:
beans, it's usage and growth factor in legumes dietary fibers market? Beans are the seeds of various plants that grow above ground in both dry savanna and rainforest. The most common types of beans are kidney, black, navy, pinto, great northern and red beans. There is an enormous variety of these products available commercially with different colors (from white to green to blue), shapes (round or flat) as well as sizes (small or large).
Corn:
Corn (maize) and it's usage in legumes dietary fibers market is driven by the growing population, increasing consumer awareness regarding health & nutrition, and rising disposable income. The U.S., Brazil, India, China are projected to be the key markets over the forecast period on account of growing population coupled with high corn production as compared to other countries.
The global corn (maize).
Application Insights:
Feed was the largest application segment and accounted for a volume share of more than 70.0% in 2017. The legumes are considered as a rich source of protein, which is used as an animal feed additive owing to its ability to promote weight gain in livestock. Growing demand for meat and dairy products along with rising concerns regarding animal health are expected to drive the segment growth over the forecast period.
The other applications include food additives, cosmetics, pharmaceuticals and others such as textiles and paper manufacturing industries that utilize natural resources without using chemical additives or processing aids.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to the high consumption of legumes as a part of staple food in countries such as Spain, Italy, and France. Moreover, increasing consumer awareness regarding health benefits associated with dietary fibers is expected to drive demand over the forecast period. Asia Pacific is projected to be one of the fastest-growing regional markets due to rising population and changing lifestyles that require increased intake of complex carbohydrates for energy production.
The market in North America was valued at USD X million in 2017 on account with growing product utilization across various end-use industries including pharmaceuticals, functional foods & beverages, feed additives among others. The U.S.
Growth Factors:
- Increasing awareness about the health benefits of dietary fibers among consumers.
- Rising demand for healthy and nutritious food products by health-conscious consumers.
- Growing popularity of plant-based diets among consumers worldwide.
- Proliferation of veganism and vegetarianism lifestyle trends in developed countries.
- increasing demand for functional foods and dietary supplements that contain legumes dietary fibers
Scope Of The Report
Report Attributes
Report Details
Report Title
Legumes Dietary Fibers Market Research Report
By Type
Beans, Corn, Peas
By Application
Functional food & beverages, Pharmaceuticals, Feed, Other applications
By Companies
DuPont (US), Lonza (Switzerland), Kerry Group plc (Ireland), Cargill (US), Roquette Frères (France), Ingredion Incorporated (US), PURIS (US), Emsland (Germany), The Green Labs LLC (India), Nexira (France), Tate & Lyle (UK)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
215
Number of Tables & Figures
151
Customization Available
Yes, the report can be customized as per your need.
Global Legumes Dietary Fibers Market Report Segments:
The global Legumes Dietary Fibers market is segmented on the basis of:
Types
Beans, Corn, Peas
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Functional food & beverages, Pharmaceuticals, Feed, Other applications
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont (US)
- Lonza (Switzerland)
- Kerry Group plc (Ireland)
- Cargill (US)
- Roquette Frères (France)
- Ingredion Incorporated (US)
- PURIS (US)
- Emsland (Germany)
- The Green Labs LLC (India)
- Nexira (France)
- Tate & Lyle (UK)
Highlights of The Legumes Dietary Fibers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Beans
- Corn
- Peas
- By Application:
- Functional food & beverages
- Pharmaceuticals
- Feed
- Other applications
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Legumes Dietary Fibers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Legumes are a type of plant-based food that is high in dietary fiber. Dietary fiber is important for overall health because it helps to keep you feeling full after eating, helps regulate blood sugar levels, and can help reduce the risk of heart disease and other chronic diseases.
Some of the major companies in the legumes dietary fibers market are DuPont (US), Lonza (Switzerland), Kerry Group plc (Ireland), Cargill (US), Roquette Fr¨res (France), Ingredion Incorporated (US), PURIS (US), Emsland (Germany), The Green Labs LLC (India), Nexira (France), Tate & Lyle (UK).
The legumes dietary fibers market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Legumes Dietary Fibers Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Legumes Dietary Fibers Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Legumes Dietary Fibers Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Legumes Dietary Fibers Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Legumes Dietary Fibers Market Size & Forecast, 2018-2028
4.5.1 Legumes Dietary Fibers Market Size and Y-o-Y Growth
4.5.2 Legumes Dietary Fibers Market Absolute $ Opportunity
Chapter 5 Global Legumes Dietary Fibers Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Legumes Dietary Fibers Market Size Forecast by Type
5.2.1 Beans
5.2.2 Corn
5.2.3 Peas
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Legumes Dietary Fibers Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Legumes Dietary Fibers Market Size Forecast by Applications
6.2.1 Functional food & beverages
6.2.2 Pharmaceuticals
6.2.3 Feed
6.2.4 Other applications
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Legumes Dietary Fibers Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Legumes Dietary Fibers Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Legumes Dietary Fibers Analysis and Forecast
9.1 Introduction
9.2 North America Legumes Dietary Fibers Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Legumes Dietary Fibers Market Size Forecast by Type
9.6.1 Beans
9.6.2 Corn
9.6.3 Peas
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Legumes Dietary Fibers Market Size Forecast by Applications
9.10.1 Functional food & beverages
9.10.2 Pharmaceuticals
9.10.3 Feed
9.10.4 Other applications
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Legumes Dietary Fibers Analysis and Forecast
10.1 Introduction
10.2 Europe Legumes Dietary Fibers Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Legumes Dietary Fibers Market Size Forecast by Type
10.6.1 Beans
10.6.2 Corn
10.6.3 Peas
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Legumes Dietary Fibers Market Size Forecast by Applications
10.10.1 Functional food & beverages
10.10.2 Pharmaceuticals
10.10.3 Feed
10.10.4 Other applications
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Legumes Dietary Fibers Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Legumes Dietary Fibers Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Legumes Dietary Fibers Market Size Forecast by Type
11.6.1 Beans
11.6.2 Corn
11.6.3 Peas
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Legumes Dietary Fibers Market Size Forecast by Applications
11.10.1 Functional food & beverages
11.10.2 Pharmaceuticals
11.10.3 Feed
11.10.4 Other applications
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Legumes Dietary Fibers Analysis and Forecast
12.1 Introduction
12.2 Latin America Legumes Dietary Fibers Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Legumes Dietary Fibers Market Size Forecast by Type
12.6.1 Beans
12.6.2 Corn
12.6.3 Peas
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Legumes Dietary Fibers Market Size Forecast by Applications
12.10.1 Functional food & beverages
12.10.2 Pharmaceuticals
12.10.3 Feed
12.10.4 Other applications
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Legumes Dietary Fibers Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Legumes Dietary Fibers Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Legumes Dietary Fibers Market Size Forecast by Type
13.6.1 Beans
13.6.2 Corn
13.6.3 Peas
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Legumes Dietary Fibers Market Size Forecast by Applications
13.10.1 Functional food & beverages
13.10.2 Pharmaceuticals
13.10.3 Feed
13.10.4 Other applications
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Legumes Dietary Fibers Market: Competitive Dashboard
14.2 Global Legumes Dietary Fibers Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont (US)
14.3.2 Lonza (Switzerland)
14.3.3 Kerry Group plc (Ireland)
14.3.4 Cargill (US)
14.3.5 Roquette Frères (France)
14.3.6 Ingredion Incorporated (US)
14.3.7 PURIS (US)
14.3.8 Emsland (Germany)
14.3.9 The Green Labs LLC (India)
14.3.10 Nexira (France)
14.3.11 Tate & Lyle (UK)
