Market Overview:
The global legumes-sourced dietary fibers market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for functional food and beverages, pharmaceuticals, and animal feed. Additionally, the growing awareness about the health benefits of dietary fibers is also contributing to the growth of this market. On the basis of type, soluble dietary fiber accounted for a major share of the global legumes-sourced dietary fibers market in 2017. This can be attributed to its high water solubility and ability to dissolve in water quickly, which makes it an ideal ingredient for functional food and beverages products.
Product Definition:
A legume is a plant in the family Fabaceae, or the fruit of such a plant. Legumes are grown agriculturally, primarily for their food value as human dietary staples and animal feed.
Soluble Dietary Fiber:
Soluble dietary fiber is a type of food ingredient that promotes the growth and activity of good bacteria in the body. The product helps to improve digestive health by reducing cholesterol levels, blood sugar, and promoting weight loss. It also aids in preventing diseases such as heart disease, stroke, diverticulitis and constipation among others.
Insoluble Dietary Fiber:
Insoluble dietary fiber is also known as roughage or indigestion. It's the part of plant foods that cannot be broken down by human digestive juices into sugar and other nutrients. Some examples of insoluble dietary fibers are cellulose, lignin, and starch.
Application Insights:
The functional food and beverages segment led the global market in 2017. This is attributed to the rising demand for functional foods with health benefits, which are fortified with dietary fibers. The increasing geriatric population across the world is expected to boost demand for nutritional supplements, which in turn will fuel product demand over the forecast period.
Functional fibers offer various health benefits such as gastrointestinal protection against pathogens and parasites, reduction of cholesterol levels, control of blood sugar levels among others. These factors are anticipated to increase consumer awareness regarding diet-related diseases and promote legumes-based dietary fibers consumption globally over the forecast period (2018 - 2030).
The pharmaceuticals segment is projected to witness significant growth during the forecast period owing to an increase in chronic diseases worldwide that require longterm treatment plans involving medication diets along with other lifestyle changes.
Regional Analysis:
Europe was the largest regional market in 2017 owing to rising consumer awareness regarding health, fitness, and well-being. Increasing geriatric population has led to an increase in chronic diseases that require long term treatment with prescription drugs. According to the European Medicines Agency (EMA), legumes-derived dietary fibers help reduce gastrointestinal transit time and improve bowel function by increasing bulk and decreasing viscosity of stools.
Asia Pacific is expected to be one of the fastest growing markets due to high prevalence of diabetes among consumers coupled with changing lifestyle habits such as a rise in disposable income leading towards adoption of new food products; this will drive demand for legumes sourced dietary fibers over the forecast period.
Growth Factors:
- Increasing awareness about the health benefits of dietary fibers derived from legumes is expected to drive the market growth.
- Rising demand for healthy and nutritious food products is another key factor that is anticipated to fuel the growth of this market in the near future.
- Growing inclination of consumers towards veganism and vegetarianism is also projected to boost the demand for legume-sourced dietary fibers in coming years.
- Rapid urbanization coupled with changing lifestyles across emerging economies are likely to create new opportunities for this market in forthcoming years.
Scope Of The Report
Report Attributes
Report Details
Report Title
Legumes-sourced Dietary Fibers Market Research Report
By Type
Soluble Dietary Fiber, Insoluble Dietary Fiber
By Application
Functional Food & Beverages, Pharmaceuticals, Animal Feed, Others
By Companies
Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Freres S.A. (France), Sudzucker AG (Germany), J. RETTENMAIER & SoHNE GmbH & Co KG (Germany), Nexira SAS (France), Cargill (U.S.), Lonza Group AG (Switzerland)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
145
Number of Tables & Figures
102
Customization Available
Yes, the report can be customized as per your need.
Global Legumes-sourced Dietary Fibers Market Report Segments:
The global Legumes-sourced Dietary Fibers market is segmented on the basis of:
Types
Soluble Dietary Fiber, Insoluble Dietary Fiber
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Functional Food & Beverages, Pharmaceuticals, Animal Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill (U.S.)
- E. I. du Pont de Nemours and Company (U.S.)
- Ingredion Incorporated (U.S.)
- Archer Daniels Midland Company (U.S.)
- Tate & Lyle PLC (U.K.)
- Kerry Group plc (Ireland)
- Roquette Freres S.A. (France)
- Sudzucker AG (Germany)
- J. RETTENMAIER & SoHNE GmbH & Co KG (Germany)
- Nexira SAS (France)
- Cargill (U.S.)
- Lonza Group AG (Switzerland)
Highlights of The Legumes-sourced Dietary Fibers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soluble Dietary Fiber
- Insoluble Dietary Fiber
- By Application:
- Functional Food & Beverages
- Pharmaceuticals
- Animal Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Legumes-sourced Dietary Fibers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Legumes-sourced Dietary Fibers are plant-based fibers that come from the whole legume, including the pod, hulls, and seeds. These plant-based fibers can be a good source of dietary fiber because they are high in soluble fiber and low in insoluble fiber.
Some of the major companies in the legumes-sourced dietary fibers market are Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Freres S.A. (France), Sudzucker AG (Germany), J. RETTENMAIER & SoHNE GmbH & Co KG (Germany), Nexira SAS (France), Cargill (U.S.), Lonza Group AG (Switzerland).
The legumes-sourced dietary fibers market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Legumes-sourced Dietary Fibers Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Legumes-sourced Dietary Fibers Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Legumes-sourced Dietary Fibers Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Legumes-sourced Dietary Fibers Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Legumes-sourced Dietary Fibers Market Size & Forecast, 2020-2028
4.5.1 Legumes-sourced Dietary Fibers Market Size and Y-o-Y Growth
4.5.2 Legumes-sourced Dietary Fibers Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Soluble Dietary Fiber
5.2.2 Insoluble Dietary Fiber
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Functional Food & Beverages
6.2.2 Pharmaceuticals
6.2.3 Animal Feed
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Legumes-sourced Dietary Fibers Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Legumes-sourced Dietary Fibers Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Soluble Dietary Fiber
9.6.2 Insoluble Dietary Fiber
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Functional Food & Beverages
9.10.2 Pharmaceuticals
9.10.3 Animal Feed
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Soluble Dietary Fiber
10.6.2 Insoluble Dietary Fiber
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Functional Food & Beverages
10.10.2 Pharmaceuticals
10.10.3 Animal Feed
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Soluble Dietary Fiber
11.6.2 Insoluble Dietary Fiber
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Functional Food & Beverages
11.10.2 Pharmaceuticals
11.10.3 Animal Feed
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Soluble Dietary Fiber
12.6.2 Insoluble Dietary Fiber
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Functional Food & Beverages
12.10.2 Pharmaceuticals
12.10.3 Animal Feed
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Soluble Dietary Fiber
13.6.2 Insoluble Dietary Fiber
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Functional Food & Beverages
13.10.2 Pharmaceuticals
13.10.3 Animal Feed
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Legumes-sourced Dietary Fibers Market: Competitive Dashboard
14.2 Global Legumes-sourced Dietary Fibers Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill (U.S.)
14.3.2 E. I. du Pont de Nemours and Company (U.S.)
14.3.3 Ingredion Incorporated (U.S.)
14.3.4 Archer Daniels Midland Company (U.S.)
14.3.5 Tate & Lyle PLC (U.K.)
14.3.6 Kerry Group plc (Ireland)
14.3.7 Roquette Freres S.A. (France)
14.3.8 Sudzucker AG (Germany)
14.3.9 J. RETTENMAIER & SoHNE GmbH & Co KG (Germany)
14.3.10 Nexira SAS (France)
14.3.11 Cargill (U.S.)
14.3.12 Lonza Group AG (Switzerland)
