Market Overview:
The global low calorie bread market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about healthy eating habits and rising demand for healthier food options. Low calorie bread is made with reduced amounts of flour, sugar, and fat as compared to regular bread, making it a healthier option for people looking to cut down on their calorie intake. The wheat segment is expected to account for the majority of the share in the global low calorie bread market by type during the forecast period. This can be attributed to its high popularity among consumers due to its taste and nutritional value. The multigrain segment is projected to grow at a higher CAGR than other segments during the forecast period, owingtoits health benefits such as improved digestion and weight loss.
Product Definition:
Low calorie bread is a type of bread that is low in calories. It is important because it can help people to lose weight or maintain their weight.
Wheat:
Wheat is a cereal grass, of the family Graminaceae. It is a major source of food for humans and livestock on account of its high nutritional content. The grain has been an important part of the human diet from early times; it was largely consumed by people in the form of bread until recently when it started to be replaced by rice and other substitutes.
Multigrain:
Multigrain is a type of bread containing more than two grains. It can be made using wheat, rye, barley or oats as the main ingredient and it provides various nutritional benefits over normal white bread. The grain used to make the product gives it a distinctive taste and texture which is often preferred by health conscious consumers.
The global multigrain market was valued at USD 2 billion in 2014.
Application Insights:
The rolls segment accounted for the largest revenue share of over 40% in 2017. The global demand for low-calorie bread rolls is increasing owing to their use as a nutritious food product and as an alternative to normal bread. Rolls are generally considered as a convenient food, which can be eaten with hands and can also be packed in school lunches, thus driving the demand further up.
The burger buns segment is expected to expand at the fastest CAGR of XX% from 2018 to 2030 due largely to rising consumer preference for using them instead of normal buns while having burgers or other sandwiches at restaurants or eateries. This trend has led major restaurant chains and food manufacturers across the globe including McDonald¢â‚¬â„¢s Corporation; Carls Jr.; A&W Food Services; Dairy Queen Inc.; White Castle System LLC; Taco Bell Corp.
Regional Analysis:
Europe dominated the global low-calorie bread market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to increasing demand for healthy bakery products with reduced calorie level and high nutritional content. In addition, rising consumer awareness regarding health issues related to obesity is anticipated to propel product demand in Europe over the forecast period.
Asia Pacific is expected to be one of the fastest growing markets for low-calorie bread due its large population base.
Growth Factors:
- Increasing awareness about the health benefits of low calorie breads among consumers.
- Rising demand for healthy and nutritious food products by health-conscious consumers.
- Growing popularity of low calorie diets among people looking to lose weight or maintain their current weight levels.
- Proliferation of supermarkets and hypermarkets that offer a wide range of low calorie breads in different flavors and varieties.
Scope Of The Report
Report Attributes
Report Details
Report Title
Low Calorie Bread Market Research Report
By Type
Wheat, Multigrain, Oats, Others
By Application
Rolls, Burger Buns, Others
By Companies
Barilla Group, Lesaffre, Associated British Foods PLC, Grupo Bimbo, Arnold Bakery, Nature’s Own, Pepperidge Farm, Britannia Industries Ltd., Hostess Brands LLC, Sara Lee Bakery Group
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
211
Number of Tables & Figures
148
Customization Available
Yes, the report can be customized as per your need.
Global Low Calorie Bread Market Report Segments:
The global Low Calorie Bread market is segmented on the basis of:
Types
Wheat, Multigrain, Oats, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Rolls, Burger Buns, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Barilla Group
- Lesaffre
- Associated British Foods PLC
- Grupo Bimbo
- Arnold Bakery
- Nature’s Own
- Pepperidge Farm
- Britannia Industries Ltd.
- Hostess Brands LLC
- Sara Lee Bakery Group
Highlights of The Low Calorie Bread Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Wheat
- Multigrain
- Oats
- Others
- By Application:
- Rolls
- Burger Buns
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low Calorie Bread Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low calorie bread is a type of bread that has fewer calories than regular bread.
Some of the key players operating in the low calorie bread market are Barilla Group, Lesaffre, Associated British Foods PLC, Grupo Bimbo, Arnold Bakery, Nature’s Own, Pepperidge Farm, Britannia Industries Ltd., Hostess Brands LLC, Sara Lee Bakery Group.
The low calorie bread market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low Calorie Bread Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Low Calorie Bread Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Low Calorie Bread Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Low Calorie Bread Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Low Calorie Bread Market Size & Forecast, 2020-2028
4.5.1 Low Calorie Bread Market Size and Y-o-Y Growth
4.5.2 Low Calorie Bread Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Wheat
5.2.2 Multigrain
5.2.3 Oats
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Rolls
6.2.2 Burger Buns
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low Calorie Bread Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low Calorie Bread Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Wheat
9.6.2 Multigrain
9.6.3 Oats
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Rolls
9.10.2 Burger Buns
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Wheat
10.6.2 Multigrain
10.6.3 Oats
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Rolls
10.10.2 Burger Buns
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Wheat
11.6.2 Multigrain
11.6.3 Oats
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Rolls
11.10.2 Burger Buns
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Wheat
12.6.2 Multigrain
12.6.3 Oats
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Rolls
12.10.2 Burger Buns
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Wheat
13.6.2 Multigrain
13.6.3 Oats
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Rolls
13.10.2 Burger Buns
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low Calorie Bread Market: Competitive Dashboard
14.2 Global Low Calorie Bread Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Barilla Group
14.3.2 Lesaffre
14.3.3 Associated British Foods PLC
14.3.4 Grupo Bimbo
14.3.5 Arnold Bakery
14.3.6 Nature’s Own
14.3.7 Pepperidge Farm
14.3.8 Britannia Industries Ltd.
14.3.9 Hostess Brands LLC
14.3.10 Sara Lee Bakery Group
