Market Overview:
The global low-fat cheese nutrition market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The processed low-fat cheese nutrition segment is expected to grow at the highest CAGR during the forecast period. This can be attributed to the increasing demand for convenience foods and rising awareness about health and wellness among consumers. The North America region is estimated to account for the largest share of the global low-fat cheese nutrition market in 2018, followed by Europe and Asia Pacific.
Product Definition:
A type of cheese that has had its fat content reduced, low-fat cheese is a healthier option than regular cheese and can be used in the same way. Low-fat cheese is often used in cooking, as well as being eaten on its own or added to dishes like salads.
Natural Low-Fat Cheese Nutrition:
Natural low-fat cheese nutrition is the nutritional composition of food items that are produced from animal milk and have not been fortified with any artificial ingredients. The main function of natural low-fat cheese nutrition is to provide energy and protein to the body, along with some essential vitamins and minerals. It also helps in maintaining heart health, bone strength, immune system response, blood pressure levels as well as digestive health.
Processed Low-Fat Cheese Nutrition:
The processed low-fat cheese nutrition is made from skimmed milk and has a lower content of fat, protein, and cholesterol. The product is usually used as an alternative to the regular cheese due to its health benefits. It contains various vitamins and minerals that help in reducing the risk of heart diseases, high blood pressure levels, obesity levels along with lowering bad cholesterol level which results in improving the overall health condition of consumers who consume it regularly.
Application Insights:
The convenience stores application segment led the global low-fat cheese nutrition market in 2017. The segment is expected to expand at a steady CAGR over the forecast period owing to increasing demand for packaged foods among consumers, particularly in emerging countries of Asia Pacific and Latin America.
The specialty store was the second largest application segment in 2017. Increasing demand for specialty cheeses with unique flavors and texture from consumers across the globe is expected to be a key factor driving product demand over next eight years. In addition, rising health awareness among individuals is likely to increase their preference for nutritious food products which will further fuel product sales over next few years.
Regional Analysis:
Europe was the largest market for low-fat cheese, accounting for more than 35% of the global revenue in 2017. The region is expected to continue its dominance over the forecast period owing to high consumer awareness regarding health and nutritional benefits associated with reduced-fat dairy products. In addition, increasing demand for processed cheese products in countries such as Germany and U.K., on account of their easy availability at a lower price is anticipated to have a positive impact on industry growth over the next eight years.
Asia Pacific is projected to be one of the fastest growing markets due to rising per capita consumption along with increasing awareness about nutritional diet among consumers from China.
Growth Factors:
- Increasing awareness about the health benefits of low-fat cheese nutrition is expected to drive the market growth.
- Rising demand for convenience foods is projected to boost the Low-Fat Cheese Nutrition market growth over the forecast period.
- Growing trend of healthy eating is anticipated to propel Low-Fat Cheese Nutrition demand in near future.
- Increasing disposable income coupled with changing lifestyle are some other factors that are likely to fuel market expansion during forecast period 2017 – 2025. 5) Technological advancements in production process and new product launches would provide opportunities for key players operating in this industry
Scope Of The Report
Report Attributes
Report Details
Report Title
Low-Fat Cheese Nutrition Market Research Report
By Type
Natural Low-Fat Cheese Nutrition, Processed Low-Fat Cheese Nutrition
By Application
Convenience Stores, Departmental Store, Specialty Store, Online Retailers, Other
By Companies
Arla Foods, Bongrain S.A., Fromageries Bel S.A., Kraft Foods Group Inc., Lactalis Group, DSM, Sargento, Crystal Farms, Friesland Campina, Britannia Industries (Wadia Group)., Arla Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
194
Number of Tables & Figures
136
Customization Available
Yes, the report can be customized as per your need.
Global Low-Fat Cheese Nutrition Market Report Segments:
The global Low-Fat Cheese Nutrition market is segmented on the basis of:
Types
Natural Low-Fat Cheese Nutrition, Processed Low-Fat Cheese Nutrition
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Convenience Stores, Departmental Store, Specialty Store, Online Retailers, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Arla Foods
- Bongrain S.A.
- Fromageries Bel S.A.
- Kraft Foods Group Inc.
- Lactalis Group
- DSM
- Sargento
- Crystal Farms
- Friesland Campina
- Britannia Industries (Wadia Group).
- Arla Foods
Highlights of The Low-Fat Cheese Nutrition Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Natural Low-Fat Cheese Nutrition
- Processed Low-Fat Cheese Nutrition
- By Application:
- Convenience Stores
- Departmental Store
- Specialty Store
- Online Retailers
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low-Fat Cheese Nutrition Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low-fat cheese is a type of cheese that has less than 3 grams of fat per ounce.
Some of the major companies in the low-fat cheese nutrition market are Arla Foods, Bongrain S.A., Fromageries Bel S.A., Kraft Foods Group Inc., Lactalis Group, DSM, Sargento, Crystal Farms, Friesland Campina, Britannia Industries (Wadia Group)., Arla Foods.
The low-fat cheese nutrition market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low-Fat Cheese Nutrition Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Low-Fat Cheese Nutrition Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Low-Fat Cheese Nutrition Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Low-Fat Cheese Nutrition Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Low-Fat Cheese Nutrition Market Size & Forecast, 2018-2028
4.5.1 Low-Fat Cheese Nutrition Market Size and Y-o-Y Growth
4.5.2 Low-Fat Cheese Nutrition Market Absolute $ Opportunity
Chapter 5 Global Low-Fat Cheese Nutrition Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Low-Fat Cheese Nutrition Market Size Forecast by Type
5.2.1 Natural Low-Fat Cheese Nutrition
5.2.2 Processed Low-Fat Cheese Nutrition
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Low-Fat Cheese Nutrition Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Low-Fat Cheese Nutrition Market Size Forecast by Applications
6.2.1 Convenience Stores
6.2.2 Departmental Store
6.2.3 Specialty Store
6.2.4 Online Retailers
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low-Fat Cheese Nutrition Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low-Fat Cheese Nutrition Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Low-Fat Cheese Nutrition Analysis and Forecast
9.1 Introduction
9.2 North America Low-Fat Cheese Nutrition Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Low-Fat Cheese Nutrition Market Size Forecast by Type
9.6.1 Natural Low-Fat Cheese Nutrition
9.6.2 Processed Low-Fat Cheese Nutrition
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Low-Fat Cheese Nutrition Market Size Forecast by Applications
9.10.1 Convenience Stores
9.10.2 Departmental Store
9.10.3 Specialty Store
9.10.4 Online Retailers
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Low-Fat Cheese Nutrition Analysis and Forecast
10.1 Introduction
10.2 Europe Low-Fat Cheese Nutrition Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Low-Fat Cheese Nutrition Market Size Forecast by Type
10.6.1 Natural Low-Fat Cheese Nutrition
10.6.2 Processed Low-Fat Cheese Nutrition
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Low-Fat Cheese Nutrition Market Size Forecast by Applications
10.10.1 Convenience Stores
10.10.2 Departmental Store
10.10.3 Specialty Store
10.10.4 Online Retailers
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Low-Fat Cheese Nutrition Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Low-Fat Cheese Nutrition Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Low-Fat Cheese Nutrition Market Size Forecast by Type
11.6.1 Natural Low-Fat Cheese Nutrition
11.6.2 Processed Low-Fat Cheese Nutrition
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Low-Fat Cheese Nutrition Market Size Forecast by Applications
11.10.1 Convenience Stores
11.10.2 Departmental Store
11.10.3 Specialty Store
11.10.4 Online Retailers
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Low-Fat Cheese Nutrition Analysis and Forecast
12.1 Introduction
12.2 Latin America Low-Fat Cheese Nutrition Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Low-Fat Cheese Nutrition Market Size Forecast by Type
12.6.1 Natural Low-Fat Cheese Nutrition
12.6.2 Processed Low-Fat Cheese Nutrition
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Low-Fat Cheese Nutrition Market Size Forecast by Applications
12.10.1 Convenience Stores
12.10.2 Departmental Store
12.10.3 Specialty Store
12.10.4 Online Retailers
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Low-Fat Cheese Nutrition Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Low-Fat Cheese Nutrition Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Low-Fat Cheese Nutrition Market Size Forecast by Type
13.6.1 Natural Low-Fat Cheese Nutrition
13.6.2 Processed Low-Fat Cheese Nutrition
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Low-Fat Cheese Nutrition Market Size Forecast by Applications
13.10.1 Convenience Stores
13.10.2 Departmental Store
13.10.3 Specialty Store
13.10.4 Online Retailers
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low-Fat Cheese Nutrition Market: Competitive Dashboard
14.2 Global Low-Fat Cheese Nutrition Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Arla Foods
14.3.2 Bongrain S.A.
14.3.3 Fromageries Bel S.A.
14.3.4 Kraft Foods Group Inc.
14.3.5 Lactalis Group
14.3.6 DSM
14.3.7 Sargento
14.3.8 Crystal Farms
14.3.9 Friesland Campina
14.3.10 Britannia Industries (Wadia Group).
14.3.11 Arla Foods
