Market Overview:
The global low fat content kefir market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for low-fat and healthy food products, rising awareness about the health benefits of kefir, and growing inclination of consumers towards probiotic-rich foods. The global low fat content kefir market is segmented on the basis of type, application, and region. On the basis of type, it is divided into regular type and flavored type. The regular type segment dominates the global low fat content kefir market in terms of revenue share followed by flavored type segment. Flavored types are witnessing high growth rates due to their increased demand for use in various applications such as dietary supplements, sauces & dips, drinks & smoothies etc., owing to their unique flavors offered by them. By application, it is classified into dietary supplements, sauces & dips,, drinks & smoothies,, pharmaceuticals,, and others segments respectively In terms of revenue share contribution across all applications segments,. Pharmaceuticals held a dominant position in 2017 with over 30% share in total revenue generated by all applications combined In terms of geography,.
Product Definition:
A low fat content kefir is a type of kefir that has a lower fat content than other types of kefir. This type of kefir is often used by people who are trying to lose weight or who are watching their calorie intake.
Regular Type:
Regular type is the most consumed variety of kefir in the low-fat content kefir market. It has a very strong flavor and aroma similar to yogurt. The only difference is that this product does not contain any fat or sugar. Regular type can be used as an alternative for people who cannot afford or do not want to buy yogurt, but it has less nutritional value than real dairy products like yogurt and cheese.
Flavored Type:
Flavored type is a product that contains flavoring agents and it's used in low fat content kefir market. Flavored types are usually produced by adding fruits, vegetables or nuts to the basic milk products. The most common flavors added are vanilla, chocolate and coffee.
Application Insights:
Dietary supplements was the largest application segment in 2016 and is expected to maintain its dominance over the forecast period. The product is a rich source of probiotics, which aid in maintaining gastrointestinal health. Moreover, it contains several vitamins and minerals that help strengthen immunity against colds, flus as well as other diseases. These factors are anticipated to drive demand from dietary supplements application over the forecast period.
The regular type of kefir has a low level of fat content while flavored types have higher levels of sugar content compared with originals ones due to presence of added flavors such as fruit acids or artificial sweeteners likeerythritol and sorbitol which increases their sweetness without increasing calories or carbohydrates per serving (4 oz). This trend is expected to continue over the next few years driving market growth for low fat content kefirdrinks and smoothies worldwide especially among consumers looking for sugar-free options with fewer calories.
Regional Analysis:
Europe was the largest regional market in 2017 owing to growing demand for low-fat dairy products. The region is expected to maintain its dominance over the forecast period due to high consumer awareness regarding health and lifestyle, along with rising disposable income. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 on account of increasing product consumption in countries, such as India and China. Moreover, new product launches are anticipated to fuel growth further. For instance, in September 2016, Numi Organic Dairy launched kefir drink powder under its brand name ‘Numi’in India; this will provide an opportunity for key players operating in Europe and North America regions as well as developing nations like India and China.
The U S A was one of the major consumers of kefir grains until recently when imports were banned by FDA on account of presence of pathogenic bacteria (E coli).
Growth Factors:
- Increasing awareness about the health benefits of consuming low-fat kefir is expected to drive the market growth.
- Rising demand for probiotic beverages is another key factor that is anticipated to fuel the growth of this market in the near future.
- Growing popularity of kefir among health-conscious consumers is projected to boost the demand for low fat content kefir in coming years.
- The increasing number of manufacturers offering different flavors and varieties of low fat content kefir is likely to propel its demand in the near future.
- Rapid urbanization and changing lifestyle trends are some other factors that are predicted to contribute towards the growth of this market during forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Low Fat Content Kefir Market Research Report
By Type
Regular Type, Flavored Type
By Application
Dietary Supplements, Sauces and Dips, Drinks and Smoothies, Pharmaceuticals, Others
By Companies
Lifeway Foods, Hain Celestial, Nestle S.A., Groupe Danone, Danlac Canada Inc, Dohler Group
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
125
Number of Tables & Figures
88
Customization Available
Yes, the report can be customized as per your need.
Global Low Fat Content Kefir Market Report Segments:
The global Low Fat Content Kefir market is segmented on the basis of:
Types
Regular Type, Flavored Type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dietary Supplements, Sauces and Dips, Drinks and Smoothies, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lifeway Foods
- Hain Celestial
- Nestle S.A.
- Groupe Danone
- Danlac Canada Inc
- Dohler Group
Highlights of The Low Fat Content Kefir Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Regular Type
- Flavored Type
- By Application:
- Dietary Supplements
- Sauces and Dips
- Drinks and Smoothies
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low Fat Content Kefir Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low fat content kefir is a type of milk that has a lower-than-average amount of lactose. This type of milk is often used as an alternative to full-fat dairy products because it contains fewer calories and can help you maintain a healthy weight.
Some of the key players operating in the low fat content kefir market are Lifeway Foods, Hain Celestial, Nestle S.A., Groupe Danone, Danlac Canada Inc, Dohler Group.
The low fat content kefir market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low Fat Content Kefir Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Low Fat Content Kefir Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Low Fat Content Kefir Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Low Fat Content Kefir Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Low Fat Content Kefir Market Size & Forecast, 2020-2028
4.5.1 Low Fat Content Kefir Market Size and Y-o-Y Growth
4.5.2 Low Fat Content Kefir Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Regular Type
5.2.2 Flavored Type
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dietary Supplements
6.2.2 Sauces and Dips
6.2.3 Drinks and Smoothies
6.2.4 Pharmaceuticals
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low Fat Content Kefir Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low Fat Content Kefir Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Regular Type
9.6.2 Flavored Type
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dietary Supplements
9.10.2 Sauces and Dips
9.10.3 Drinks and Smoothies
9.10.4 Pharmaceuticals
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Regular Type
10.6.2 Flavored Type
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dietary Supplements
10.10.2 Sauces and Dips
10.10.3 Drinks and Smoothies
10.10.4 Pharmaceuticals
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Regular Type
11.6.2 Flavored Type
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dietary Supplements
11.10.2 Sauces and Dips
11.10.3 Drinks and Smoothies
11.10.4 Pharmaceuticals
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Regular Type
12.6.2 Flavored Type
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dietary Supplements
12.10.2 Sauces and Dips
12.10.3 Drinks and Smoothies
12.10.4 Pharmaceuticals
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Regular Type
13.6.2 Flavored Type
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dietary Supplements
13.10.2 Sauces and Dips
13.10.3 Drinks and Smoothies
13.10.4 Pharmaceuticals
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low Fat Content Kefir Market: Competitive Dashboard
14.2 Global Low Fat Content Kefir Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lifeway Foods
14.3.2 Hain Celestial
14.3.3 Nestle S.A.
14.3.4 Groupe Danone
14.3.5 Danlac Canada Inc
14.3.6 Dohler Group
