Market Overview:
The global low-fat soya flour market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. Low-fat soya flour is a type of soybean flour that has been processed to remove most of the fat. It has various applications in food products such as bakery products, dried milk, meat analogues, health products and others. The growth of the global low-fat soya flour market can be attributed to factors such as rising demand for healthy food options, increasing awareness about the benefits of consuming plant-based proteins and growing popularity of veganism/vegetarianism. Additionally, increasing disposable income levels in developing countries are also contributing towards the growth of this market. However, high prices associated with low-fat soya flour may hamper its adoption in some regions. On the basis of type, low denatured segment is expected to account for a major share in terms revenue contribution over the forecast period owing to its properties such as improved solubility and better nutritional profile as compared to high denatured segment . On basis on application , bakery product segment accounted for majority revenue share followed by dried milk product Segment In terms Of value In 2017 And Is Expected To Grow At A Cagr Of Xx% From 2018 To 2030 .
Product Definition:
Low-fat soya flour is a type of flour that has been ground from soybeans that have been low in fat. Low-fat soya flour is used to make breads, pastas, and other foods that are lower in fat than those made with regular soya flour. Low-fat soya flour is also high in protein and fiber.
Low Denatured:
Low denatured is a protein-rich flour derived from soybean. It has low content of saturated fat and cholesterol and high amount of dietary fiber, vitamins, minerals & proteins. The product helps to reduce the risk associated with Cardiovascular Diseases (CVDs) as it contains omega 6 fatty acid which helps to decrease bad cholesterol level in the body and increase good type.
High Denatured:
High denatured alcohol is also known as octyl alcohol. It is a colorless and highly flammable liquid with a strong odor. The molecular structure of high denatured alcohol is similar to that of ethylene glycol, which makes it very toxic for human health. High Denatured Alcohol (HDA) can cause central nervous system depression by direct contact or through prolonged exposure to the skin.
Application Insights:
Bakery products accounted for the largest share of more than 40.0% in 2017. The product is widely used in the bakery industry as it helps to maintain breadcrumb texture and also improves its shelf life by retarding spoilage bacteria growth. Moreover, soya flour can be used as a substitute for wheat flour due to its gluten-free nature, which is expected to drive demand over the forecast period.
Soya protein isolate has high nutritional value and also finds application in several health supplements & medicines owing to its ability to reduce cholesterol levels and help lose weight fast without any negative side effects. This factor is expected to fuel market growth over the forecast period especially during periods when food & beverage manufacturers are under pressure from consumers regarding use of natural ingredients while manufacturing dietary supplements & medicines respectively.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and accounted for a share of more than 35%. The region is expected to witness significant growth over the forecast period owing to rising health consciousness among consumers. In addition, growing population, changing lifestyles, and increasing disposable income are likely to support product demand in this region.
Europe is anticipated to be one of the major markets for low-fat soya flour during the forecast period owing to stringent regulations on artificial food products by various regulatory bodies such as E number EU regulation No 1169/2011 (E numbers), Health Canada, Food Standards Agency (FSA) in U.K., Australia New Zealand Food Authority (ANZFA). These regulatory initiatives have forced food manufacturers across Europe including bakery industry participants operating companies such as Nestl© S.A., General Mills Inc., Kellogg Co.
Growth Factors:
- Increasing awareness about the health benefits of low-fat soya flour among consumers.
- Rising demand for healthy and nutritious food products among health-conscious consumers.
- Growing popularity of plant-based diets among vegetarians and vegans.
- Increasing use of low-fat soya flour in bakery items, snacks, and other processed foods products.
- Proliferation of vegan restaurants and food outlets that offer vegan menu options
Scope Of The Report
Report Attributes
Report Details
Report Title
Low-Fat Soya Flour Market Research Report
By Type
Low Denatured, High Denatured
By Application
Bakery Products, Dried Milk, Meat Analogues, Health Products, Others
By Companies
ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi, Sakthi Soyas, ADM
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
186
Number of Tables & Figures
131
Customization Available
Yes, the report can be customized as per your need.
Global Low-Fat Soya Flour Market Report Segments:
The global Low-Fat Soya Flour market is segmented on the basis of:
Types
Low Denatured, High Denatured
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Dried Milk, Meat Analogues, Health Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ADM
- Cargill
- CHS
- Danisco
- Soja Austria
- Sojaprotein
- Goldensea
- Xiangchi
- Sakthi Soyas
- ADM
Highlights of The Low-Fat Soya Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Low Denatured
- High Denatured
- By Application:
- Bakery Products
- Dried Milk
- Meat Analogues
- Health Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low-Fat Soya Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low-fat soya flour is a type of flour made from ground soya beans. It has a lower fat content than other types of flour, making it a good choice for baking recipes that call for bread or cake ingredients.
Some of the key players operating in the low-fat soya flour market are ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi, Sakthi Soyas, ADM.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low-Fat Soya Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Low-Fat Soya Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Low-Fat Soya Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Low-Fat Soya Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Low-Fat Soya Flour Market Size & Forecast, 2018-2028
4.5.1 Low-Fat Soya Flour Market Size and Y-o-Y Growth
4.5.2 Low-Fat Soya Flour Market Absolute $ Opportunity
Chapter 5 Global Low-Fat Soya Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Low-Fat Soya Flour Market Size Forecast by Type
5.2.1 Low Denatured
5.2.2 High Denatured
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Low-Fat Soya Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Low-Fat Soya Flour Market Size Forecast by Applications
6.2.1 Bakery Products
6.2.2 Dried Milk
6.2.3 Meat Analogues
6.2.4 Health Products
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low-Fat Soya Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low-Fat Soya Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Low-Fat Soya Flour Analysis and Forecast
9.1 Introduction
9.2 North America Low-Fat Soya Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Low-Fat Soya Flour Market Size Forecast by Type
9.6.1 Low Denatured
9.6.2 High Denatured
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Low-Fat Soya Flour Market Size Forecast by Applications
9.10.1 Bakery Products
9.10.2 Dried Milk
9.10.3 Meat Analogues
9.10.4 Health Products
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Low-Fat Soya Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Low-Fat Soya Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Low-Fat Soya Flour Market Size Forecast by Type
10.6.1 Low Denatured
10.6.2 High Denatured
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Low-Fat Soya Flour Market Size Forecast by Applications
10.10.1 Bakery Products
10.10.2 Dried Milk
10.10.3 Meat Analogues
10.10.4 Health Products
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Low-Fat Soya Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Low-Fat Soya Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Low-Fat Soya Flour Market Size Forecast by Type
11.6.1 Low Denatured
11.6.2 High Denatured
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Low-Fat Soya Flour Market Size Forecast by Applications
11.10.1 Bakery Products
11.10.2 Dried Milk
11.10.3 Meat Analogues
11.10.4 Health Products
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Low-Fat Soya Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Low-Fat Soya Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Low-Fat Soya Flour Market Size Forecast by Type
12.6.1 Low Denatured
12.6.2 High Denatured
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Low-Fat Soya Flour Market Size Forecast by Applications
12.10.1 Bakery Products
12.10.2 Dried Milk
12.10.3 Meat Analogues
12.10.4 Health Products
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Low-Fat Soya Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Low-Fat Soya Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Low-Fat Soya Flour Market Size Forecast by Type
13.6.1 Low Denatured
13.6.2 High Denatured
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Low-Fat Soya Flour Market Size Forecast by Applications
13.10.1 Bakery Products
13.10.2 Dried Milk
13.10.3 Meat Analogues
13.10.4 Health Products
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low-Fat Soya Flour Market: Competitive Dashboard
14.2 Global Low-Fat Soya Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ADM
14.3.2 Cargill
14.3.3 CHS
14.3.4 Danisco
14.3.5 Soja Austria
14.3.6 Sojaprotein
14.3.7 Goldensea
14.3.8 Xiangchi
14.3.9 Sakthi Soyas
14.3.10 ADM
