Market Overview:
The global mango kernel fat market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for mango kernel oil in cosmetics and food applications. Additionally, the growing awareness about the benefits of using natural ingredients is also propelling the demand for mango kernel oil globally. Based on type, organic and synthetic are two major segments of the global mango kernel fat market. Organic segment is projected to grow at a higher CAGR as compared to synthetic segment during the forecast period from 2018 to 2030 owing to rising consumer preference for organic products across different regions. Based on application, cosmetics, food and others are three major segments of global mango kernel fat market. Cosmetics segment accounted for majority share in terms of revenue in 2017 and it is projected grow at a higher CAGR than other two segments during forecast period from 2018-2030 due high adoption rate among consumers for various skin care applications such as anti-aging cream, moisturizer etcetera . Food segment held second largest share in 2017 and it projected grow at moderate pace over next decade due its increasing use as an ingredient in bakery items, confectionery products etcetera .
Product Definition:
Mango kernel oil is a light, odorless oil that is extracted from the kernels of mangoes. It is a rich source of antioxidants and has a high smoke point, making it ideal for use in cooking. Mango kernel oil can also be used as a moisturizer or hair treatment.
Organic:
Organic is a type of food product which has not been treated with synthetic (artificial) chemicals. Organic products are produced using agricultural methods which do not involve the use of harmful agrochemicals and fertilizers. The main aim of producing organic food items is to provide nutritional benefits with minimum negative impact on environment, consumers, and other living beings.
Synthetic:
Synthetic is a man-made material, which is produced in laboratories. It has the same chemical properties as natural fats but different molecular structure. Synthetic fats are used to increase the shelf life of processed food and also to give it taste and aroma characteristics.
Mango kernel fat contains higher amount of unsaturated fatty acids (UFA) compared to other vegetable oils such as soybean oil, canola oil, palm oils etc.
Application Insights:
The cosmetics segment accounted for the largest share of over 30% in 2017. The product is widely used in cosmetic formulations as it helps to maintain skin¢â‚¬â„¢s moisture barrier function and improves skin texture. It is also used as an antioxidant, which helps to prevent free radical damage to cell membranes and DNA. Other applications include food & beverages, personal care products, pharmaceuticals and animal feed among others.
Regional Analysis:
Asia Pacific dominated the global mango kernel fat market in 2017. The region is expected to witness a CAGR of XX% from 2018 to 2030 owing to increasing consumer awareness regarding healthy living and growing middle-class population. Furthermore, rising demand for organic products due to increasing health consciousness will drive the market growth in this region.
North America is projected to be one of the fastest-growing regional markets during the forecast period owing with high product demand as a result of increased consumption by end users such as bakery and confectionery, dairy, convenience food manufacturers due their easy availability at cheaper rates along with improved taste as compared synthetic butterfat obtained through hydrogenated oils which makes it suitable for use in manufacturing baked goods and frozen foods among others.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of the mango kernel fat market.
- Rising awareness about the health benefits of consuming mango kernel fat is propelling its demand in the market.
- Growing popularity of veganism and vegetarianism is fueling the uptake of mango kernel fat as a healthier alternative to animal-based fats.
- Rapid urbanization coupled with changing lifestyles is leading to an increase in consumption of processed foods, which in turn is boosting demand for mango kernel fat globally. 5) The increasing use of Mango Kernel Fat as a natural preservative in food products is another key factor that will fuel its growth during the forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Mango Kernel Fat Market Research Report
By Type
Organic, Synthetic
By Application
Cosmetics, Food, Others
By Companies
Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, Avi Natural, Ekologie Forte Pvt, Henry Lamotte Oils GmbH, Madina Industrial Corp, Natural Sourcing,LLC
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
134
Number of Tables & Figures
94
Customization Available
Yes, the report can be customized as per your need.
Global Mango Kernel Fat Market Report Segments:
The global Mango Kernel Fat market is segmented on the basis of:
Types
Organic, Synthetic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cosmetics, Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Hallstar BIOCHEMICA
- Manorama
- Jarchem Industries
- AOT
- Alzo International Incorporated
- Avi Natural
- Ekologie Forte Pvt
- Henry Lamotte Oils GmbH
- Madina Industrial Corp
- Natural Sourcing,LLC
Highlights of The Mango Kernel Fat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic
- Synthetic
- By Application:
- Cosmetics
- Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Mango Kernel Fat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Mango kernel fat is a type of saturated fat that is found in mangoes. It has been linked with health benefits, such as reducing the risk of heart disease and cancer.
Some of the major companies in the mango kernel fat market are Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, Avi Natural, Ekologie Forte Pvt, Henry Lamotte Oils GmbH, Madina Industrial Corp, Natural Sourcing,LLC.
The mango kernel fat market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Mango Kernel Fat Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Mango Kernel Fat Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Mango Kernel Fat Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Mango Kernel Fat Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Mango Kernel Fat Market Size & Forecast, 2020-2028 4.5.1 Mango Kernel Fat Market Size and Y-o-Y Growth 4.5.2 Mango Kernel Fat Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Organic
5.2.2 Synthetic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Cosmetics
6.2.2 Food
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Mango Kernel Fat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Mango Kernel Fat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Organic
9.6.2 Synthetic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Cosmetics
9.10.2 Food
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Organic
10.6.2 Synthetic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Cosmetics
10.10.2 Food
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Organic
11.6.2 Synthetic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Cosmetics
11.10.2 Food
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Organic
12.6.2 Synthetic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Cosmetics
12.10.2 Food
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Organic
13.6.2 Synthetic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Cosmetics
13.10.2 Food
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Mango Kernel Fat Market: Competitive Dashboard
14.2 Global Mango Kernel Fat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Hallstar BIOCHEMICA
14.3.2 Manorama
14.3.3 Jarchem Industries
14.3.4 AOT
14.3.5 Alzo International Incorporated
14.3.6 Avi Natural
14.3.7 Ekologie Forte Pvt
14.3.8 Henry Lamotte Oils GmbH
14.3.9 Madina Industrial Corp
14.3.10 Natural Sourcing,LLC