Market Overview:
The global mango pulp market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market is segmented by type, application, and region. The type segment includes organic mango pulp and conventional mango pulp. The application segment includes beverages, infant food, ice cream & yoghurt, dressings & sauces, bakery & snacks, personal care products and others. The regions covered in the study are North America (U.S., Canada), Latin America (Mexico), Europe (Germany France Italy Spain U.K.), Asia Pacific (China India Japan South Korea) and Middle East Africa(GCC Countries Turkey Israel South Africa). The growth of the global mango pulp market can be attributed to factors such as rising demand for convenience foods due to changing lifestyles; increasing disposable income; growing awareness about the health benefits of consuming fruits;.
Product Definition:
The mango pulp is the fleshy part of the mango fruit that is eaten. It is a rich source of vitamins A and C, dietary fiber, minerals, and antioxidants.
Organic Mango Pulp:
Organic Mango Pulp (OMP) is the by-product obtained during the process of mango pulp processing. It has high nutritional value and can be used as a substitute for sugar in any food or beverage product. OMP contains various minerals, vitamins, proteins, enzymes and polyphenols which have anti-oxidant properties; it also helps to reduce blood pressure levels and prevent cancer & heart diseases.
Conventional Mango Pulp:
Conventional mango pulp is the by-product of mango fruit and it is used as a raw material for manufacturing various food & beverage products such as juices, smoothies, dairy products, ice creams among others. The juice made from conventional pulp has high nutritional value and can help in weight loss. It also helps in improving digestion and reducing cholesterol levels which ultimately reduces the risk of heart diseases.
Application Insights:
Beverages was the leading application segment and accounted for more than 40% of the total market revenue in 2017. The product is widely used in fruit juices, soft drinks, alcoholic beverages, functional beverages and various other beverage products such as mocktails. Infant food is expected to be one of the fastest-growing segments over the forecast period owing to increasing demand from countries such as India and China where infant mortality rate is high which has resulted in increased awareness about nutritious diet for infants.
Mango pulp helps enhance digestion & provides relief from gas & bloating caused due to its anti-inflammatory properties which makes it a popular ingredient among pregnant women across various regions globally. Mango pulp also helps strengthen hair growth & prevent hair fall by strengthening scalp muscles along with providing nutrition required by hair follicles making it a popular ingredient among women consumers globally.
Regional Analysis:
North America was the largest regional market in 2017 and is anticipated to witness a significant growth rate over the forecast period. The region’s major share can be attributed to mango pulp manufacturers based in U.S., such as Amul Ice Cream Ltd., Jain Irrigations & Food Co-operative Limited, and Patanjali Foods Ltd. Rising consumer awareness regarding health benefits of organic mango pulp products is expected to drive demand for these products over the forecast period.
Asia Pacific is projected to be one of the fastest-growing markets with a CAGR exceeding 6% from 2018 to 2030 owing to increasing product consumption in countries like China, India, Japan, South Korea, Singapore among others due to its nutritional value along with taste similarity with other fruits like apple and grapes which makes it suitable for various applications including beverages.
Growth Factors:
- Increasing demand for convenience foods: The increasing demand for convenience foods is one of the key growth drivers for the mango pulp market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. This has led to an increase in the demand for processed and packaged food products, including mango pulp.
- Rising income levels: Another key growth driver for the mango pulp market is rising income levels across regions worldwide. With rising incomes, consumers are able to afford better quality food products, including processed fruits and vegetables such as mango pulp.
- Urbanization: Urbanization is another major trend that is driving the growth of the global mango pulp market. As more people move to cities, there is an increased demand for convenient and healthy food options, which has led to a rise in popularity of processed fruits and vegetables such as mango pulp.
Scope Of The Report
Report Attributes
Report Details
Report Title
Mango Pulp Market Research Report
By Type
Organic Mango Pulp, Conventional Mango Pulp
By Application
Beverages, Infant Food, Ice Cream & Yoghurt, Dressings & Sauces, Bakery & Snacks, Personal Care, Others
By Companies
Jadli Foods, Justdial, ABC Fruits, Kiril Mischeff, SVZ International, Aditi Foods India, Capricon Food Products India, Inborja, Mother India Farms, Sun Impex, Galla Foods, PAL FROZEN FOODS
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
222
Number of Tables & Figures
156
Customization Available
Yes, the report can be customized as per your need.
Global Mango Pulp Market Report Segments:
The global Mango Pulp market is segmented on the basis of:
Types
Organic Mango Pulp, Conventional Mango Pulp
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverages, Infant Food, Ice Cream & Yoghurt, Dressings & Sauces, Bakery & Snacks, Personal Care, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Jadli Foods
- Justdial
- ABC Fruits
- Kiril Mischeff
- SVZ International
- Aditi Foods India
- Capricon Food Products India
- Inborja
- Mother India Farms
- Sun Impex
- Galla Foods
- PAL FROZEN FOODS
Highlights of The Mango Pulp Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Mango Pulp
- Conventional Mango Pulp
- By Application:
- Beverages
- Infant Food
- Ice Cream & Yoghurt
- Dressings & Sauces
- Bakery & Snacks
- Personal Care
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Mango Pulp Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Mango pulp is the juice that remains after a mango is peeled and cut into small pieces.
Some of the major players in the mango pulp market are Jadli Foods, Justdial, ABC Fruits, Kiril Mischeff, SVZ International, Aditi Foods India, Capricon Food Products India, Inborja, Mother India Farms, Sun Impex, Galla Foods, PAL FROZEN FOODS.
The mango pulp market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Mango Pulp Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Mango Pulp Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Mango Pulp Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Mango Pulp Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Mango Pulp Market Size & Forecast, 2018-2028 4.5.1 Mango Pulp Market Size and Y-o-Y Growth 4.5.2 Mango Pulp Market Absolute $ Opportunity
Chapter 5 Global Mango Pulp Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Mango Pulp Market Size Forecast by Type
5.2.1 Organic Mango Pulp
5.2.2 Conventional Mango Pulp
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Mango Pulp Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Mango Pulp Market Size Forecast by Applications
6.2.1 Beverages
6.2.2 Infant Food
6.2.3 Ice Cream & Yoghurt
6.2.4 Dressings & Sauces
6.2.5 Bakery & Snacks
6.2.6 Personal Care
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Mango Pulp Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Mango Pulp Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Mango Pulp Analysis and Forecast
9.1 Introduction
9.2 North America Mango Pulp Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Mango Pulp Market Size Forecast by Type
9.6.1 Organic Mango Pulp
9.6.2 Conventional Mango Pulp
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Mango Pulp Market Size Forecast by Applications
9.10.1 Beverages
9.10.2 Infant Food
9.10.3 Ice Cream & Yoghurt
9.10.4 Dressings & Sauces
9.10.5 Bakery & Snacks
9.10.6 Personal Care
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Mango Pulp Analysis and Forecast
10.1 Introduction
10.2 Europe Mango Pulp Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Mango Pulp Market Size Forecast by Type
10.6.1 Organic Mango Pulp
10.6.2 Conventional Mango Pulp
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Mango Pulp Market Size Forecast by Applications
10.10.1 Beverages
10.10.2 Infant Food
10.10.3 Ice Cream & Yoghurt
10.10.4 Dressings & Sauces
10.10.5 Bakery & Snacks
10.10.6 Personal Care
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Mango Pulp Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Mango Pulp Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Mango Pulp Market Size Forecast by Type
11.6.1 Organic Mango Pulp
11.6.2 Conventional Mango Pulp
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Mango Pulp Market Size Forecast by Applications
11.10.1 Beverages
11.10.2 Infant Food
11.10.3 Ice Cream & Yoghurt
11.10.4 Dressings & Sauces
11.10.5 Bakery & Snacks
11.10.6 Personal Care
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Mango Pulp Analysis and Forecast
12.1 Introduction
12.2 Latin America Mango Pulp Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Mango Pulp Market Size Forecast by Type
12.6.1 Organic Mango Pulp
12.6.2 Conventional Mango Pulp
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Mango Pulp Market Size Forecast by Applications
12.10.1 Beverages
12.10.2 Infant Food
12.10.3 Ice Cream & Yoghurt
12.10.4 Dressings & Sauces
12.10.5 Bakery & Snacks
12.10.6 Personal Care
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Mango Pulp Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Mango Pulp Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Mango Pulp Market Size Forecast by Type
13.6.1 Organic Mango Pulp
13.6.2 Conventional Mango Pulp
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Mango Pulp Market Size Forecast by Applications
13.10.1 Beverages
13.10.2 Infant Food
13.10.3 Ice Cream & Yoghurt
13.10.4 Dressings & Sauces
13.10.5 Bakery & Snacks
13.10.6 Personal Care
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Mango Pulp Market: Competitive Dashboard
14.2 Global Mango Pulp Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Jadli Foods
14.3.2 Justdial
14.3.3 ABC Fruits
14.3.4 Kiril Mischeff
14.3.5 SVZ International
14.3.6 Aditi Foods India
14.3.7 Capricon Food Products India
14.3.8 Inborja
14.3.9 Mother India Farms
14.3.10 Sun Impex
14.3.11 Galla Foods
14.3.12 PAL FROZEN FOODS