Market Overview:
The global meat emulsifiers market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for processed meat products, growing awareness about the benefits of using emulsifiers in meat processing, and increasing investments by leading players in R&D activities. Based on type, the global meat emulsifiers market can be segmented into fixed emulsifiers, mobile emulsifiers, and other types. Fixed emulsifiers are those that are added to a product formulation and remain unchanged throughout its shelf life. Mobile emulsifiers are those that migrate or move around within a product matrix during storage or processing. Other types include natural enzymes (such as proteases) and microbial starters (such as lactic acid bacteria). Based on application, the global meat emulsifier market can be segmented into sausage products, beef products, pork products, poultry products,,and other applications such as fish & seafoods,. Among these applications,. This is due tobetheir high demandamong consumers across different regions..
Product Definition:
Meat Emulsifiers are used to produce a stable emulsion, which is a mixture of two or more liquids that ordinarily wouldn't mix well. The liquids are typically oil and water. Meat Emulsifiers work by binding to the surfaces of the droplets and stabilizing them against coalescence (the coming together of individual droplets into one large drop). Without an emulsifier, oil and water would separate very quickly, resulting in an unappetizing mess.
Fixed:
Fixed Oil is also known as Fractionated or Clarified Butter. It is a semi-solid form of butterfat, which has been extracted from milk. The Fixed Oil market size spans across Europe, Asia Pacific and North America with the U.S., China and Germany being the major consumers in this region due to high disposable income level coupled with growing health consciousness among consumers in these countries.
Mobile:
The mobile is a small mixing vessel that is used to mix ingredients in meat processing industry. It helps in emulsifying the meat and also aids in avoiding lumps while processing. The demand for mobile has increased over the past few years owing to its benefits such as it allows continuous operation during mixing, provides even distribution of ingredients and reduces process time by eliminating waste due to splattering.
Application Insights:
Sausage was the leading application segment in 2017 and accounted for over 35% of the global meat emulsifiers market. Sausages are made from ground meat, along with other ingredients such as spices, breadcrumbs, herbs and vegetables. Meat protein is a vital component in sausage making as it helps create a smooth texture. The addition of vegetable oil into ground beef results in an emulsion that stays dispersed in water when mixed with flour or starch-based thickeners. This makes them ideal for use in making sausages since they act as natural binders that help form a smooth texture without any added chemicals or preservatives.
The growing demand for organic sausages among consumers across the globe is expected to drive their consumption over the forecast period owing to rising awareness regarding food safety coupled with increasing health concerns among consumers regarding processed meats including ham and bacon products being contaminated by bacteria including salmonella.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to high consumption of meat emulsifiers in the U.S., which is attributed to higher demand for processed meat products such as sausages, ham and bacon. Furthermore, growing awareness regarding health benefits associated with meat products is expected to drive product demand over the forecast period.
Asia Pacific is anticipated to witness significant growth due to increasing per capita income levels and changing food habits among consumers in emerging economies including China and India, thereby boosting market growth across this region during the forecast period from 2018 To 2030 (in terms of revenue). Increasing production facilities along with rising investments by major players are also likely boost regional product consumption over next eight years.
Growth Factors:
- Increasing demand for processed meat products: The global processed meat market is projected to grow at a CAGR of 5.4% from 2016 to 2021, reaching a value of USD 191.92 billion by 2021. This growth can be attributed to the increasing awareness about the health benefits of processed meat products and rising disposable income in developing countries.
- Growing demand for convenience foods: The growing trend towards convenience foods is another major driver for the global Meat Emulsifiers market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort on the part of consumers. They are generally preferred over traditional home-cooked meals as they save time and are more affordable options in today’s busy world. The global convenience food market is projected to grow at a CAGR of 6% from 2016 to 2021, reaching a value of USD 1,569 billion by 2021. This growth can be attributed to changing lifestyles and rising urbanization across the globe .
Scope Of The Report
Report Attributes
Report Details
Report Title
Meat Emulsifiers Market Research Report
By Type
Fixed, Mobile, Other
By Application
Sausage, Beef, Pork, Other
By Companies
Ginhong, Glass-maschinen, Inotec GmbH, John Bean Technologies, Karl Schnell, Marel, Maschinenfabrik LASKA, Pacific Food Machinery, Roser Group, Seydelmann, Stephan Machinery, VICTUS International GmbH
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
153
Number of Tables & Figures
108
Customization Available
Yes, the report can be customized as per your need.
Global Meat Emulsifiers Market Report Segments:
The global Meat Emulsifiers market is segmented on the basis of:
Types
Fixed, Mobile, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Sausage, Beef, Pork, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ginhong
- Glass-maschinen
- Inotec GmbH
- John Bean Technologies
- Karl Schnell
- Marel
- Maschinenfabrik LASKA
- Pacific Food Machinery
- Roser Group
- Seydelmann
- Stephan Machinery
- VICTUS International GmbH
Highlights of The Meat Emulsifiers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fixed
- Mobile
- Other
- By Application:
- Sausage
- Beef
- Pork
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Meat Emulsifiers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Meat emulsifiers are chemicals that help to keep meat from sticking together.
Some of the major players in the meat emulsifiers market are Ginhong, Glass-maschinen, Inotec GmbH, John Bean Technologies, Karl Schnell, Marel, Maschinenfabrik LASKA, Pacific Food Machinery, Roser Group, Seydelmann, Stephan Machinery, VICTUS International GmbH.
The meat emulsifiers market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Meat Emulsifiers Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Meat Emulsifiers Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Meat Emulsifiers Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Meat Emulsifiers Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Meat Emulsifiers Market Size & Forecast, 2020-2028
4.5.1 Meat Emulsifiers Market Size and Y-o-Y Growth
4.5.2 Meat Emulsifiers Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Fixed
5.2.2 Mobile
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Sausage
6.2.2 Beef
6.2.3 Pork
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Meat Emulsifiers Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Meat Emulsifiers Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Fixed
9.6.2 Mobile
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Sausage
9.10.2 Beef
9.10.3 Pork
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Fixed
10.6.2 Mobile
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Sausage
10.10.2 Beef
10.10.3 Pork
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Fixed
11.6.2 Mobile
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Sausage
11.10.2 Beef
11.10.3 Pork
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Fixed
12.6.2 Mobile
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Sausage
12.10.2 Beef
12.10.3 Pork
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Fixed
13.6.2 Mobile
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Sausage
13.10.2 Beef
13.10.3 Pork
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Meat Emulsifiers Market: Competitive Dashboard
14.2 Global Meat Emulsifiers Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ginhong
14.3.2 Glass-maschinen
14.3.3 Inotec GmbH
14.3.4 John Bean Technologies
14.3.5 Karl Schnell
14.3.6 Marel
14.3.7 Maschinenfabrik LASKA
14.3.8 Pacific Food Machinery
14.3.9 Roser Group
14.3.10 Seydelmann
14.3.11 Stephan Machinery
14.3.12 VICTUS International GmbH
