Market Overview:
The global meat stabilizers blends market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for processed meat products and rising awareness about the benefits of using meat stabilizers blends. On the basis of type, plant-based meat stabilizer blends are expected to account for a larger share of the global market in 2018. This can be attributed to their growing popularity among consumers due to their health benefits as well as environmental sustainability. Animal-based meat stabilizer blends are also expected to witness significant growth during the forecast period, owing primarily to their superior functional properties compared with plant-based counterparts. On the basis of application, food premixes industry is anticipated grow at a higher rate than other applications during 2018–2030 owing high adoption rates across various regions coupled with rising demand from end users such as restaurants and hotels.
Product Definition:
Meat Stabilizers Blends are a mixture of ingredients that are used to improve the texture and stability of meat products. The ingredients in Meat Stabilizers Blends help to bind the meat together, preventing it from crumbling or breaking down during cooking. This allows for a more consistent product with a firmer texture. Meat Stabilizers Blends can also help to reduce moisture loss, resulting in a juicier product.
Plant-based Meat Stabilizer Blends:
Plant-based meat stabilizers blends are the new kid on the block and have been gaining momentum in the global meat stabilizers blend market. The demand for these products is increasing due to growing consumer awareness regarding animal cruelty, health benefits of vegan food & diet, and environmental concerns associated with intensive livestock production. According to The Vegan Society, U.K.
Animal-based Meat Stabilizer Blends:
Animal-based meat stabilizers blends are a group of blends containing animal-derived ingredients. These products help to maintain the viscosity of the food and prevent it from separating. They also add texture and color to food, along with enhancing its taste. The product is made up of different types of emulsifiers that are added in different quantities for effective functioning in various applications across the meat industry.
Application Insights:
The demand for meat processing industry is anticipated to be the highest growing application segment over the forecast period. The growth can be attributed to increasing consumption of processed meats such as bacon and sausage across the globe. Furthermore, rising importance of specialized products that provide longer shelf life in case of frozen meat along with high flavor retention ability is expected to boost market growth over the coming years.
Food premixes industry emerged as another significant segment and accounted for a 9% share in 2017 on account of increasing use of premixes in manufacturing various food products including cookies, chips dip sauces among others.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to the high demand for meat stabilizers from several key sectors, including food processing and pet food industries. The region is expected to maintain its lead throughout the forecast period due to increasing consumption of processed meats such as ham, bacon and sausages among others.
Asia Pacific is anticipated to be one of the fastest-growing regions with a CAGR exceeding 4.5% during the forecast period owing to rapid industrialization coupled with rising population in countries like China.
Growth Factors:
- Increasing demand for processed meat products: The global processed meat market is projected to grow at a CAGR of 5.4% from 2016 to 2021, reaching a value of USD 191.92 billion by 2021. This growth can be attributed to the increasing awareness about the health benefits of consuming processed meat products and the rising disposable income of consumers in developing countries.
- Growing demand for convenience foods: The growing demand for convenience foods is another major factor driving the growth of the global processed meat market. Convenience foods are those that can be prepared or cooked quickly and easily, without any special skills or equipment required. They are becoming increasingly popular among busy urbanites as they offer a quick and hassle-free meal solution.
Scope Of The Report
Report Attributes
Report Details
Report Title
Meat Stabilizers Blends Market Research Report
By Type
Plant-based Meat Stabilizer Blends, Animal-based Meat Stabilizer Blends
By Application
Meat Processing Industry, Food Premixes Industry, Pet Food Industry, Others
By Companies
Meat Cracks Technologie, Cargill, Pacific Blends, International Food Products, GC Ingredients, FPS Food Process Solutions, Tate and Lyle, Van Hees, Caragum International
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
143
Number of Tables & Figures
101
Customization Available
Yes, the report can be customized as per your need.
Global Meat Stabilizers Blends Market Report Segments:
The global Meat Stabilizers Blends market is segmented on the basis of:
Types
Plant-based Meat Stabilizer Blends, Animal-based Meat Stabilizer Blends
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat Processing Industry, Food Premixes Industry, Pet Food Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Meat Cracks Technologie
- Cargill
- Pacific Blends
- International Food Products
- GC Ingredients
- FPS Food Process Solutions
- Tate and Lyle
- Van Hees
- Caragum International
Highlights of The Meat Stabilizers Blends Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Plant-based Meat Stabilizer Blends
- Animal-based Meat Stabilizer Blends
- By Application:
- Meat Processing Industry
- Food Premixes Industry
- Pet Food Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Meat Stabilizers Blends Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Meat stabilizers blends are a mixture of different types of meat stabilizers that are used to keep the meat from spoiling or becoming tough.
Some of the major companies in the meat stabilizers blends market are Meat Cracks Technologie, Cargill, Pacific Blends, International Food Products, GC Ingredients, FPS Food Process Solutions, Tate and Lyle, Van Hees, Caragum International.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Meat Stabilizers Blends Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Meat Stabilizers Blends Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Meat Stabilizers Blends Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Meat Stabilizers Blends Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Meat Stabilizers Blends Market Size & Forecast, 2018-2028
4.5.1 Meat Stabilizers Blends Market Size and Y-o-Y Growth
4.5.2 Meat Stabilizers Blends Market Absolute $ Opportunity
Chapter 5 Global Meat Stabilizers Blends Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Meat Stabilizers Blends Market Size Forecast by Type
5.2.1 Plant-based Meat Stabilizer Blends
5.2.2 Animal-based Meat Stabilizer Blends
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Meat Stabilizers Blends Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Meat Stabilizers Blends Market Size Forecast by Applications
6.2.1 Meat Processing Industry
6.2.2 Food Premixes Industry
6.2.3 Pet Food Industry
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Meat Stabilizers Blends Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Meat Stabilizers Blends Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Meat Stabilizers Blends Analysis and Forecast
9.1 Introduction
9.2 North America Meat Stabilizers Blends Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Meat Stabilizers Blends Market Size Forecast by Type
9.6.1 Plant-based Meat Stabilizer Blends
9.6.2 Animal-based Meat Stabilizer Blends
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Meat Stabilizers Blends Market Size Forecast by Applications
9.10.1 Meat Processing Industry
9.10.2 Food Premixes Industry
9.10.3 Pet Food Industry
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Meat Stabilizers Blends Analysis and Forecast
10.1 Introduction
10.2 Europe Meat Stabilizers Blends Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Meat Stabilizers Blends Market Size Forecast by Type
10.6.1 Plant-based Meat Stabilizer Blends
10.6.2 Animal-based Meat Stabilizer Blends
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Meat Stabilizers Blends Market Size Forecast by Applications
10.10.1 Meat Processing Industry
10.10.2 Food Premixes Industry
10.10.3 Pet Food Industry
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Meat Stabilizers Blends Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Meat Stabilizers Blends Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Meat Stabilizers Blends Market Size Forecast by Type
11.6.1 Plant-based Meat Stabilizer Blends
11.6.2 Animal-based Meat Stabilizer Blends
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Meat Stabilizers Blends Market Size Forecast by Applications
11.10.1 Meat Processing Industry
11.10.2 Food Premixes Industry
11.10.3 Pet Food Industry
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Meat Stabilizers Blends Analysis and Forecast
12.1 Introduction
12.2 Latin America Meat Stabilizers Blends Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Meat Stabilizers Blends Market Size Forecast by Type
12.6.1 Plant-based Meat Stabilizer Blends
12.6.2 Animal-based Meat Stabilizer Blends
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Meat Stabilizers Blends Market Size Forecast by Applications
12.10.1 Meat Processing Industry
12.10.2 Food Premixes Industry
12.10.3 Pet Food Industry
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Meat Stabilizers Blends Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Meat Stabilizers Blends Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Meat Stabilizers Blends Market Size Forecast by Type
13.6.1 Plant-based Meat Stabilizer Blends
13.6.2 Animal-based Meat Stabilizer Blends
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Meat Stabilizers Blends Market Size Forecast by Applications
13.10.1 Meat Processing Industry
13.10.2 Food Premixes Industry
13.10.3 Pet Food Industry
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Meat Stabilizers Blends Market: Competitive Dashboard
14.2 Global Meat Stabilizers Blends Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Meat Cracks Technologie
14.3.2 Cargill
14.3.3 Pacific Blends
14.3.4 International Food Products
14.3.5 GC Ingredients
14.3.6 FPS Food Process Solutions
14.3.7 Tate and Lyle
14.3.8 Van Hees
14.3.9 Caragum International
