Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Meat Tenderizer Market by Type (Mechanical Control, Digital Control), By Application (Meat, Poultry, Fish) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Meat Tenderizer Market by Type (Mechanical Control, Digital Control), By Application (Meat, Poultry, Fish) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 256349 4200 Machinery & Equipment 377 212 Pages 4.5 (32)
                                          

Market Overview:


The global meat tenderizer market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed and ready-to-eat food products, rising disposable income, and changing lifestyle trends. In terms of type, the mechanical control segment is expected to lead the global meat tenderizer market during the forecast period. This can be attributed to its low cost and easy operability as compared to other types of meat tenderizers.


Global Meat Tenderizer Industry Outlook


Product Definition:


A meat tenderizer is a kitchen tool that is used to make meat more tender. This can be done by using a mallet to pound the meat or by using an enzyme-based tenderizer.


Mechanical Control:


Mechanical control is a technology that uses the force of one or more machines to accelerate, retard or stop the cooking process. It can be used for tenderizing and non-tenderizing purposes. The most common application of mechanical controls in meat processing includes grinder, homogenizer, marinating machine and oven among others.


The global meat tenderizer market size was valued at USD 1.8 billion in 2016.


Digital Control:


The digital control system is a set of precise and innovative technologies that are used to regulate the cooking process in meat tenderizers. The factors such as changing consumer preference towards ready-to-eat food, growing working population, and rapid urbanization have been driving the demand for processed meat products across the world. This has further propelled manufacturers to introduce new product lines with enhanced features that help them cater to consumer’s requirements effectively.


Application Insights:


Meat tenderizer is used to improve the eating quality of tough meat such as beef, lamb and pork. The application segment includes meat, poultry and fish. Poultry was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. Rising demand for chicken breast fillets among emerging economies including China, India, Brazil has contributed significantly to industry growth.


Pork products are more popular among Asian consumers due largely to their affinity for Chinese medicine which attributes good health benefits from consuming pork products like bacon strips or chops along with eggs & toast for breakfast every day.


Regional Analysis:


North America dominated the global meat tenderizer market in 2017. The region is expected to maintain its position over the forecast period. North America has a well-established food processing industry, which uses innovative technologies for producing high-quality products. Moreover, increasing demand for processed meats such as sausages and ham is anticipated to drive the regional market growth over the forecast period.


Asia Pacific is estimated to be one of the fastest growing regions during 2018 - 2030 owing to rising disposable income and improving standard of living especially in developing countries such as China and India are driving demand for meat products including poultry, beef, pork & venison among others which will further boost product sales volume hence driving industry growth in this region.


Growth Factors:


  • Increasing demand for meat tenderizer from the food service industry as it enhances the taste and flavor of meat.
  • Rising disposable income of consumers, which enables them to spend more on processed foods including meat tenderizer.
  • Growing trend of eating out at restaurants, which is resulting in increased demand for meat tenderizer products.
  • Proliferation of supermarkets and hypermarkets that offer a wide range of processed food items including meat tenderizers, thereby driving its sales growth.

Scope Of The Report

Report Attributes

Report Details

Report Title

Meat Tenderizer Market Research Report

By Type

Mechanical Control, Digital Control

By Application

Meat, Poultry, Fish

By Companies

Provisur Technologies, LUTETIA, Swedlinghaus, Fomaco, Ferdinand Henneken GmbH, Schroder Maschinenbau, KFT Food Technology, Provisur Technologies

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

212

Number of Tables & Figures

149

Customization Available

Yes, the report can be customized as per your need.


Global Meat Tenderizer Market Report Segments:

The global Meat Tenderizer market is segmented on the basis of:

Types

Mechanical Control, Digital Control

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Meat, Poultry, Fish

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Provisur Technologies
  2. LUTETIA
  3. Swedlinghaus
  4. Fomaco
  5. Ferdinand Henneken GmbH
  6. Schroder Maschinenbau
  7. KFT Food Technology
  8. Provisur Technologies

Global Meat Tenderizer Market Overview


Highlights of The Meat Tenderizer Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Mechanical Control
    2. Digital Control
  1. By Application:

    1. Meat
    2. Poultry
    3. Fish
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Meat Tenderizer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Meat Tenderizer Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


A meat tenderizer is a kitchen tool that helps to soften tough or fibrous meats. It typically consists of a series of sharp blades that cut into the meat, causing it to break down and become more tender.

Some of the major companies in the meat tenderizer market are Provisur Technologies, LUTETIA, Swedlinghaus, Fomaco, Ferdinand Henneken GmbH, Schroder Maschinenbau, KFT Food Technology, Provisur Technologies.

The meat tenderizer market is expected to register a CAGR of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Meat Tenderizer Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Meat Tenderizer Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Meat Tenderizer Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Meat Tenderizer Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Meat Tenderizer Market Size & Forecast, 2018-2028       4.5.1 Meat Tenderizer Market Size and Y-o-Y Growth       4.5.2 Meat Tenderizer Market Absolute $ Opportunity

Chapter 5 Global Meat Tenderizer Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Meat Tenderizer Market Size Forecast by Type
      5.2.1 Mechanical Control
      5.2.2 Digital Control
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Meat Tenderizer Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Meat Tenderizer Market Size Forecast by Applications
      6.2.1 Meat
      6.2.2 Poultry
      6.2.3 Fish
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Meat Tenderizer Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Meat Tenderizer Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Meat Tenderizer Analysis and Forecast
   9.1 Introduction
   9.2 North America Meat Tenderizer Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Meat Tenderizer Market Size Forecast by Type
      9.6.1 Mechanical Control
      9.6.2 Digital Control
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Meat Tenderizer Market Size Forecast by Applications
      9.10.1 Meat
      9.10.2 Poultry
      9.10.3 Fish
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Meat Tenderizer Analysis and Forecast
   10.1 Introduction
   10.2 Europe Meat Tenderizer Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Meat Tenderizer Market Size Forecast by Type
      10.6.1 Mechanical Control
      10.6.2 Digital Control
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Meat Tenderizer Market Size Forecast by Applications
      10.10.1 Meat
      10.10.2 Poultry
      10.10.3 Fish
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Meat Tenderizer Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Meat Tenderizer Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Meat Tenderizer Market Size Forecast by Type
      11.6.1 Mechanical Control
      11.6.2 Digital Control
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Meat Tenderizer Market Size Forecast by Applications
      11.10.1 Meat
      11.10.2 Poultry
      11.10.3 Fish
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Meat Tenderizer Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Meat Tenderizer Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Meat Tenderizer Market Size Forecast by Type
      12.6.1 Mechanical Control
      12.6.2 Digital Control
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Meat Tenderizer Market Size Forecast by Applications
      12.10.1 Meat
      12.10.2 Poultry
      12.10.3 Fish
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Meat Tenderizer Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Meat Tenderizer Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Meat Tenderizer Market Size Forecast by Type
      13.6.1 Mechanical Control
      13.6.2 Digital Control
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Meat Tenderizer Market Size Forecast by Applications
      13.10.1 Meat
      13.10.2 Poultry
      13.10.3 Fish
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Meat Tenderizer Market: Competitive Dashboard
   14.2 Global Meat Tenderizer Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Provisur Technologies
      14.3.2 LUTETIA
      14.3.3 Swedlinghaus
      14.3.4 Fomaco
      14.3.5 Ferdinand Henneken GmbH
      14.3.6 Schroder Maschinenbau
      14.3.7 KFT Food Technology
      14.3.8 Provisur Technologies

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