Market Overview:
The global micellar casein market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and nutritious food products, rising awareness about the benefits of micellar casein, and growing inclination of consumers towards convenience foods. On the basis of type, the global micellar casein market is segmented into micellar casein isolates and micellar casein concentrates. Micellar Casein Isolates are further sub-segmented into native and hydrolyzed forms. The Micellar Casein Concentrate segment is projected to grow at a higher CAGR during the forecast period as compared to other segments owing to its high nutritional value and easy availability.
Product Definition:
Micellar Casein is a type of casein protein that forms micelles in the presence of water. Micelles are small, spherical clusters that contain tens to hundreds of individual casein molecules. Micellar Casein is insoluble in water, but it can be dissolved by milk proteins (such as alpha-lactalbumin and beta-lactoglobulin). Milk proteins stabilize the micelle structure, preventing the individual casein molecules from separating from each other. This makes Micellar Casein an ideal source of protein for beverages and food products.
Micellar Casein Isolates:
Micellar casein is a protein that is found in the milk of various animals and has been used as an ingredient in pharmaceutical products. It's structure consists of two layers, one light yellowish-green layer on the top and one dark blue below. The lighter green layer contains amino acids while the darker blue layer comprises minerals like calcium & magnesium, fats & cholesterol along with some vitamins.
Micellar Casein Concentrate:
Micellar casein is a protein that is found in the milk of various animals and has been used as an ingredient in pharmaceutical products. It consists of many individual molecules ( micelles) linked together by weak bonds into a network, which gives it the ability to remain stable at high temperatures.
It finds application as an emulsifier, stabilizer, thickening agent and coating agent among others due to its unique properties.
Application Insights:
The global market for beverages and smoothies is expected to witness the fastest growth over the forecast period. Micellar casein is used in manufacturing of dairy products including cheese, ice cream, yogurt, and other non-dairy products such as dietary supplements and functional foods. The growing demand for vegan diet due to rising concerns about animal rights along with increasing health consciousness among general population is anticipated to boost product consumption in beverage industry over the coming years.
Micellar casein based nutritional supplements are widely used by athletes & bodybuilders owing to its ability to promote lean muscle growth while reducing fat deposits around organs such as bellybutton, thighs, hips etc., Casein also helps in improving bone strength & density which further boosts its demand among fitness freaks & athletes worldwide. In addition, micellar casein based drinks are considered beneficial during workout sessions as it reduces fatigue levels significantly while boosting endurance levels during exercise routines.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing consumer awareness regarding health and fitness. The region is expected to maintain its dominance over the forecast period due to increasing product use in nutritional supplements and functional food & beverages. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 on account of rising product demand as a result of improving health consciousness among consumers, especially millennials, along with an increase in disposable income levels.
The major countries contributing significantly toward growth are China, Japan, South Korea, Hong Kong and India owing their large population base along with high consumption of casein protein powder products for recovery from injuries or for gaining muscle mass instead of other conventional proteins such as soy or whey protein isolate products.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of the micellar casein market.
- Rising awareness about the benefits of consuming micellar casein is another major factor propelling the growth of this market.
- The increasing popularity of sports nutrition supplements is also contributing to the growth of this market.
- Growing demand for premium quality protein supplements is another key factor fuelling the growth of this market.
- The expanding applications scope for micellar casein in various end-use industries is also providing a boost to its sales globally
Scope Of The Report
Report Attributes
Report Details
Report Title
Micellar Casein Market Research Report
By Type
Micellar Casein Isolates, Micellar Casein Concentrate
By Application
Beverages & Smoothies, Clinical Nutrition, Bakery, Meat Product, Nutritional Powders & Bars, Others
By Companies
Arla Foods Ingredients, The Milky Whey, ProteinCo, Havero Hoogwegt, Idaho, Milk Specialties Global, AMCO, Arla Foods Ingredients
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
149
Number of Tables & Figures
105
Customization Available
Yes, the report can be customized as per your need.
Global Micellar Casein Market Report Segments:
The global Micellar Casein market is segmented on the basis of:
Types
Micellar Casein Isolates, Micellar Casein Concentrate
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverages & Smoothies, Clinical Nutrition, Bakery, Meat Product, Nutritional Powders & Bars, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Arla Foods Ingredients
- The Milky Whey
- ProteinCo
- Havero Hoogwegt
- Idaho
- Milk Specialties Global
- AMCO
- Arla Foods Ingredients
Highlights of The Micellar Casein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Micellar Casein Isolates
- Micellar Casein Concentrate
- By Application:
- Beverages & Smoothies
- Clinical Nutrition
- Bakery
- Meat Product
- Nutritional Powders & Bars
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Micellar Casein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Micellar casein is a type of protein that is found in milk and other dairy products. It is made up of small, globular proteins that are suspended in water. This makes it an ideal choice for smoothies and other drinks because it can be easily mixed into the ingredients without forming clumps.
Some of the major companies in the micellar casein market are Arla Foods Ingredients, The Milky Whey, ProteinCo, Havero Hoogwegt, Idaho, Milk Specialties Global, AMCO, Arla Foods Ingredients.
The micellar casein market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Micellar Casein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Micellar Casein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Micellar Casein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Micellar Casein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Micellar Casein Market Size & Forecast, 2020-2028
4.5.1 Micellar Casein Market Size and Y-o-Y Growth
4.5.2 Micellar Casein Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Micellar Casein Isolates
5.2.2 Micellar Casein Concentrate
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Beverages & Smoothies
6.2.2 Clinical Nutrition
6.2.3 Bakery
6.2.4 Meat Product
6.2.5 Nutritional Powders & Bars
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Micellar Casein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Micellar Casein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Micellar Casein Isolates
9.6.2 Micellar Casein Concentrate
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Beverages & Smoothies
9.10.2 Clinical Nutrition
9.10.3 Bakery
9.10.4 Meat Product
9.10.5 Nutritional Powders & Bars
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Micellar Casein Isolates
10.6.2 Micellar Casein Concentrate
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Beverages & Smoothies
10.10.2 Clinical Nutrition
10.10.3 Bakery
10.10.4 Meat Product
10.10.5 Nutritional Powders & Bars
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Micellar Casein Isolates
11.6.2 Micellar Casein Concentrate
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Beverages & Smoothies
11.10.2 Clinical Nutrition
11.10.3 Bakery
11.10.4 Meat Product
11.10.5 Nutritional Powders & Bars
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Micellar Casein Isolates
12.6.2 Micellar Casein Concentrate
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Beverages & Smoothies
12.10.2 Clinical Nutrition
12.10.3 Bakery
12.10.4 Meat Product
12.10.5 Nutritional Powders & Bars
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Micellar Casein Isolates
13.6.2 Micellar Casein Concentrate
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Beverages & Smoothies
13.10.2 Clinical Nutrition
13.10.3 Bakery
13.10.4 Meat Product
13.10.5 Nutritional Powders & Bars
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Micellar Casein Market: Competitive Dashboard
14.2 Global Micellar Casein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Arla Foods Ingredients
14.3.2 The Milky Whey
14.3.3 ProteinCo
14.3.4 Havero Hoogwegt
14.3.5 Idaho
14.3.6 Milk Specialties Global
14.3.7 AMCO
14.3.8 Arla Foods Ingredients
