Market Overview:
The global microbial protein market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for animal feed and food & beverages, and rising awareness about the benefits of using microbial proteins. Based on type, the bacterial segment is expected to lead the global microbial protein market in terms of revenue during the forecast period. This segment is projected to grow at a CAGR of 8% from 2018 to 2030. Bacterial proteins are used as a source of nutrition for animals and humans alike owing to their high nutritional value and digestibility. They are also known for their ability to improve gut health, which has led them gain popularity among consumers worldwide. On the basis of application, food & beverages accounted for majority share in 2017 and is projected witness highest growth during forecast period due rising demand from developed countries such as UDS, Japan etc.
Product Definition:
Microbial protein is a high-quality, environmentally friendly protein source that is produced by microorganisms such as bacteria and yeast. It has a number of important applications, including animal feed, food production, and biotechnology.
Bacteria:
Bacteria is a single-celled organism which lives in soil, water or the human body. Bacteria are useful for many processes such as breaking down organic compounds into carbon dioxide and water, production of vitamin C and proteins, control of epidemic diseases like cholera and anthrax. However some bacteria have harmful effects on humans; for instance salmonella can make you sick if you eat it or get exposed to its juices.
Yeast:
Yeast is a single-celled fungus that belongs to the Ascomycetes fungi. The most commonly used species of yeast for fermentation purposes are Saccharomyces cerevisiae, Schizosaccharomyces pombe and Zymosaccharomyces mobilis.
The growing demand for bakery products such as bread, cakes & pastries on account of rising consumer awareness regarding healthy lifestyle has been driving the market over the world.
Application Insights:
The food and beverages segment dominated the global market in terms of revenue as well as volume. This is attributed to rising awareness regarding a healthy diet and regular intake of proteins derived from microbial sources. Moreover, growing demand for dairy products such as yogurt, kefir, cheese and ice cream is expected to boost product demand over the forecast period.
The animal feed segment accounted for 19% share in terms of revenue in 2017 owing to increasing utilization of animal proteins derived from microorganisms such as fungi, bacteria and algae among others.
Regional Analysis:
North America dominated the global market in 2017. The growth is attributed to rising awareness about health, coupled with a rise in consumer preference for plant-based protein sources. Asia Pacific is expected to witness the fastest growth over the forecast period owing to increasing product demand as a result of changing food habits and growing population. Rising disposable income levels are also anticipated to fuel regional market expansion over the next eight years.
The European region accounted for approximately 15% of revenue share in 2017 due to high animal feed production and consumption across major economies including Russia, Germany, France, Italy and U.K., which has led it being called as an important regional segment by several industry players operating within this space (iBiono; Sinfa SpA). Moreover, rising environmental concerns have resulted in consumers preferring products that require less resource utilization along with being free from contaminants and allergens thus driving microbial proteins demand within Europe (Sinfa SpA).
Growth Factors:
- Increasing demand for microbial protein in animal feed industry as a source of high-quality protein.
- Rising awareness about the benefits of using microbial proteins in food and feed products among consumers and producers.
- Growing research and development activities for the production of new strains of microorganisms with enhanced properties.
- Technological advancements in fermentation processes that improve the yield and quality of microbial proteins produced commercially.
Scope Of The Report
Report Attributes
Report Details
Report Title
Microbial Protein Market Research Report
By Type
Bacteria, Yeast, Algae, Others
By Application
Food & Beverages, Animal Feed, Others
By Companies
Lonza Group, Amaferm, Alltech, Nutreco, CHEMI GROUP, BIOMIN Holding, Devenish Nutrition, IPK Gatersleben, Quality Liquid Feeds
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
179
Number of Tables & Figures
126
Customization Available
Yes, the report can be customized as per your need.
Global Microbial Protein Market Report Segments:
The global Microbial Protein market is segmented on the basis of:
Types
Bacteria, Yeast, Algae, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Animal Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lonza Group
- Amaferm
- Alltech
- Nutreco
- CHEMI GROUP
- BIOMIN Holding
- Devenish Nutrition
- IPK Gatersleben
- Quality Liquid Feeds
Highlights of The Microbial Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bacteria
- Yeast
- Algae
- Others
- By Application:
- Food & Beverages
- Animal Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Microbial Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Microbial proteins are proteins that are produced by microorganisms, such as bacteria and fungi. These proteins can be found in a variety of foods, including dairy products, meat products, and vegetables. Microbial protein is often used to increase the nutritional value of these foods.
Some of the major players in the microbial protein market are Lonza Group, Amaferm, Alltech, Nutreco, CHEMI GROUP, BIOMIN Holding, Devenish Nutrition, IPK Gatersleben, Quality Liquid Feeds.
The microbial protein market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Microbial Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Microbial Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Microbial Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Microbial Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Microbial Protein Market Size & Forecast, 2018-2028
4.5.1 Microbial Protein Market Size and Y-o-Y Growth
4.5.2 Microbial Protein Market Absolute $ Opportunity
Chapter 5 Global Microbial Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Microbial Protein Market Size Forecast by Type
5.2.1 Bacteria
5.2.2 Yeast
5.2.3 Algae
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Microbial Protein Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Microbial Protein Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Animal Feed
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Microbial Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Microbial Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Microbial Protein Analysis and Forecast
9.1 Introduction
9.2 North America Microbial Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Microbial Protein Market Size Forecast by Type
9.6.1 Bacteria
9.6.2 Yeast
9.6.3 Algae
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Microbial Protein Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Animal Feed
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Microbial Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Microbial Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Microbial Protein Market Size Forecast by Type
10.6.1 Bacteria
10.6.2 Yeast
10.6.3 Algae
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Microbial Protein Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Animal Feed
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Microbial Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Microbial Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Microbial Protein Market Size Forecast by Type
11.6.1 Bacteria
11.6.2 Yeast
11.6.3 Algae
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Microbial Protein Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Animal Feed
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Microbial Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Microbial Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Microbial Protein Market Size Forecast by Type
12.6.1 Bacteria
12.6.2 Yeast
12.6.3 Algae
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Microbial Protein Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Animal Feed
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Microbial Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Microbial Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Microbial Protein Market Size Forecast by Type
13.6.1 Bacteria
13.6.2 Yeast
13.6.3 Algae
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Microbial Protein Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Animal Feed
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Microbial Protein Market: Competitive Dashboard
14.2 Global Microbial Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lonza Group
14.3.2 Amaferm
14.3.3 Alltech
14.3.4 Nutreco
14.3.5 CHEMI GROUP
14.3.6 BIOMIN Holding
14.3.7 Devenish Nutrition
14.3.8 IPK Gatersleben
14.3.9 Quality Liquid Feeds
